What's In Season in Kentucky This Week:
- Tomatoes
- Corn
- Blackberries
- Blueberries
- Raspberries
- Squash
- Zucchini
- Kohlrabi
- Rhubarb
- Green Onions
- Green Garlic
- Fresh Herbs
- Radishes
- Turnips
- Cucumbers
- Lettuce
- Mustard Greens
- Collard Greens
- Kale
- Turnip greens
- Spinach
- Garlic
- Onions
- Sweet Potatoes
- Breads
- Canned items
- Spices
- Cheese
- Pork
- Beef
- Chicken
- Lamb
- Eggs
- Honey
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The Lexington Farmers' Market |
June 20th, 2012
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Happy Summer Solstice everyone! Tonight at 7:09pm will mark the official start to summer and the longest day of the year filled with fresh summer sun. Summer seems to brings a sense of nostalgia, lazy days, and late nights filled with good company, fresh food, and laughter. If it is one thing we know here at the Market is the value of good, fresh, local food. There is nothing in this world quite like that first bite into a freshly picked summer tomato or that first chomp into the sweet, crunchy summer corn. Luckily for you all we have plenty of upcoming opportunities to get a taste of your favorite fresh summer produce.
Veggin' at the Pool is THIS Friday! We would love to invited all our loyal market supporters to come out for a little swim and local food fun. The event will be held at Southland Pool from 5:30pm- 7:30pm. Tickets are $10 for adults and $5 for children 12 and under and includes access to the pool and great local food. Tickets are on sale now at every market, Good Foods Co-Op, and at Southland Pool on the day of the event. We guarantee a pool splashin', local food fixin', good ole time! Get your tickets today before they are all gone!
The annual First African Baptist Market will be held this Thursday, the 21st, from 4pm-7pm. Come out to 465 Price Road to get all your favorite market goodies. Can't make it on Thursday?
Come out to the UK market tonight from 3pm-6pm or, don't forget about our other great weekday markets, Tuesdays and Thursdays from 7am-4pm on the corner of Maxwell and Broadway, and Food Cart located within the Government Building downtown from 11am-2pm every Thursday.
As always you can find us Saturdays at Cheapside Park from 7am-3pm. Follow us to Southland Drive on Sunday from 10am-2pm. Also remember that parking is FREE on Saturdays in the Financial Center garage across Main Street or anywhere on the streets in a designated spot.
Hope to see you at Market!
Whitney Fields
Lexington Farmers' Market Assistant Manager
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Market Times and Locations
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Saturday
Cheapside Park
7am-3pm
NOW OPEN
Tuesday/ThursdayS. Broadway and Maxwell7am-4pm
NOW OPEN
SundaySouthland Dr.10am-2pmNOW OPEN
Wednesday
University and Alumni Drive
3pm-6pm
NOW OPEN
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Try this salad from one of my all time favorite recipe sources, 101 Cookbooks. The title also couldn't be more appropriate.
Kale Market Salad
Ingredients:
Green Garlic Dressing: - 2 stalks green garlic (or scallions), rinsed and chopped (~1/4 cup)
- 1/4 teaspoon fine grain sea salt, plus more to taste
- 2 tablespoons fresh lemon juice
- 1/3 cup / 80 ml extra virgin olive oil
- 2 tablespoons ripe avocado
- 1 teaspoon honey, or to taste
- fresh pepper to taste
Salad: - 1/2 bunch kale, destemmed, torn into pieces
- 1 cup / 5.5 oz cooked farro or wheat berries (semi-pearled or whole)
- 4-5 farmers' market carrots, very thinly sliced
- 1 small bulb of fennel, transparently sliced
- 1 avocado, cut into small cubes
- a big handful of almond slices, toasted
Directions:
- Make the dressing by using a hand blender or food processor to puree the green garlic, salt, lemon juice, olive oil, avocado, honey, and pepper until smooth. Taste, and adjust with more salt, or honey, or lemon juice.
- Before you're ready to serve, combine the kale with about half of the dressing in a large bowl use your hands to work the dressing into the kale, softening up the kale a bit in the process.
- Add the farro, carrots, and fennel, more dressing, and a couple pinches of salt, and toss again.
- Taste, and add the last of the dressing if needed. This is a salad I like quite heavily dressed.
