| BACK TO SCHOOL |
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From the desk of Jay Cassill....
 Hello Friends,
Its getting to be that time of year... Little Johnny/Janey is getting ready to go back to school and is ready for their first car. Here are some things to think about in finding the correct first vehicle:
- Remember: School parking lots are FULL of first time drivers, so accidents will happen
- Mechanics is more important than style and looks
- Air bags are not nice accessories... In my opinion they are necessity!
- Remind them this is NOT the last car they will ever buy
- Remember Uncle Jay gives great discounts for taking good care of their first car when they bring it back and trade it for their next! I would be glad to show them how to check the oil and fluids so that they can do it regularly and keep the tires at their recommended pressures. Wash and vacuum on a regular basis too!
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| MID SUMMER BLOWOUT |
Priced to Sell! |
110HP triple - 3 seater with plenty of power to pull a skier. Comes with trailer, cover, and accessories.
Low Hours / Well cared for
Price Reduced:
$4213
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| RACING NEWS |
 Have you been following Landon Cassill this summer? Thank you Denise for sending us pictures from the Brickyard!
Currently he has been doing (start and park) rides in hopes of landing a full time ride. Thank you to all of his fans for your support!
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| What people are saying.... |
This month we got several thank you notes and I thought I would share them with you:
Jay,
After driving the car for several weeks, I am very pleased with the tires and the way it handles. I will certainly continue to recommend your company to anyone who is searching for a used car. Thanks for the great service and fair treatment. - Walt
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Posted online:
I didn't realize how great I had it until I moved to California and purchased a car. All my cars I have ever purchased have been from Cassill Motors. I have had the best experiences with each and every one (5 cars). The service department is top notch and the sales staff is experienced and great to deal with.
I think my next car, I will drive back to Iowa to purchase from Cassills. - Teresa
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Thank you! Hi Jay,
I just want to thank you and your staff for providing my daughter a wonderful car-shopping experience. Lauren visited Cassill's 16th Avenue location this week and had an awesome experience. She drove away with a 2006 Chrysler SUV and told me she would recommend Cassill Motors to anyone and everyone! Lauren is very pleased with how your sales staff handled her situation and has nothing but praises for your dealership!
Please pass along by sincere appreciation, and have a great week!
Scott
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Jay:
I want to thank you and Roger for allowing the privilege...no...the fun of driving in the "Faster Pastor" race. The only way it could have been better is if the race was a little longer. Man...them four laps went fast!
I am still pumped!!! If you ever do this again please include me! I am volunteering ahead of time. I am going to donate the money from the race to the Children's Ministry at First Assembly of God. It will help Pastor Jan, the Children's Pastor at First Assembly of God, teach children from birth through grade school about Jesus.
Please forward this to Roger and Stephanie. I love and appreciate you and the entire Cassill family so much. I thank God for you all often. - Pastor Rick
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| Heart Healthy Recipe ....for our Sales Manager, Greg |
Chicken Quesadillas with Avocado-Tomato Salsa This tasty Tex-Mex has lower-fat tortillas and cheese. The splurge: avocado. Though high in fat, it's mostly the heart-healthy kind; plus, avocados have a natural cholesterol reducer.
Ingredients 2 teaspoon(s) canola oil 1 green onion, thinly sliced 1 lime 1 pound(s) skinless, boneless thin-sliced chicken breasts, cut into 1-inch-wide strips 4 burrito-size low-fat flour tortillas 1 cup(s) reduced-fat (2%) shredded Mexican cheese blend 1/2 avocado, peeled, seeded, and cut into 1/2-inch pieces 3/4 cup(s) salsa
In 12-inch nonstick skillet, heat oil on medium 1 minute. Add green onion and cook about 6 minutes or until tender, stirring occasionally.
Meanwhile, from lime, grate 1 teaspoon peel and squeeze 2 tablespoons juice. Evenly season chicken on both sides with lime peel, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper. Add chicken to green onion in skillet; cook 10 minutes or until chicken is no longer pink inside. Transfer to bowl; stir in lime juice.
Evenly divide chicken mixture and cheese on half of each tortilla; fold over to make 4 quesadillas.
In same skillet, cook quesadillas on medium, in 2 batches, 8 minutes per batch or until browned on both sides and heated through. Cut each quesadilla into thirds. Stir avocado into salsa; serve with quesadillas. |
Thought for the Day....
A well-spent day brings happy sleep. - Leonardo da Vinci
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