Congratulations to Kenton Foster
for our recipe of the month
Our featured recipe of the month comes from Kenton Foster.
His original Sinful Chicken Enchiladas dish caught our attention and tempted our taste buds. So we are adding his recipe to our online recipe collection - and sending him a Missouri Wine-themed gift.
Sinful Chicken Enchiladas
Kenton suggests pairing with a nice Missouri Traminette.
Ingredients:
1 small onion, chopped
2 TBS vegetable oil
1 clove garlic
1 cup tomato puree
1 1/2 tsp cumin
1 can green chilies (4 oz)
2 cups chicken breast, cooked and chopped
˝ tsp salt
2 cups heavy cream
1 cube chicken bouillon
10-12 flour tortillas
4 oz. Monterey Jack cheese
1 avocado, peeled and diced
1 can black olives (2.5 oz)
Directions:
Sauté onions in oil until translucent. Add garlic, tomato puree, cumin, chilies, chicken, and salt. Simmer 8 minutes.
Meanwhile, heat cream with bouillon cube. Pour into a shallow dish.
Dip tortilla into cream. Place 2 TBS chicken filling into tortilla.
Roll and place in baking pan.
Pour remaining cream over enchiladas. Sprinkle with cheese.
Bake at 350ş F for 25-30 minutes, until cheese is melted and browned.
Serve with avocado and black olive slices.
Do you have an original recipe to share?
Send your recipe and photo to Teah.Berti@mda.mo.gov. Please be sure to mention suggestions for a Missouri wine to include in or alongside your recipe. (Recipe categories: appetizers, salads and sauces; side dishes; entrees; desserts; beverages.)
