PAPER OR PLASTIC? Jacqueline Hannah, General Manager
As
owners and supporters of Common Ground, that question tends to be a
rather unappetizing one. It's supposed to sound like a choice, but some
choice. As people who go out of our way to think about the impact of
our choices on the environment, our community, and the rest of the
world, we know this question could honestly be phrased: "would you like
to cut down old growth trees or tropical rainforests or turn oil into
plastic that won't bio-degrade and will choke animals and clog sewers?"
Ugh.
Some
Co-op owners have taken the time to write or call me to ask why the
Co-op doesn't offer cornstarch-based plastic bags instead of paper or
conventional plastic. It's a good question, and I set aside some hours
to find out if these new bags were a real alternative. Unfortunately,
the results of my research time were not what I had hoped. Many
so-called "biodegradable" bags do, in the right conditions, degrade
into smaller pieces of plastic. These small pieces end up choking
animals and lining the ocean floor, and they never degrade entirely.
Heavy metals like lead are used in the production of these bags. There
are some bags made from plastic that truly biodegrades into water,
carbon dioxide and non-toxic biomass (whatever that is) but they will
only do so successfully in commercial composting facilities. Like most
communities, U-C doesn't have one of those yet. And in landfills, these
bags either don't biodegrade or worse, they occasionally do. Why worse?
When they break down in an oxygen-free environment like a landfill they
emit methane gas. Whoops. To top it off, most recycling centers won't
accept these plastic bags, so you can't recycle them either.
The
truth is that neither paper nor plastic disposable bags are a
sustainable option, not even the "biodegradable" ones. The best answer,
the most honest one, is that it is time for us to change the question
entirely. The real question is: disposable bags or reusable ones? Is it
time to say goodbye to disposable bags entirely?
I
believe when we look at the facts the answer is a clear "YES." I also
believe that Common Ground has a responsibility to lead the way in our
community. Your co-op will begin to step up its leadership on this
issue this month with a rewards program. Every time you bring your own
bags when you shop you can fill out a drawing entry slip at the
register to win a $20 gift certificate to Common Ground. As of April
15th, Common Ground will be offering reusable shopping bags for only
$.50 each (look for the purple ones!) every day. We also have many fun
events planned throughout Earth Week, 4/17-4/22, to increase bag use
awareness. Check out this month's events list for more details.
Should Common Ground take it one step further? Should we stop giving out disposable bags for free? International chains like Ikea and Aldi, and many other co-ops around the country are already doing this. Common
Ground's management staff has put forward the idea of giving out our
last free disposable bag on December 31, 2010. (We'd still have them
available for a small fee.) I need your input, owners! What do you
think? Should Common Ground lead the way in central Illinois to a
disposable-bag-free future by phasing out free bags? Throughout the
month of April there will be comment cards about the bag issue at the
register. Please weigh in!
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From Your Board of Directors
Sam Vandegrift, Board Member Thank
you to all you owners who have joined us for our board meetings so far
this year. Your input enriches our work in understanding issues
surrounding one End of Common Ground Food Co-op: "Our local food chain
is more equitable, robust and environmentally sound," that your Board
is spending the year studying. At our next meeting and study session
we'll discuss some of legal issues involved with small scale food
production. Joining us will be Michaela Tarr, a local lawyer with a
particular interest in how the law impacts local food systems, and Nina
Tarr, a University Law professor. That will be Monday, April 12 at the
Robeson Pavilion Room C, on the first floor of the Champaign Public
Library. The open part of the meeting begins at 6pm. Continue reading on the board blog!
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EARTH WEEK EVENTS APRIL 17-22 all events are FREE!
Design your Own Canvas Lunch Bag (for youth ages 5-15) With Outreach Coordinator Lara Orr Saturday, April 17th, anytime from 10 am-12 pm Free, but pre-registration is required Maximum of 25 participants Class Location: Common Ground Porch (if weather permits) What's
better than your very own re-usable lunch bag.....decorating it!! With
fabric paints and veggie stamps make bringing your lunch personal! The
Co-op will provide canvas lunch bags and art supplies, you bring
creative ideas! Pre-register and then stop by any time between 10am and
noon to make your bag! Parents are required to accompany their
children.
Crafters' Tea Time-Learn to Crochet with Plastic Bags Guidance by Co-op Owner Cope Cumpston Sunday, April 18th, 12-3pm Class Location: Common Ground Porch (if weather permits) Use
all those extra plastic bags you've been saving to re-use to make one
bigger, sturdier, more stylish shopping bag! Join Co-op owners Cope
Cumpston and Katrina Kotowski on the porch, the Co-op will provide free
tea and scones for a modern, sustainable crafters' tea time! All skill
levels are welcome - Cope will provide instruction for those who are
new to plastic crochet.
Free First Time Bulk Fill-Up Monday, April 19th, until we run out!Did
you know you can bring your own container to use in the bulk
department? You can easily reduce waste (plastic bags and containers)
every time you shop at the Co-op by just bringing one of your own. To
encourage re-use the Co-op is offering a FREE first FILL-UP. Come into
the store with a clean, air-tight container on April 19th and the Co-op
will fill it with up to 2 cups of organic white popping corn for FREE!
