with Mixologist Bobby Heugel, owner Anvil Bar & Refuge
MONDAY, JULY 20th, 2009
 Reception ~ 6:30pm
Meet Mixologist Bobby Heugel
Dinner: 7:00 pm
COST:  $75/person 
 (excludes tax & gratuity) 
 To make a reservation,
please call the restaurant directly at 713-526-8282
or book it through our website
First Course
Cooked and Raw Vegetables, Soba Noodles, Grapefruit Soda
with Sparkling Paloma
(Tequila, lime, honey, champagne, grapefruit caviar, Cinnamon sugar dusted honey comb)
Second Course
Warm, Shrimp and Snapper Salad, Peppers, Plums and Dashi Condensate
with Gin Gin Mule
(Gin, lime, house ginger beer, pepper tincture)
Third Course
Roasted Fish, Grilled Watermelon and Rind Salad, Chili Raita
with Pimms Cup
(Yellow Cucumbers, Pimm's, Soda, Turbinado sugar)
Fourth Course
72-Hour Strip, Chili Glaze, Crispy Pickled Potatoes, Speckled Butter Beans
with Michelada Szechuan
(Gin, Lime, Tomato, Recarbonated Szcechuan-Infused Tecate)
Fifth Course
Plum Crostada, Crystallized Ginger, Pistachio Ice Cream 
with The Abyss
(Over-proof Rum, Flamed Cinnamon with Quady Elysium Black Muscat Wine, Brandy and Angostura Bitters)
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