 Underground Wine Tasting Dinner.
June 6th at 7 pm
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Our second UNDERGROUND WINE TASTING DINNER was held in a stunning four story Loft (pictured above)in the south facing wing of the former Southern California Edison Electric Power Station #3. The building itself was built in 1903 and is registered as a Historic Cultural Landmark by the City of Los Angeles.
A special thank you to photographers extraordinaire, Rob Greer and Vanessa Stump for lending us their beautiful studio/loft. Not only were they
gracious hosts, but they both took amazing photos of our guests and the
food! Please check out their blogs to see these incredible pictures. (see menu and wines below!)
The
next dinner will be held in September - watch this space for more details.
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MENU from the UNDERGROUND WINE TASTING DINNER #2
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Guy allion Cremant de loire 2004 Paired with Cheese platter Spanikopitas Yellow heirloom tomato gazpacho
Rosee de bertaud-belieu 2006 Paired with Watermelon, heirloom tomatoes, arugula feta cheese salad
Crios torrontes 2008 Paired with Orricchette with fresh peas, asparagus and mint
Savannah-chanelle Pinot noir 2006 Paired with Butter braised wild Alaskan halibut and roasted vine tomatoes
Domaine de La pigeade Muscat de baumes venise Paired with Individual pavlovas with lemon curd and fresh berries Chocolate covered strawberries
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 Father's Day, Sunday June 21st . For somethin a litle different this year, how about taking the family to see a Matinee of Charlie Chaplin's classic film, The Kid at the Silent Movie Theatre
611 N. Fairfax Ave. Los Angeles, CA 90036 (323) 655-2520
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Recipe for June.
Grilled Fruit with Marscapone Cream
Peaches, nectarines and/or plums sliced in halves or quarters. Brush the fruit with butter and grill lightly for approximately 2-3 minutes on each side or until fruit is warm but not over cooked. Top with Marscapone cream and eat immediately - this will become a summer favorite! Enjoy.
Mascarpone Cream
1 cup chilled whipping cream
6 tablespoons mascarpone cheese (or cream cheese)
1/8 orange juice Orange zest Whip together using a mixer and serve. (can be a day ahead of time!)
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NEXT BIG EVENT: SUNDAY JULY 19th, 2-7 pm Recording Industry No Limit Texas Hold 'Em Charity Poker Tournament ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ We are so excited that the fabulous Event planner Karen Margroff Dunn has hired us for Recording Industry No Limit Texas Hold 'Em Charity Poker Tournament!! We
get to cook for 120 of the industry's top producers, engineers,
musicians and manufacturers when they come together for an afternoon of
fun, luck, and skill for the first-ever L.A. Recording Industry No
Limit Texas Hold 'Em Charity Poker Tournament at the World Famous
Village Recording Studios.
Proceeds raised will benefit Sound Art L.A.
Sound Art provides a musicaloutlet for children desperate for
self-expression. They engage children of all ages in music education
giving them access to the tools of popular music and the guidance of
professional musicians as instructors. With Sound Art, students awaken
creativity, discover their voices and experience success. To register,
go to www.ri-pt.net.
Provide an attention-grabbing headline or summary for each article.
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