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International Restaurant and Food Services Show of New York |
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 Stop by our station on Sunday, March 4th with Beth's Farm Kitchen at the show.
We'll provide samples of sauce and help others like us, seeking a production facility, connect with Beth and her team.
If you're a food services or the restaurant business in and around New York, this event is a must see.
Find out more here: http://internationalrestaurantny.com/. |
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French Culinary Institute |
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 The school is intense but well worth the effort and the time. When not working or doing sauce activities, Tickle is studying, practicing, preparing for or is in class.
Participating in the French Culinary Institute's first honor's program in Classic Culinary Arts is a privilege; and, Tickle is extremely grateful for the support of friends and family as I go through this educational process.
Favorite part of the program thus far is learning how to prepare offal, sweet breads in particular. |
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In the Works. . . |
- In-Store Sauce Tasting - Arrange a day for us to come into your store to let your customers try the sauces. It is a great way to see if your customers like it and want it on your shelf.
- Distribution - Help us make connections with small scale distributors to broaden the number of stores that carry our sauce.
- Sauce for Restaurants & Catering Events - We now offer a 32 ounce container of our sauce, which is the perfect size for restaurants or for catering events. We are also able to make our sauce fresh for you on location. Contact us for details.
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