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Happy Holidays and Happy New Year! We are celebrating our fifth year in business and we want to thank all of our clients for another wonderful year. The next few weeks are a whirlwind of family and food. And if you are not going away, let us help you enjoy the holidays without all the work. We have places for you to go and cooking classes for the kids. If you can wrangle five kids together, we can instruct and entertain them for an afternoon. Your kitchen or mine? And as always we are here to do all of the cooking for you.
After all,
WHY SHOULD YOU COOK? |
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Christmas Vacation Cooking Classes for the kids
Looking for something to do with your kids over the LONG school break? Why not keep your kids busy with something fun and useful; teach them to cook for themselves and you! What you need: a minimum of five children and your kitchen. What we'll bring: All the utensils, ingredients and recipes Cost: $40 per person for a two hour class ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ _______________________________________________________________________
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Stuffed Cabbage Recipe
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 Of course there is nothing wrong with roast chicken or brisket, but try a new recipe for Hanukkah this year!
(O.k., the picture is Kale, but it's in the same family.)
This time of year reminds me of my grandmother, Bubby to her great-grand children, and her amazing stuffed cabbage. She always made it with veal, but I have adapted it to a more healthy and P.C. version with ground Turkey. I think she would approve.
Stuffed Cabbage
1 lb of Ground Turkey
1/2 lb of Turkey Italian Sausage
1 cup of brown rice
1/2 cup of carmelized onions (one onion chopped and sauteed in olive oil)
1/4 cup of chopped Italian Parsley
2 eggs, lightly beaten
salt and pepper
1 head of Savoy Cabbage
tomato sauce
In a bowl combine ground turkey, sausage, rice, onions, eggs,parsley, salt and pepper.
In a pot of boiling water cook the cabbage leaves for two-three minutes and rinse under cold water.
Dry the leaves on paper towels.
Line a small ramekin with plastic wrap, and place one or two leaves in it and add a spoonful of meat mixture. Fold the leaves over the top and turn over placing the seam face down in a casserole pan. Repeat until all the cabbage is stuffed. Pour tomato sauce over the cabbage rolls and cook in the oven at 350 for 45 min to 1 hour. Serve with Hot Latkes!
Hanukkah begins at sunset on Tuesday, December 20, 2011, and ends at sunset on Wednesday, December 28, 2011.
Happy Holidays and Happy New Year! |
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Fun Events Coming Up ___________________________________________________________________________________
Dec. 10: Gamble House docents lead a walk around the historic Arroyo Terrace neighborhood, a National Register historic district that is home to nine Greene & Greene houses as well as the architecture of Myron Hunt, Edwin Bergstrom, Elmer Grey and D. M. Renton. 10 a.m. $15. Reservations required: (626) 793-3334 Ext. 52.
Dec. 10-11: Descanso Gardens volunteers sell handmade items at the Holiday Craft Boutique. 10 a.m. to 4 p.m. Dec. 10-11. Included in regular gardens admission of $3 to $8. 1418 Descanso Drive, La Caņada Flintridge. (818) 949-4200.
Dec. 10:Bauer Pottery hosts its annual sale of factory seconds and samples up to 60% off retail prices. 9 a.m. to 5 p.m. Dec. 10-11. 3051 Rosslyn St., Los Angeles. (818) 500-0666.
December 19, 2011, 8:00PM THE KLEZMATICS
Walt Disney Concert Hall, 111 South Grand Avenue, Los Angeles, CA 90012
Get ready for Hanukkah with the invigorating sounds of the Grammy-winning klezmer superstars The Klezmatics. Steeped in Eastern European Jewish traditions and spirituality, their ecstatic music will have you dancing in the aisles.
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Contact Information
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phone:323-667-2565
info@provisionsla.com
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and other events by signing up for our Newsletter.
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10% DISCOUNT on catering services for the month of January. This coupon is transferable so feel free to share with family and friends! After all WHY SHOULD YOU COOK?
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