- Add the avocados and almonds and give one last gentle toss.
Serves 2-4.
Prep time: 10 min
Find these products at the LFM:
- Kale
- Green Garlic
- Fennel
- Carrots
- Honey
- Olive Oil
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HERE'S A BIT OF WHAT YOU'LL FIND AT THE MARKET THIS WEEK...
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"Local Raw Honey" by NICK and BEV NICKELS
Fayette County
We will be at the following Lexington Farmers Markets this week if it doesn't rain:
- University of Kentucky on University Drive, Wednesday, June 20th (3:00-6:00pm)
- First African Baptist Church, 465 Price Road Lexington, KY, Thursday, June 21st (4:00-7:00pm)
- Downtown at Cheapside Park, Saturday, June 23rd (opens at 7am)
- Southland Drive, Sunday, June 24th (10am-2pm)
See you at one of the markets!.
You may purchase honey, pollen, and/or beeswax candles from us anytime from our home at 1909 Nicholasville Road in Lexington. Call us first at 859 276-0258, and we will put what you want on our back porch for you to pick up. You may also call to make an appointment to look at Bev's candle selection.
Out home is located one block north (toward downtown) of the intersection of Southland Drive and Nicholasville Road. Turn on Goodrich Avenue and take the first driveway on your right, and you will be in our back yard. There will be a silver travel trailer (Airstream) under an awning directly in front of you. Your honey will be on the back porch. If we are not home, just leave the money on the counter. There is change in a small jar on the counter if you need some.
Web Site www.KentuckyHoney.com
Thank you,
Nick & Bev Nickels
OLIVA BELLA
Fayette County
Balsamic is back! It decided it wanted to spend a few weeks in Italy (and who wouldn't), but the vacation is over and it's home at Oliva Bella where it belongs! Come visit us at the Saturday market and find out what our feature product of the week is. We started cooking last week featuring our Cipollini Agrodolce and I can still smell that amazing aroma... Don't miss your chance to taste our extra virgin olive oil, balsamic, and locally made sauces. You can also see who our chef of the week is... You never know who may stop by to cook up some great samples for us.
CaffeMarco Bourbon County
" nothing, something " " and, he noticed you ? " " well, I am the Queen Bee. Everyone buzzes around me. At the Lexington Farmers Market, there is always much activity: produce being unloaded, arranged and displayed for enticing attention. Cheeses and hand crafted foods and colorful people. There's so much going on all the time - no one is even aware, really, that they all are there to divert themselves with sensual pleasures. But, everything buzzes around me. He noticed. " " and he spoke with you ? He stopped at your booth ? " " no "
QUARLES DAYLILLIES AND FARM
Shelby County
Summer is starting with some higher temps and it's getting hot down on the farm. Our daylilies are in full bloom and we're having open gardens for folks to have the opportunity to see and purchase plants from June 22 -July 22, Fridays and Sundays only from 10-5. You can call us at
We got over 3 inches of rain this past weekend. Maybe we didn't need that much but we'll take what we're given. More vegetables are being planted and the onion crop will e harvested today and dried in the barn. We should have Candy apples, both red and white available at all markets as well as some carrots, beets and Swiss chard. People undervalue Swiss chard. I personally think it tastes about as close to spinach as anything I've tasted. Give it a try. We'll have plenty.
We'll also have our coolers full of beef, lots of salsa, relish, jams and other canned items. We'll also have our breads and cakes. If you haven't tried our pumpkin chocolate chip bread, give it a try. Warm it in the microwave until the chips are gooey and get your glass of milk. Yum!
WILDFLOUR SCONES & TEAS
Scott County
We will be attending the new Farmers Market on Wednesdays from 3-6pm at the University of Kentucky Commonwealth Stadium as well as the Saturday market from7am till we sell out at 5/3 Pavilion.
Our flavors will be:
*Buttermilk & Kentucky Honey
*Browns Tastee Beer Cheese & Scallion (Good Thymes Gardens)
*Lemon Blueberry (Evan's Orchard)
We will have these same flavors at the Saturday market this week as well as Ginger Rhubarb Pecan featuring rhubarb from The Paw Paw Plantation and Whole Wheat Carrot Golden Raisin with carrots from Quarles Farm. We will also be serving Caffe Marco coffee as well as Peach Iced Tea featuring peaches from Raggard Creekside Farm.
