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Courtright's Newsletter
November 18, 2009 
~ Upcoming Events ~
Greetings!

Friday Theme Menus
 
Courtright's Executive Chef, Jerome Bacle loves to take creative whim when designing  his Friday Themed three course prix fix menus.  He enjoys working with the finest seasonal ingredients, sourced from local and regional farmers, whenever possible. Coupled with his tremendous talent, these menus provide our guests with an evening of relaxation, pampering, wonderful food and wine at very affordable prices.
 
 The Themed Dinners include an appetizer, entrée and dessert for $35.  If you wish you may enjoy each course paired with a complimenting wine chosen by our wine director, Brian Egebrecht for an additional $15. 
 
 
Theme: Celery Root
 
Friday, November 20, 2009
 
Appetizer
Smoked Scallop Salad
Celery Root Remoulade
Domaine Perraud Macon Villages 2007, France
 
Entrée
 Pheasant "Coq au Vin"
Braised Celery Root, Carrots, Pearl Onions, Bacon,White Mushrooms
G. DuBoeuf Beaujolais Village 2003, France
    
Dessert
Pear and Celery Root Bavarian
Caramel Sauce
Villa Giada Moscato D'Asti 2008, Italy

Visit us every Friday for Chef Jerome Bacle's 
 Theme Three Course Prix Fixe Menu
(Appetizer, Entree & Dessert) $35
 Add wine pairings (Three 3oz. Pours) for an additional $15
8989 Archer Avenue, Willow Springs, IL 60480
(708) 839-8000
 
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