Greetings!
The holiday season is upon us. It's a busy time for cakes and we hope to inspire you with a few secrets and tricks of the trade. Please take a few moments to read through this new edition of our newsletter and see what's happening at Satin Fine Foods. And of course, there is always something new on our website to foster your creativity.
Until next time, Your friends at Satin Fine Foods
|
· Satin Ice Sugar Craft
Our new book was written in collaboration with Mercedes Strachwsky, a master cake designer and sugar artist based out of Orlando, Florida. Mercedes has been a good friend and Satin Ice user for many years. See what secrets are revealed in this new publication, chock full of beautiful cakes of all kinds and close-up photography to show you just how it's done.
·CLICK HERE TO READ A BOOK REVIEW
|
· Share With Us
Whether you're a master cake designer or a cake enthusiast, we encourage you to keep in touch with us -- send us your testimonials or photos anytime! We'll be happy to include your valuable feedback on our website for others to learn from. We have started a fan mail page on our website - take a look. We hope it will inspire you to send in your own story, photo or testimonial.
Sincerely, Kevin
Kevin O' Reilly, Director
Satin Fine Foods, Inc. (845) 469.1034
|