We are also happy to announce we have just received out Kentucky Proud certification! We are now using Weisenberger Mills flour and Elmwood Stock Farms eggs while continuing to use flavoring ingredients from various farmers at the Lexington Farmers Market. See you on Wednesday and Saturday!
BLUE MOON FARM***Sustainably Grown***
Madison County
While the lack of rain has been really hard on some crops, it has been perfect for our garlic harvest! We are closing in on the last few rows, and hope to at least have it all out of the ground (if not hung in the barn) by the end of the week.....a great feeling. We've got a really good harvest crew, and couldn't have done it without them! The garlic looks terrific!
For those of you who shop with us on Sundays and have noticed the lack of Leo and Jean for a few weeks, our GARLIC SCAPE PESTO making project is done, so we'll be back in the booth this Sunday! Geraldine and Heather did an outstanding job there for us, and we hope you got to know them a little bit. It felt really good to know we had a presence at the market while we were accomplishing another important project.....pesto for another year!
We're also harvesting BASIL for market.....Genovese, Thai and Lime, more of those beautiful ONIONS- sweets and keepers, and FRESH SHALLOTS. We'll have a limited amount of KALE and PEA SHOOTS again this weekend and, of course our GARLIC POWDERS and PEPPER POWDERS including some just ground CHIPOTLE.
Artisan BREADS and PASTRIES from Sunrise Bakery, PORK of all kinds from Stone Cross Farm, finally including nitrate-free HOTDOGS! All our sausages are nitrate-free! Italian, Brats, Chorizo, English Bangers and more!
The steak sale has been a great success, and will continue this week. 30% off all GRASS FINISHED STEAKS from Colcord Farm in Bourbon Co. RIBEYE, NY STRIP, SIRLOIN and FILET MIGNON. We have a whole FILET too for a very special celebration. Colcord BURGERS will be at Veggin' At the Pool this Friday at Southland Pool. You can get them from us for your family dinners!
Ground KY LAMB for a burger of a different kind, or LAMB STEW MEAT for stew or kabobs on the grill!
GARLIC SCAPE PESTO, CHAMPAGNE DRESSING for salads or slaws, Kenny's KY CHEESES for sandwiches , snacks or burger toppings.
MORE!! Come take a look around! Wednesday 3-6PM behind Commonwealth Stadium, 7:30AM-2PM Saturday on Short St, 10AM-2PM Sunday on Southland Drive.
Happy Summer!!
STEVE'S PLANTS Boyle County I will be set up at market on Wednesday, Thursday, Saturday, and Sunday with the following: - No- Spray Blueberries - Wild Blackberries - No-Spray Candy Onions - Three Colors of Beets - Red Cabbage - Variety of Beans
CLEARY HILL FARM -All Anderson County Grown Local Produce
Anderson County We will be set up Wednesday, Thursday (day and night), Saturday, and Sunday with the following: - Hydroponic Tomatoes (Big Beef, Ponderosa Pink, and Cherokee Purple) - Slicking, Pickling, and Baby Cucumbers - 10 varieties of summer squash - Cabbage - Red Cipollini and White Onions - Broccoli - Purple, Orange, and White Cauliflower - Red and Yellow Candy Onions - Red, White, and Gold new potatoes - Snap, 1/2 runner, wax, and roma beans - Sweet and Hot Peppers - Okra - Eggplant - Swiss Chard - Kale - Tomatilloes - Fennel - Khol Rabi - Beets - Basil, Cilantro, and Parsley Come see us at any of the markets throughout the week! Thanks for supporting local agriculture! -Adrienne, Gerald, Joe, and the kids
JOHNSON BROTHERS FARM
Scott County
We will be set up Thursday, Saturday, and Sunday with the following:
- Cantaloupe
- Seedless watermelon
- 1/2 runner and tenderett beans
- Bi-color Corn
- Pickling Cukes
- Slicer Cukes
- Candy Onions
- Green Onions
- Grainger Co. Tomatoes
THE PAW PAW PLANTATION
County
I will be set up on Wednesday, Thursday, Saturday, and Sunday with the following: - Beets (Sunday Only)
- Hydroponic and Heirloom Tomatoes
- Yellow Zucchini
- Patty- Pan Squash
- Slicer Cucumbers
- California White Garlic
- Sweet Candy Red Onions
- Sassafras Root for tea
- Excellent Sourdough Bread
- Zucchini and Blueberry Breads
- Slices and gemstone Kentucky Agate
- Rhubarb for sauce or pie
MARY TYLER (Peach Lady)
Clark County
We will be at market on Wednesday, Thursday, Saturday, and Sunday this week with the following items:
- Very sweet South Carolina Peaches
SCOTT EVANS
Madison County
I will be set up on Thursday and Saturday with the following: - Squash - Zucchini - Sweet and Hot Banana Peppers - Cucumbers - Potatoes - Jalapenos - Bell Peppers - Tomatoes - Okra - Candy Onion - Tomato Plants
HENKLE'S HERBS AND HEIRLOOMS
Our homegrown field tomatoes are starting to trickle in; we have been noticing pockets of different colored tomatoes in the fields and hope to be able to share them with our loyal customers in the next 10 days to 2 weeks. It looks like this year we will achieve our goal of having tomatoes before the 4th of July! Blackberries are sizing up and will be available soon too.
