2009 Lazzaro Torrontes
Mendoza River Valley, Argentina
Lemony, bright apple , less floral. Some candied notes. Pretty ripe, a little spritz. Juicy & clean. Holds together well. Sweeter. Nose reminiscent of citrus, tropical fruits, & white flowers. Nice light yellow color with green hues. Balanced acidity, gentle & fresh. Pair it with cheese, salads, pasta & desserts.
Our Price: 12.27
2009 GREEN HILLS Chardonnay
California
5th generation farmers with a passion for crafting great tasting, premium wines from grapes grown on their sustainably managed family farm. Their passion for nature, and the desire to preserve the land for future generations, lies at the heart of everything they do. The Wine - The aroma boasts loads of tropical fruit and honeysuckle notes, and moves into a luscious palate. Rich flavors of pineapples and a nice touch of vanilla lead to a layer of crispness, resulting in a fresh expression of Chardonnay that is an easy drinker. Certified Sustainable - Lodi Rules.
Our Price: 9.97
2006 Familia Cecchin Organic Essencias de la Tierra Malbec
Mendoza, Argentina
Intense, with brilliant violet-red color. Elegant & stylish aroma, with a great mix of red fruit & spice. Well balanced with light tannins. Pretty nice for the money, a little bumbley. Fruity finish is pretty lengthy. While concentration is there, it is not super-focused.
Our Price: 12.97
2008 Bodega Sur de Los Andes Bonarda Classic
Mendoza, Argentina
Tangy palate, pretty big ripe nose. Juicy acids. Very well made, liked this the best of the five red wines we were shown on October 19, 2010. Wine style fresh and vibrant aromas of red fruits including cherry and blackberry with a hint of mineral that adds complexity. You should drink young within the next 3 years. Cooling of the grapes to go into the tank and cold maceration for 48 hours to 7 degrees. Alcoholic fermentation at 27-29 C ° with indigenous yeasts for 20 overs days. 3 day. Racking a tank with staves American and French oak for 30 days in which malolactic fermentation is carried out at 100%. Then allowed to stand in a pool of epoxy cement oak staves for 2 months
Our Price: 13.57
2008 GREEN HILLS Cabernet Sauvignon
California
The Wine - The full bodied, fruit-forward flavors of ripe blackberry and dark cherry is boosted by hints of smoky mocha and oaken vanilla. Well-integrated tannins, a rich-round finish with softness and a touch of mouth-watering acidity completes the well-balanced wine. Certified Sustainable - Lodi Rules.
Our Price: 9.97
2005 Beaucanon Cabernet Franc
Longwood Ranch Vineyard, Napa Valley
Nice fruit, dark & plumy, ripe, a lot of fine-grain tannins. More herby on finish. 14.5%, a little warm. Nice on the nose. Aromas are dark & rich - black & blueberry fruit, cocoa, smoky tea & toasty oak. Palate dominated by red & black berries & stone fruit, with savory oak, earth, & cocoa at the edges. Tannins have grip but are smooth. Cabernet Franc acidity is smoothed down to a light tanginess.
Our Price: 22.77
