In this Email
Recipe
Grilling & Tailgating Class
What's New in the Store
Employment Opportunity
September

Dinner Classes:

9/13: Grilling & Tailgating  Caramelized Salmon Skewers, Smoky Marinated Beef Tenderloin on...read more.
9/15: Asian Adventures

Coconut Thai Soup, Glazed Salmon, Key Lime Pie and more...

9/29: Vegetarian Cuisine
Heirloom Tomato Basil Balsamic Salad, Simple Carrot Soup with Pesto Drizzle, Buttermilk Pear Maple Tart served with....more. 

Each is $40/person, advance reservations required.  

 

Email us to reserve your seat.  

See our website or Facebook for all of our events.   

 

Coming up  in October, the best fried chicken you've ever tasted and how to prepare "steakhouse filets" in your own home... 

 

Recipeyummy appetizer
Here's a new tailgating recipe for you, even hearty enough to fill in as the main course:    Blue Buffalo Chicken Crescent Puffs   

We were excited to host AIA CRAN Greenville's recent meeting at our 2nd location @ 26 Augusta St.  Check out the pictures on their Facebook page.  They are a Custom Residential Architects Network.  We also catered the event. Yum!
We carry all the major brands, including GE, Kitchenaid, and Whirlpool.

Other brands we carry 

The Cook's Station logo

659 South Main St.

AND

26 Augusta St.

Greenville, SC

864.250.0091 


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A New Kitchen for The Cook's Station

We now sell Thermador!

 

The Cook's Station is excited to announce the addition of Thermador to our extensive list of kitchen
appliances.

 

And we're outfitting our live kitchen with Thermador! This project will be completed in September.  Come see!

ThermadorThermador appliancesThermador 

Grilling & Tailgating Cooking Class

Tuesday, September 13th, 6-8pm


beef tenderloin skewers on rosemary salmon skewers dessert
Tired of the same old tailgating foods?  Will you scream if you see one more chicken wing?  In this class, Chef Corrie Martin will teach you updated, fresh recipes for your next grilling or tailgating outing. Menu includes Caramelized Salmon Skewers, Smoky Marinated Beef Tenderloin on Rosemary Branch, Grilled Herb Veggies En Papillote, Baked Potato Salad, and Chocolate Whoopie Pies.  $40/person, advance reservations required.
 
Email us to reserve your seat.

 

Attention Nora Fleming fans:  new minis now in-stock

For those that don't know, Nora Fleming is a collection of platters and trays that can be "accessorized" for any occassion.  Come in our store to learn more or visit the Nora Fleming website.

 

 napkin holder burger mini Halloween

gourdUncle Samduck white tree  

 Just a few of the new "minis" and plates.  Available for just about any occasion imaginable.   

Dishwasher on its last leg? Refrigerator stopped dishwashercooling? Dryer making horrible noises?   

 

A large part of our business is replacement appliances.  So when your next major kitchen or laundry appliance dies, we'll help you find the perfect replacement.  Being locally and family owned, you won't find more knowledgeable and friendlier staff or better prices.  

 

Become a Cook's Station FOODIE

Volunteer and employment opportunities


We have two opportunities for you to spend more time at The Cook's Station and put to use your Foodie knowledge:

 

Cooking Class Volunteers: 

We are looking for people interested in working at our classes.   There's no payment but in return for 2-3 hours of your time, you watch the chef's presentation, eat the fabulous meal prepared, and get the evening's recipes! 

   

Part-time Weekend Employees: 

We would like to grow our "call list" of employees willing to work seasonal weekends and evenings at The Cook's Station.  Our ideal candidates have a passion for good food and are avid cooks.  Please email  or call Julie Jester if you're interested (864-250-0091).