Bulk Tour Led by General Manager Jacqueline Hannah Monday, April 19th, 6:30pm Class Location: Common Ground Join
General Manager Jacqueline Hannah as she demystifies the Bulk
department. Always wondered how to cook those dried beans? What to do
with that bulk Quinoa stuff you are never sure how to pronounce? If you
really save money when you go for bulk flour instead of packaged? Learn
how to make the best use of the Co-op bulk department to save money and
minimize packaging at this informal event!
Common Ground Story Time Led by Outreach Coordinator Lara Orr ( for youth up to age 10) Tuesday, April 20th, 10:30am-11:30am Class Location: Common Ground back hallway A
new monthly event at your Co-op! Parents bring your kids over for a
story about food. Explore farms, animals, and the way food is prepared!
Pictures and words will bring the importance of taking care of our food
systems to life. Kids attending this first Story Time will also have
the chance to help decorate our new story time canvas floor cover!
Parents are required to accompany their kids and a small organic snack
will be provided.
Eating Healthy on a Budget Led by General Manager Jacqueline Hannah Wednesday, April 21, 10:30 am-12 pm Free, but pre-registration is required Class Location: Common Ground NEW
- a daytime class time for all those stay-at-home parents and folks
with night jobs! Thank you for your requests - we heard you! Learn
cooking techniques, tips, and time-savers to feed your family for less!
Participants will receive recipes for over a dozen meals that you can
cook for just $1.00-$2.00 per serving!
Food For All Recipe Sampling Night Thursday, April 22nd, 4-6pm You've
asked and we've listened! This month to celebrate Earth Day we'll be
cooking up a Food for All recipe for you and handing out samples as
well as the recipe. Have you ever wanted to try CHANA MASALA? This Food
For All recipe is easy to make and comes packed with vitamin B, iron,
protein, and flavor. Come by and get affordable and nutritious ideas
for your next family dinner!
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Food Waste and Our Responsibility
Jessy Ruddell, Produce Manager Did you know that for almost as long as Common Ground has existed,
we've composted our food waste? Through the efforts of many different
volunteers, we've managed to send very little food to the landfill over
the years. For the last several years, a pair of intrepid volunteers
has weekly hauled the compost from the Co-op to various owners' compost
piles. Now that our store is bigger, composting our food waste has
become more challenging, simply because of the higher volume of waste
we're now generating. But we're working out solutions. Recently Tiny
Greens (of local organic sprout fame) offered to take the waste that
comes out of the deli and produce departments. Our waste enriches their
soil, which helps them grow even better sprouts and veggies, which then
come back to our tables. Go compost! Starting your own compost pile is an easy way to green up your life, both figuratively and literally. Click here for a great, totally un-intimidating site with lots of information about composting at home.
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NEW AT COMMON GROUND Starting EARTH WEEK (APRIL 17) and continuing indefinitely! Common Ground wants to THANK YOU for remembering to make a difference! Every time you remember to bring your own shopping bag to Common Ground you can enter your name to win a $20 Co-op gift certificate. It's easy to do, just fill out your name or owner number on a drawing ticket while checking out-ask at the register for details!
PLEASE JOIN OUR DISPOSABLE BAG DEBATE Starting EARTH WEEK April 17th We want to hear from you!Please fill out a comment card, located at the register about the future of disposable bags at Common Ground.
STORE SIGNAGE Starting EARTH WEEK (APRIL 17) and continuing indefinitely! Common Ground will be posting some new signage in the store. To practice what we preach we will be using 100% post consumer recycled paper.
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April Sales!

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Check out this month's sales here!
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PRODUCE TIP

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To Wash Thy Spinach
When it comes to spinach, cleanliness is
indeed akin to godliness. Nothing can spoil a great meal faster than
gritty greens. The abundant local spinach in our produce case is truly
divine, but it often comes with some of that amazing Blue Moon soil
attached. Here's how to get it thoroughly grit-free with minimum hassle:
1. Fill your sink with cool water. Don't make the water ice-cold: you have to put your hands in there.
2. Dump in all your spinach.
3. Swish the spinach gently but thoroughly in the water for about 30 seconds.
4. Wait 3-4 minutes, until the grit settles to the bottom of the sink.
5. Lift the spinach out of the sink into a colander and drain.
6. Repeat, rinsing the sink and the colander between washings.
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THE REUSABLE BAG PLEDGE
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Starting April 17th and continuing through April 30th
Bring a minimum of 10 plastic or paper bags to "deposit" at the front of the store, sign the group pledge poster, and receive a FREE reusable Common Ground Bag* to work towards minimizing disposable bag consumption. The FIRST 100 people to drop off their bags will also receive a FREE BYOB (bring your own bags) button to display proudly! *while supplies last
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WE WANT TO HEAR FROM YOU!
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We are Prairie
Table, a Champaign-Urbana based non-profit educational organization,
that is part of a movement to build integrated local food systems in
the region. One of the principal projects we are working on is the
investigation and development of a community kitchen incubator in
Champaign-Urbana. We'd appreciate it if you gave us a piece of your mind by filling out THIS SURVEY so we can get a better understanding of how a certified community
kitchen space may fit into the fabric of Champaign County.
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FFT RADIO
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Food For Thought Radio
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Food for Thought is a weekly show on WEFT 90.1FM in Champaign,
Illinois. Every Sunday from 3 - 4pm, Vegan Linda and Meat-free Mike
talk about all things food related with a veg perspective. Each week the Co-op is featured sharring news, and thoughts about food!
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