Lisa Feinstein here, bringing you issue 5 of the Provisions newsletter. The summer has ended and the kids are going back to school. (Yay!) As the crazy carpooling, shlepping and general chaos begins, you'll need a quick, easy meal that can be made in one pot in under 30 minutes! Take that,Rachel Ray!

Some of us are now facing down the big holidays. We get to eat a lot, blow a shofar, fast for a day and then eat a lot again. Make sure you don't have anything else to atone for - let us cook for you!

The High Holidays are smack in the middle of the week - so we have designed several menus to help you enjoy the Holy Days with no stress or guilt! And as a special treat, The Accidental Wine Company has recommended wines to accompany each course of the menu. Prices and menus are available upon request. Order soon as we are booking quickly!

Our favorite online wine shop is The Accidental Wine Company. Why?- Because accidents happen. In fact, they count on it. All the wine they sell has some history. A bottle breaks and stains others in the case. A winery overproduces or shuts down its doors. A dirty, retired or discontinued label is not as in demand at your local wine merchant or favorite neighborhood bistro. Their supply varies from day to day so the brands will change, the vintages will be current, and the quality will be high. They've just discounted the wines to amazing, unmatchable prices. Think of it as a treasure hunt without the pirates, shovels or foul-mouthed parrot.

Sautee chopped onions and olive oil in a large sautee pan or iron skillet. Add Rice and stir for 2 minutes. Add heated stock and sliced chorizo sausage. Cook for 18-20 minutes. Add defrosted shrimp and cook covered for another 5 minutes on low. Salt and peeper to taste. Garnish with fresh parsley.

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