RECIPE
Preparation Time: 30 minutes
Makes: 9 1-cup servings
Ingredients
3 lb skinless and boneless turkey pieces (light and dark meat)
1 cup cooked oatmeal
1 lb sweet potatoes, cubed
2 Tbsp cranberry sauce
1 Tbsp olive oil (optional)
Directions
Use turkey leftovers or roast the turkey:
1. Preheat oven to 350°F/180°C. Lightly oil a roasting pan.
2. For skinless, boneless breast or thigh, cook 30-45 minutes or until the meat juices run clear when pierced with a skewer. Let cool.
3. Dice the meat into large pieces.
4. If using fresh sweet potatoes, roast with the turkey for about 25-30 minutes or until tender. Let cool, then peel and dice.
5. Meanwhile, cook the oatmeal according to package instructions.
6. Mix together the turkey meat, oatmeal, sweet potatoes, and cranberry sauce. If using olive oil, add it now and mix thoroughly.
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