From Susan Rogers, Youth Hospitality Coordinator:

 Youth parents! See the youth up close, personal and appreciative by serving Snack Supper on Sunday night.  Snack supper is a great way to to see and get to know the youth, and it's fun!  

The commitment is for one Sunday evening, from about 5-7 p.m., plus cooking or shopping time - you decide how much time you want to spend on preparation.  Dinner is served at 6 p.m. in the third floor kitchen for 30-40 youth and college students. All the paper goods, cutlery and drink supplies are there for you.  You provide the food, fix lemonade (provided), put ice in glasses, serve everything and clean up.  You can choose to donate the meal, or you can be reimbursed up to $100 if you provide itemized receipts.  If you need suggestions on meal planning, you can contact me at 469.426.1796 or sundaysnackvolunteers@yahoo.com.  When you pick your Sunday, I will be in touch with other useful tips.  The third floor kitchen can be used anytime between morning services and the time to serve the meal. (Sandwiches are just as popular as anything else, so cooking isn't required  if that's not your thing.) If you prefer to purchase all or part of the food already prepared, that's great too. There's also a fridge and freezer you can stash things in.
 
You will receive a reminder the Sunday before your Snack Supper. Each month there will be an optional 15-minute meeting to show you the kitchen and how things in it work. (Usually just before Sunday School at 9:45 a.m. and it's just to familiarize you - there's nothing difficult about it, as those who have served will tell you!)

Ready to volunteer?  Pick one of the available dates listed below and e-mail me at sundaysnackvolunteers@yahoo.com:
 
December 11
January 15, 22, 29
February 12, 19, 26
March 18, 25
April 15, 22, 29
May 6