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Why Did the Russians Ban This Appliance Found in Almost Every American Home?
By now, we're sure you know that what you eat has a profound impact on your health. But HOW you cook it may be a different story. The Russians banned this handy device in the 1950's, and for a good reason!
Did you know that in the early 1990s a law suit was filed after a woman died from a simple blood transfusion after a nurse heated the blood for the transfusion in a microwave?
Blood for tranfusions are routinely warmed, but never in microwaves. So if this one time was enough to distort her blood to the point of killing her, what do you think microwaves are doing to your food?
How Does A Microwave Heat Food?
Unlike conventional convection cooking, which heats food from the outside in, microwave ovens heat drinks and dinner from the inside out. High-frequency microwaves starting at around 500 MHz and extending up in the infrared frequencies permeate food, forcing water molecules to heat up by bending them rapidly back and forth.
The result is a fierce electrical whiplash. Swiss scientists discovered that electrically-charged atoms in the cells bombarded by microwave ovens are forced to reverse their life-giving electrical polarity or "charge" up to 100 billion times a second.
Read "Cooked" to learn more>>> |
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Do You Need to Be Taking Probiotics?
Your intestinal flora has incredible power over your immune system, with more than 100 trillion bacteria lining your intestinal tract. This intestinal lining, which acts as an internal mucosal barrier, covers about 300 square meters (nearly the size of a tennis court). This is an extremely complex living system that aggressively protects your body from outside offenders, including toxins, pathogenic bacteria, viruses and fungus. In fact, 80% of your immune system resides in your intestines!
Your colon alone contains approximately 3 to 4 pounds of bacteria. Over 700 types of intestinal bacteria are harmful while only 20 types are beneficial. To maintain good health the colon needs a ratio of 85% health-promoting "good" bacteria to 15% or less harmful bacteria. When this balance is disrupted numerous health problems can arise including constipation, malabsorption, poor digestive function, toxemia (toxic blood), allergies, candida overgrowth, and weakened immune function.
How does our modern lifestyle counteract the growth of beneficial bacteria while promoting harmful bacteria, and why now more than ever, is there a need to replenish the probiotics missing from our diets? READ MORE>>> |
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Fluoride Truth on Australian TV
You've been told that consuming fluoride is a vital component of your health. We don't believe that, because you haven't been told about the hidden poison it contains, how it penetrates your nervous system, and how it's been linked to brain damage in 23 human and 100 animal studies.
See where fluoride comes from, why it doesn't improve dental health, its implication in disease, and why/how we're being poisoned by it daily. Click the You Tube link to watch the full report. 
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Get a Jump Start on Your Journey to Health and Vitality Today!
Coaching Sessions Include:
- How to Transform Your Diet
- Where to Begin With Cleansing & Detoxification
- Weight Loss
- How to Restore Vitality to Your Life
- Selecting the Best Nutritional Program For You
- And MUCH, MUCH MORE!!
- First 15 minutes are FREE.
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RECIPE CORNER
Spicy Soba Noodles with Tempeh
Ingredients: serves 4
8 oz. Soba Noodles
1 organic red pepper
3 cups organic broccoli, chopped into florets
2 cups organic shredded carrots
3 garlic cloves, minced
6 green onions, finely chopped
4 tbsp. Sesame Oil
3 tbsp. hulled sesame seeds
2 tsp. red pepper flakes or Korean hot pepper paste (more if you like it real spicy)
1/2 cup Nama Shoyu Soy Sauce
2 tbsp. organic brown sugar
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