News from Tickle Sauce

December 2011

Vol 1, Issue 4

Tickle Sauce Times

Where Brooklyn Meets New Orleans

In this issue, we showcase changes over the past quarter and upcoming plans.

Be sure to add a bottle of Tickle Sauce to your holiday gifts this year.

Heidi Tickle and Sari Surkis

www.ticklesauce.com

1st Annual Slow Food Show 12/3 & 12/4

Tickle Sauce is participating in the first annual Slow Food

Show in NYC. Proceeds go to Slow Food NYC.

Saturday - We will be on the Lower East Side at Jimmy's 43 (43 E7th St East Village, NYC) 1-5 pm.
Sunday - We will be located across from the New Amsterdam Market by the South Street Seaport (Fulton Street) 11 am until 4 pm.

We will be providing samples of sauce and establishing meaningful connections over the two days.

2 New Sauces!

Tickle Sauce now comes in medium and mild. Paired with or original "hot" variety, we like to call them the "Triple Tickle".

Medium - Cranks up the garlic and lowers the heat to be a super flavorful sauce that really does drive you to pour it on everything.
Mild - Cuts the heat of the habanero with cherry peppers, which round it out nicely to retain our same underlying flavor with a sweet hint of heat.

Recently at the Brooklyn Botanic Garden annual Chile Pepper Fiesta, we sold out of the medium (the first day it was available). So, we made more!

If you're local to Brooklyn stop by Fleisher's on 5th Avenue in Park Slope. They carry all 3 varieties, and their meat selection is the best in town.

To find out about more locations where you can pick up a bottle of our sauce, click here: http://www.ticklesauce.com/products-page/. You can always reach Sari and Heidi by e-mailing us directly.

In This Issue

Slow Food Show

New Sauces

Holiday Gift Baskets

French Culinary Institute

In the Works. . .

Special Thanks:

Sweet Wolf just opened in Park Slope on 6th Ave at 12th Street. They've paired a grilled snapper with our medium Tickle Sauce. Thanks Eric and Tim. Best of luck!

Steve Mullen authored an article about us in the Fall 2011 issue of the Ole Miss Alumni Review. Click below to view.

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Holiday Gift Baskets

Consider including Tickle Sauce in your holiday b 1.0763358778625953 askets. Some of the stores carrying our sauce are planning to use them as one of the products in their gift baskets this holiday season.

Dena Moran at Olde Hudson in Hudson, NY includes our sauce in her "Saucy Hudson" gift set. Click here to order yours today.

BT Gift Card

Justin and Tricia Philips of Beer Table in Park Slope and Beer Table Pantry in Grand Central are creating custom gift baskets this holiday season and now offer gift cards that make checkout quick and easy. Stop by to hand select the contents for your gift or call them to place an order that suits your needs (Beer Table 718-965-1196; Beer Table Pantry 212-922-0008). Triple Tickle Basket Be sure to add a bottle of Tickle Sauce to your order.

If you would like a Tickle Sauce-specific basket, Sari and Heidi would be happy to customize your gift package. Reach out to Heidi by e-mail or phone (1-646-295-4625).

French Culinary Institute

Tickle will be studying a great deal over the next year, participating in the French Culinary Institute's first honor's program in Classic Culinary Arts.

We will of course learn as much as possible to bring you delicious results in the form of new creations.

In the Works. . .

In-Store Sauce Tasting - Arrange a day for us to come into your store to let your customers try the sauces. It is a great way to see if your customers like it and want it on your shelf.
Distribution - Help us make connections with small scale distributors to broaden the number of stores that carry our sauce.
Sauce for Restaurants & Catering Events - We now offer a 32 ounce container of our sauce, which is the perfect size for restaurants or for catering events. We are also able to make our sauce fresh for you on location. Contact us for details.