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The Cook's Station
Foodie Fun
In This Issue
Versatile Sauces for every Course
Valentine's Dinner
Cynthia's Baking Secrets
Quick Links
To Register
To register for a class or to request more information about a class, email us or call 864-250-0091.
Seating is limited and advance registration is required for all classes. 
Recipes

With this wintery weather, I want comfort food, even for breakfast!  What could be more comforting than this combination of pancakes and sweet potatoes--yum!

Sweet Potato Pancakes with Spiced Pecans and Peach Butter

For a hearty main course, try this chili recipe:

Turkey Chili
The Cook's Station logo
659 S. Main St.
Historic West End
Greenville, SC 29601
864.250.0091

Store Hours:
Mon-Thu 9a-6p
Fri-Sat 9a-9p
Sun 12-5p
Greetings!

The best place to eat "out" in Greenville this year is going to be at your house -- come to a cooking class at our store and we'll show you how to make dinners at home deliciously different and easy. 

This year's cooking classes begin with our January 13th class by Chef Corie Martin.  She will demonstrate versatile sauces that will liven up your salads, vegetables, main courses and desserts and share some of her seasoned cooking techniques from her years of cooking and catering.

We hope 2011 is a great year for all of you.  See you soon.

Sincerely,
Kelly Colacioppo
The Cook's Station

Basic Sauces Cooking Class
Chef Corie Martin
Thursday, January 13th, 6-8PM
Chef Corie Martin, trained at Johnson and Wales University and an experienced chef in Cape Cod and the Carolinas, now owns her own catering business,Pink Lady Catering.  (full bio)
Her menu for this class:

Pear Anise Salad
Haricot Vert with Bechamel Sauce
Poached Sole with Champagne Sauce
Bailey's Irish Cream Chocolate Fondue

$40 per person, includes meal, wine and other beverages and the recipes.
More info
Valentine's Dinner Cooking Class
Thursday, January 27th, 6-8PM
Learn how to prepare the perfect French dinner for your love from Chef Coco Neil.

Her menu for January 27th:

Heart of Cheese with Raspberries
Red Pears with Begian Endirve Salad
Salad with Roquefort Vinaigrette
Red Sausage Casserole with Red Apples and Red Potatoes
Chocolate and Orange Liqueur Mousse

$40 per person, includes meal, wine and other beverages and the recipes.
More info
"Cynthia's Baking Secrets" ClassChef Cynthia Williams
Thursday, February 3rd, 6-8PM
Chef Cynthia Williams (bio) bakes for venues such as Augusta Grill and the Greenville Country Club.  She's also a master at recipe creation.  And now she's going to share with you some of her favorite recipes and her tricks for preparing the tastiest breads, pastries, main dishes and desserts!

$40 per person, includes meal, wine and other beverages and the recipes.