JustLoseItwithBerta
Volume 1
Issue 5
02-04-2010

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Dear ,


Hi and Welcome back!
 
This has been a week filled with renewed commitment and the anticipation of success! Once again, my clients' uncannily similar experiences dictated my focus for this issue, and I hope you will embrace the opportunity to think deeply about this week's topic:  hunger.
 
Having accepted the damage brought on by the holidays, and overcome the obstacles to getting back on track, my clients approached this new week and month with a more solid focus.  All of them have seriously stepped up their commitment to their weight loss program and are intent on cleaning up their acts! I hope you, too, found yourself in a good place, ready to renew your commitment to balance, consistency and longevity!
   
Assuming that you are serious about having a really good week, it is very important that you anticipate the next challenge and mentally prepare for it. You see, for an entire holiday season you have probably been eating a little more than you should if you were to achieve weight loss. Then you spent a few weeks getting back on track.  Because of this, your body is now accustomed to taking in a little too much food. As strong as you may be, and as focused as you are, hunger is likely to show up in your life and threaten to drive you off course. Why don't we address it before it happens, so that I can provide you with a solid game plan? 


I invite you to read my blog about hunger at www.justloseit.com/blog    Please consider sharing your experiences with our growing group of women who are exploring themselves and their journey to weight loss and improved health.  You can add a comment on the blog page or join us on  www.Facebook.com/justloseitwithberta. 



 Tea Time with Berta:


Berta cup of tea photo

Let's talk about one of the things we do to sabotage our weight loss program. Have you ever thought to yourself, I am going to get started losing weight today?You wake up and think: I feel strong enough finally to stay on track.  I know this is going to be the beginning of a whole new me.
 
Ah, but then you remember:  What about that box of chocolate-chip cookies I bought just yesterday? Okay, you reason, before I can start up and remain solid, I need to get those cookies out of the house.   You reflect on this challenge until you hit on the ingenious idea. Someone has to eat them. All of them.  You have to get rid of them, right?  You wouldn't dream of throwing them away, right?  For goodness' sake, you tell yourself, there are people starving in the world. Am I going to waste a perfectly good box of cookies? Entenmann's, no less? (Sacrilege!)  No! you decide, Someone has to eat those cookies! And, as we have all learned, if you want something done right, you know who should do it...and so, you do.
 
Girls!  If these thoughts ever pass through your head, immediately take that tempting junk, empty it into the sink, and turn on the water! Do not think. Just do it! This is not to say that throwing it into the garbage wouldn't be enough, but just in case... 
 
By the way, the"Junk Dunk"is courtesy of my client, the beautiful Christine Gillooly! Thanks Christine: your tip has inspired many women to send those cookies down the drain! 
 
Just Dunk the Junk!




Did you know? 
 
 
Did you know that every whole food contains protein?  It's true!
 
My clients often question whether or not they are getting enough protein in their diet when following a weight loss program.  While it is absolutely true that American's suffer from many diseases correlating to deficiencies in our nutrition, not one is correlated to a lack of protein in our diets. We eat plenty of protein; unfortunately, most of it is animal-based. This protein is high in saturated fats (very bad), high in cholesterol, and devoid of any fiber, whatsoever. 
 
With this in mind, I would like to share with you some interesting facts comparing some plant-based proteins with animal-based proteins.  Please understand that I am not a vegan.  While I support many who choose a vegan diet and lifestyle, I do not personally think that a small amount of animal protein does us harm.  Seeing that many plant-based proteins are superior to animal-based proteins, I prefer the former.
 
Here are just a few of those superior foods:



                          Protein    Cholesterol   Calcium   Magnesium     Iron        Fiber     Energy

The soybean!!!         36 g           0mg/dl          277mg          280 mg        15.7mg        9.3g         416 cals
 
Chicken breast         30.9g       85mg/dl           15mg             27mg        1.06mg           0g         173 cals  
 
Lentils                      28.6g        0mg/dl           51mg           107mg             9mg          30g         338 cals
 
Ground Beef             24g         90mg/dl           11mg               0mg          2.4mg           0g         289 cals
 
Beans*                     25g          0mg/dl          131mg           138mg          8.7mg       24.9g         329 cals
 
Eggs:                       13.5g     459mg/dl          55mg             11mg         1.56mg           0g          199 cals

 
These are just a few examples to show that there is just as much protein in most vegetables and legumes as there is in meat and chicken, but the former are far healthier for us to eat.
 You might be interested in a more extensive list of foods at www.soystache.com

*  different kinds vary slightly; these are averages 

 
 
My favorite things to eat!



Since I have just given you a list of plant-based proteins I thought it appropriate to share with you one of my favorite dishes: Curried Lentils with Spinach!!!  This is a perfect meal! Low in fat, high in fiber, and delicious! 
 
What you will need:
Lentils and spinach picture
3/4 cup      Lentils, washed and drained
4 oz              Fresh Spinach
4 Tbs.       Greek Yogurt 
1                    Large Onion, chopped
2                   Cloves Garlic, finely chopped
2 cups       Vegetable Broth  (low sodium) Trader Joe's has a good one!
1/4 tsp    Cumin
1/4 tsp    Curry powder
1/2 tsp    Chili powder (Optional)
Pinch         Cinnamon
2 Tbs.     Olive Oil
*If you must use salt, add just a little bit of sea salt to taste.
 
Heat the oil in a pan and sauté onions and garlic for 5 minutes over medium heat.  Add cumin, curry powder, cinnamon and chili.  Mix well. Cook for another 5 minutes until onions are soft.
Add the lentils to the pan and mix well with the onion mixture. Pour the hot stock in the pan, bring to boil, and lower the heat. Cover and cook for 10-12 minutes until lentils are cooked.
Add the spinach to the pan, cover and cook for 3-4 minutes until spinach leaves are wilted. Mix the spinach with lentil mixture.
Add the yogurt to the pan, season with salt, and cook over medium heat for 5-7 minutes.
 
Serve alone (my favorite way), or over rice .



 
Bon Appetite!

 Berta by mantle  
Berta Prevosti is a respected weight loss counselor who has educated and empowered hundreds of women JUST LIKE YOU to lose the excess weight that prevents them from living their dream and becoming the woman they were meant to be.

 

Her gift, and the reason her program is SO SUCCESSFUL, is her ability to break down every detail of your weight loss journey so you can be prepared for the challenges and understand the emotional components behind them. 

 

This on-line program has been designed to bring you the same experience of her methods and common sense explanations that Berta uses in her successful private practice, at a fraction

of the cost.  If you liked today's issue, you'll love her blog and the main site as it is being built, which you can find at JustLoseIt.com.


DON'T LET ANOTHER DAY GO BY!

 

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