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"Life is a Cabernet"
Silver Oak & Twomey Cellars
Wine Maker Dinner
Honored Guest ~ Bill Tucker,
"Napa: Behind the Bottle"
~ Reception ~
Homemade Terrine on Brioche Toast
Assorted Petite Quiche ~ Bass Ceviche
Roederer Estate Brut N.V., Anderson Valley, California
Menu
Warm Mussel, Snail and Crab SaladFennel Confit
Quince Vinegar and Basil Emulsion
Twomey Cellars Sauvignon Blanc 2008, Napa Valley
Roasted Stuffed Mississippi Quail
Tourne Potatoes, Bacon, Pearl Onions
Royal Trumpet Mushrooms
Natural Jus
Twomey Cellars Pinot Noir 2006, Russian River Valley
Seared Venison Loin
Vanilla- Celery Root Puree, Pickled Dried Blueberries, Cinnamon Spaghetti Squash
Red Wine Sauce
Silver Oak Cabernet Sauvignon 2005, Alexander Valley
Silver Oak Cabernet Sauvignon 1999, Napa Valley
Dark Chocolate Mousse
Amarena Cherries, Praliné Chantilly
Coffee, Tea
Executive Chef Jerome Bacle
Wednesday, November 11, 2009
Reception 7:00 PM ~ Dinner 7:30 PM
$125 Inclusive of Tax and Service
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