Just Lose it with Berta Newsletter Volume II Issue 32 08/10/2011
Hi
Welcome back! I must say that lately I have been wondering about my ability to influence my clients and readers! I hear story after story about the difficulties you have had this particular Summer, getting motivated and staying on track. The thoughts of giving in are all around, causing me to consider the idea that perhaps it is all just too hard!
That's when I begin praying-not for a message to stop this weekly insanity of writing to which I have committed myself and my poor editor! Rather, I pray for guidance in providing you with the inspiration to find your inner strength, face your demons, and overcome this perpetual cycle of eating and losing and gaining, again and again. I feel your weight, your heaviness, and I know you are losing more heart than weight. It is actually normal to feel like this in mid August, especially because we are just around the corner from the hardest time of the entire year. That's right! The last weeks of the summer bring on the largest weight gain of the year!
Is this the time to throw in the towel? Is this the time to just gain whatever comes your way? Do you really want to spend September losing what you gained in August after you have been able to at least maintain all summer? I say NO!! And-I'm not going to give up on you! Most of all, I don't want you to give up on you!
At the risk of redundancy, please remember that this time of the year is the hardest for everyone! The thought of just saying, "What the heck! Summer is almost over. I'm hot and I'm tired. What harm can be done in a couple of weeks of not obsessing over my weight?" Plenty! Good and Plenty! You must hang in there.
I will if you will.
Since I'm on vacation this week I repeated another of my favorite articles from last year. I hope it helps you get through just a few more weeks. After Labor Day the world seems more sane, and the air is much cooler.
For my Favorite Foods, I have chosen Spaghetti Squash! This is a repeat for good reason-it's amazing, and it just might make the difference for you if you are a true pasta lover! Please try it!
Enjoy!
Here is where you begin if you are new to my newsletter:
Please begin by clicking Get Started and listening to my audio describing how your weight loss week should feel. Then, continue to read on to learn about what and how you should eat. It is all right there, with plenty more to read on my blog page. You can also try some of my favorite recipes. Simply got to www.justloseit.com/blog
Let me know how you're doing. Again, I invite you to add your voice to our discussion. Just log on to Facebook and visit my home page. I look forward to continuing to grow our supportive community by asking questions, sharing, and encouraging one another.
If you enjoy these newsletters and would like to share them with your friends, the easiest way to do so is to click here You can find that link at the bottom of every newsletter.
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Tea Time with Berta
Peace Eating
In the course of a week I hear many excuses for improper eating! Some are humorous attempts to deflect blame, but most are symptomatic of a personality issue that helped create the weight problem in the first place.
Fill in the blank, girls. Select all that apply!
___ What choice did I have, Berta? I had to eat it because _____ .
___ my mother-in-law gets really offended if we don't eat dessert.
___ the kids would have been upset if I suddenly wouldn't take them for
ice cream.
___ my husband would have been furious; the restaurant was very
expensive.
___ my daughter took me to a fondue place to celebrate her promotion.
___ my girlfriend at work baked a birthday cake for me.
What do all of these scenarios have in common? What makes each of the above situations difficult for you?
Simple! It's the story of your life. There you are doing great until a friend begs you to go out to eat. Knowing that nothing on the menu fits with your food plan, you could decide to opt out, but that would disappoint your friend, and so you keep the peace and agree to go. The trouble has begun because you think that by agreeing to go, you have also agreed to eat the unhealthy foods you do not want. You feel that familiar sense of powerlessness. "How can I refuse to order without looking rude, or even worse, judgmental? And who likes to be with rude, judgmental people? They'll never ask me again if I do that." So, you agree to share the four-cheese fondue, immediately beginning to feel guilty and a bit angry: angry with yourself and the person who put you into the position of having to peace eat. "What else could I have done?" you think to yourself. "She really wanted me to share the dish with her, and she knows it's my favorite." I understand that a situation like this is hard for you because you have never learned how to refuse to eat what someone else desperately wants to share with you.
When confronted with a request to eat something they wish to avoid, the majority of my clients, and, I suspect, my readers, always make what they believe to be the polite choice; and so they sit and eat. Resigned to fulfill what they see as a moral, social, or familial obligation, they deny their needs in order to guarantee the happiness of another. They know this sacrifice means that the terrible cravings for sugar and salt that have finally abated will be back with a vengeance, yet they feel obligated to keep the peace and eat as requested. Afterward, there will be one of a hundred excuses, all of which boil down to the simple, plaintive: "I couldn't hurt her feelings."
Why? Why is it always about how someone else feels? And, in all honesty, when you excuse your behavior in this way, can you really be sure that refusing a serving of food truly hurts the other person's feelings? How can you possibly know that? Truthfully, you can't. You could ask the person if he or she would be crushed by a polite, "No, thank you," but have you ever tried that? No? Why not? I'll tell you why! You really don't think about it anymore. Somewhere along the way, you developed the idea that people offer other people food to make themselves happy. You have spent years assuming that what you eat has a direct impact on someone else's quality of life; consequently, agreeing to eat something for someone else's benefit has become a habit, a bad habit that is based on a faulty assumption! Seriously, have you ever witnessed a hostess entering a state of divine rapture because you tasted her Triple Chocolate Cheesecake?
Just for the sake of argument, let's say you asked your hostess how she would feel if you refused the Fettuccini Alfredo, and she admitted that she would be scarred for life. Can you see that this would not be your problem? Can you see that your choosing to damage your body will not fix her self-esteem issues? Can you also see how absurd it is to even want to try?
