March 2008     harry2
 
As the Crow Flies
Crow Valley Golf Club Newsletter
    SECOND TEST ISSUE
Quick Links
 
Printer Friendly
background colors will not show!

Kevin Kwak Golf Pro  

Welcome to the 2008 golf season at Crow Valley Golf Club. It is an honor and a privilege to have been chosen to lead your golf operations.
For additional information on mine and the Pro Shop staff's goals, see the below link:
com/golf.cfm
(A copy of Kevin's article is available in the Men's Grille and on the Club website)
Fish Fry
Fridays until Easter 
Cod, French Fries and Cole Slaw $9.95
Champagne Brunch
Every Sunday
Carved Meat Station
Waffle Station
Omelet Station
and Smoked Salmon
And Much more
Adults $13.95
6-12 $6.25
5 and under free

Tableside Feature
Saturday, March 8
  Dover Sole

From the Maintenance Facility by Jason Manfull

 

           After three months of snow cover, we are all itching to get started with any outdoor activity.  It will be interesting to see what Mother Nature has created under the blanket of snow on the golf course.  Most importantly, we will be excited to see the progress of the putting green through the early spring months. 

            Our crew is eager to get things moving on the course.  We have much clean-up to get accomplished as the ice storms throughout the winter created a good deal of debris on the course.  Spring will be here before we know it and we need to keep positive heading into the golf season.

            We hope to see you all again soon.
From Marc Struelens
General Manager

foyer 
 
Dear Members,
This is the second (and last) test issue of our newsletter in its new format. As you know by now, the intention is to offer you both a hard copy and/or an e-mail version. We hope you had an opportunity to return the form addressing your options included in your monthly statement. 
 
In the age of information overload and busy social & family schedules, we are constently trying to find better ways to share Club happenings with you.  We trust this new format will work for you.
 
We hope that you are as excited about this newsletter as we are striving to be the premier golf club. Any questions or comments can be directed to newsletter@crowvalley.net
 
 
 
easter eggs 
Easter Sunday Brunch
March 23 starting at 10:30am
 
 
Come see the Easter Bunny and enjoy an exquisite buffet prepared by Chef James and his crew.
Adults $19.95
6-12 $8.95
5 and under free
Reservations required, reserve your spot today!
 
Wine Festival Week
 
Tuesday, March 25th through Saturday, March 29
All week long:
Waived Corkage Fee
Wine Inspired Dinner Specials
Specials Paired with Great Wines
 
 Try a Wine Flight, White or Red
   Check out the new "stuff" on our wine list!
 Show Us Your Wine Dinner
Wine Maker Dinner
Big Bottle Night
Wine Tasting
 
Details to follow.
Seafood Buffet
Friday, April 4
golf 
The highly anticipated
Annual Seafood Buffet is coming...
More seafood than you can imagine.
Starting at 6:00p.m. $38.95 per person
Seating is always at a premium for this function so make your reservation today.    
 No a la carte available that night.
golf Crab Legs Extravaganza
Saturday, April 5th 6:00pm
You did not have enough Seafood last night at the Annual Seafood Buffet?
No problem! Join us for more of it.
Put on an apron and start digging into your plate of crab legs.  Want another plate? No problem.
Also Available:
Clam Chowder Station
Seafood Salad Station
Baked Potatoes
Corn Muffins
Corn on the Cobb.
Available in the Cafe ONLY.  A la Carte in Windows Only.
Reservations required by Wed, April 2nd.
24 hours cancellation policy in effect.
Price for this event coming up soon!
Crow Valley Golf Club