Greetings!
Fight the winter doldrums and heat up sales with these specially chosen, sexy chocolate desserts on sale for Q1 2011 (and just in time for Valentine's Day). Every menu needs at least one great chocolate dessert. Who could resist our ultra luxurious Peek-A-Boo Chocolate Truffle, with its molten heart of pure chocolate ganache, or sensuous, romantic Mile High Red Velvet Cake with rich cream cheese frosting and tender cocoa cake layers? Place a tray of our moist & fudgy L'il Lovers 100 Calorie Brownies by the register so they can continue the chocolate love affair guilt free! You'll love knowing that all three of these great desserts are available at DOT FOODS for hassle-free ordering. This promotion runs from 1/1/11 - 3/31/11. Enjoy savings of $2.00-$3.00 a case! Download the brochure for all of the details on our Chocolate Pleasures promotion.
*PLEASE NOTE: THIS PROMOTIONAL OFFER CANNOT BE COMBINED WITH ANY OTHER DISCOUNT/PROGRAM. |
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Of course, every dessert menu should include some very special non-chocolate treats too. May we suggest our NEW and IMPROVED Apple Cobbler ST1226, now conveniently pre-cut into 12 perfect portions for effortless handling. It is available for sampling now - and will be featured in our Q2 promotion beginning April 1, 2011 (details to come). What gives our version of this classic homestyle dessert a gourmet edge is the rich, velvety sour cream custard bathing the fruit, all set off by meltingly delicious, buttery cinnamon walnut streusel heaped on top. It's the ultimate comfort food and can be served as you like it -- delicious warm, chilled or at ambient temperature. ST1226 will be available through DOT Foods in January 2011.
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We did it --Shelf Life Now 60 Days!
We are pleased to inform you that all varieties of our delicious 3 oz individually wrapped Gourmet Grab & GoŽ snacks now have a 60 day ambient shelf life after thaw, for even more value. (L'il Lovers 100 Calorie Brownies have a 90 day shelf life after thaw; Real New York Cheesecake boasts a 30 day refrigerated shelf life after thaw.) |