Okay, now let's go back to the countless times you have consumed something unhealthy to protect someone else's feelings. Is it possible that you had an ulterior motive? Can you admit that you might have done it because of your need to feel loved and accepted? Is it possible that by eating the crème brûlée and complimenting the chef, you were attempting to endear yourself to him, to make him like you, to win his love? In all honesty, have you ever had the experience of sampling his Grandma's Pecan Pumpkin Pie while he gazed upon you adoringly, promising you lifelong devotion for making such a sacrifice? Somehow, I doubt it!
So, before you feel compelled to peace eat again, I want to make a few suggestions. First, even if you can't yet just say no, you must start internalizing the truth that there is nothing shameful about eating well and making good choices. You must learn to put your health first, proudly and without apology! Therefore, let's look at your options. If you feel comfortable with honesty, why not just give others a heads up? Tell them you are eating on the light side, and offer to provide a dish of your own for their guests to enjoy with you. If you are new to my program and not quite ready for honesty, you could feign a minor stomach upset. If necessary, you could explain that you consumed a huge lunch/breakfast and aren't the least bit hungry. You might say,"I can't possibly have any more to eat; but thanks, it looks amazing!" Decide what you are most comfortable with and plan ahead to use that strategy. Eventually the day will come when you have the self esteem to spontaneously abandon the plan and own your truth. On that day, life becomes simpler because you can simply say, "No, thank you."
Just Lose It!
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My Favorite Foods!
For all of you who are mourning the loss of pasta, please try this great alternative to Italian Night. You might even think it's better than the original; I know I do. Come on, you can't say that this doesn't look delicious! Try it!
What you need: 1 medium Spaghetti Squash
2 tbsp. Olive Oil 1 Onion, chopped 1 clove Garlic, minced 1½ cups Chopped Tomatoes ¾ cup Crumbled Feta Cheese 3 tbsp. Black Olives, sliced (if canned, make sure they have no salt)
2 tbsp. Fresh Basil, chopped
Baking the Squash:
Cut the squash before baking. Just halve it and pierce a few holes near the ends.
Then, place the two squash halves cut side down in a baking dish with enough water to cover the bottom of the dish Bake at 350 degrees for about an hour or until the skin gives easily under pressure (using an oven mitt) and the inside is tender. Once the squash is cooked and cooled for 10-15 minutes, scoop out the seeds and fibers with a spoon and discard. Then take a fork and scrape out the squash flesh little by little. It will naturally separate into noodle-like strands. Make sure the squash is cooked until it easily gives under pressure (using an oven mitt) or is easy to pierce with a regular fork (not just a knife.) If it's undercooked at all, the strands won't separate and the taste won't be pleasing, especially to kids!
When cutting the spaghetti squash in half, feel free to do it either crosswise or lengthwise.
To microwave:
- Cut squash in half and scoop out the seeds and fibers with a spoon.
- It's important when microwaving to pierce a few holes in the squash skin with a large knife or skewer to allow steam to be released.
- Place squash halves, cut side up in a large microwave safe dish with 1/4 cup water.
- Cover with plastic wrap and pierce the wrap in a few places to allow steam to escape.
- Microwave on High power for 10 - 20 minutes or until the skin gives easily under pressure (using an oven mitt.) Let stand for a minute or two.
- Using a fork, scrape the pasta-like insides out onto a service plate or bowl.
What to do: Prepare and cook squash (see above)
While squash is cooking, heat olive oil in a skillet over medium heat. Add onion and sauté until tender. Add garlic and sauté for 2-3 minutes. Stir in the tomatoes and cook an additional 2-3 minutes.
Toss the cooked spaghetti squash "noodles" with the sautéed vegetables, feta ch
eese, olives, and basil.
Serve warm. Serves 4-6
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Berta is a respected weight loss counselor who has educated and empowered hundreds of women JUST LIKE YOU to lose the excess weight that prevents them from living their dream and becoming the woman they were meant to be.
Her gift, and the reason her program is SO SUCCESSFUL, is her ability to break down every detail of your weight loss journey so you can be prepared for the challenges and understand the emotional components behind them.
This on-line program has been designed to bring you the same experience of her methods and common sense explanations that Berta uses in her successful private practice, at a fraction
of the cost. If you liked today's issue, you'll love her blog and the main site as it is being built, which you can find at JustLoseIt.com.
DON'T LET ANOTHER DAY GO BY!
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If you can say Yes! I am ready to get started! this is the link to the blog page that will explain how to go about doing so. You don't have to read it all in one sitting! Please take your time, absorb my words, and when you fully understand where I intend to take you, read on. The journey we will take together might be a long one, but it promises to be unforgettable. The first step is committing to yourself. From there, you will begin the work of finally identifying why you are where you are, and how you got there. The moment you can honestly own your personal truth, you will have reached your goal. The rest is simply a matter of time.
Enjoy the ride!
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Manifest Destiny LLC P.O. Box 1292 Stratford, CT 06615 USA
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Want to use this article in your E-zine or website? You can, as long as you include this complete sentence with it: Weight loss expert Berta Prevosti publishes the free weekly e-zine Just Lose It with Berta, to support, inspire and educate women to reach their weight loss goals. If you have "given up" on weight loss, or know some one who has, JustLoseIt.com is the place for them to turn for the explanations of why nothing has worked before, and better yet, the reason why it will work now.
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