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Biodynamic, Organic & Sustainable
Wine Dinner featuring
Swan Creek Heirloom Farm
Quintessa Winery
Flowers Winery
Honored Guests ~ Dina Clark, Quintessa
George Rasmussen, Swan Creek Heirloom Farm
~ Reception ~
Crab Croquettes with Remoulade
Country Terrine Canapes Walnut Cheddar Crisp with Cream Cheese Mousse
Quintessa Illumination Sauvignon Blanc
Menu
Swan Creek Heritage Farm Rabbit Truffle Ballotine
Caramelized Apple
Sottocenere Emulsion
Flowers Chardonnay 2007, Sonoma
Organic Filet Mignon
Artichoke Puree, Chanterelles
Salsify and Bacon Fricassee
Red Wine Sauce
Quintessa 2002, Rutherford Valley, California
Quintessa 2006, Rutherford Valley, California
Domestic Cheese
Raisin Rye Toast, Fruit
Faust Cabernet Sauvignon 2005, Napa Valley
Poached Pineapple with Ginger Lime Madeleine
Banana Sorbet, Rum Pineapple Syrup
Coffee, Tea
Executive Chef Jerome Bacle
Sous Chef Joshua Chevallier
Thursday, December 3, 2009
Reception 6:30 PM ~ Dinner 7:00 PM
$95 Tax and Service Additional
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