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Courtright's Newsletter
November 4, 2009 |
Greetings!
Friday Theme Menus
Courtright's Executive Chef, Jerome Bacle loves to take creative whim when designing his Friday Themed three course prix fix menus. He enjoys working with the finest seasonal ingredients, sourced from local and regional farmers, whenever possible. Coupled with his tremendous talent, these menus provide our guests with an evening of relaxation, pampering, wonderful food and wine at very affordable prices.
The Themed Dinners include an appetizer, entrée and dessert for $35. If you wish you may enjoy each course paired with a complimenting wine chosen by our wine director, Brian Egebrecht for an additional $15.
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