Look for us and our big box truck at the Wednesday night market at University and Alumni, at the corner of Short and Upper on Saturday, and at Southland Drive on Sunday.
All of our offerings are sustainably grown, Kentucky Proud, 100% homegrown, and pesticide free. We will have the following:
-Heirloom and hybrid tomato transplants, multiple varieties, you still have time to plant them for Fall harvest. -Assorted hot peppers -Large basil pots -Fresh cut basil -Yellow squash -Slicing cucumbers -Fresh purslane
Check out what's new at the farm on our Facebook page, http://www.facebook.com/pages/Henkles-Herbs-and-Heirlooms/209284635797660. We look forward to seeing you at the market!
BLEUGRASS CHEVRE
Clark/Fayette County
We will be out at the Wednesday market tonight with sorbet only. Come see us from 3pm-6pm.
See you at the market!
GOOD SHEPHERD
Bath County
Lambing season is over here on the farm at Good Shepherd Cheese. Our final total of lambs is 69. 35 ewe lambs and 34 ram lambs. Our 51 momma ewes are back in the pasture now, spending their days munching on Orchard grass & Clover from our rich Kentucky soil here in the rolling hills in Bath County. The orchard grass, clover & native flora all combine to give our sheep milk it's own distinctive flavor. This flavor contributes a wonderful earthy, nutty and buttery taste to our Good Shepherd Cheese. News Flash - Check out the June issue of Kentucky Monthly Magazine for a great article about Good Shepherd Cheese by Megan Smith. Megan has done a wonderful job of capturing what life is like here on the farm. She also lets her readers know just how we got into this crazy life of milking sheep and making cheese.
HILLSIDE HERITAGE FARM Garrard County Even though summer isn't officially here, our family calls it summer as soon as school is out! We're still busy - John is teaching a summer term, and Dorthy will begin teaching part-time in a summer program in June and July. Clay has begun working part-time and is still seeking a teaching job in agriculture. Hannah is the only one who is somewhat free - if you don't count basketball practices and her farm chores.
It takes all of us as team to get everything accomplished in order to make it to the markets. Our customers are definitely a part of our team, too. If it wasn't for your loyalty, we wouldn't be successful. Keep spreading the word about our delicious pork!
See you at the market! ELMWOOD STOCK FARM Georgetown, KY
These days, more than ever, it's important to know the source of your
family's food and you can look to our local organic farm to meet your
body's nutritional needs resulting in good health. Visit our website to
learn more, review our price lists, pre-order your special items, or to
contact Elmwood for more information.
Visit our new Facebook page and Like us to get timely farm updates and
photos.
http://www.elmwoodstockfarm.com/
http://www.facebook.com/ElmwoodStockFarm
PAW PRINTS BAKERY Winchester, KY Remember our treats are handmade, all-natural, no preservative and made with KY Proud products! We will also have Puppy Pizzas and other fancy iced treats as well. We'll definitely have UK Bones to celebrate #8 and cute little flowers for Spring! Come down, bring the dog and come see me for your dogs favorite treats!
BOONE CREEK CREAMERY HANDMADE ARTISAN CHEESE Fayette County Check out three of our cheeses that were recently in the World Cheese Championships. -Kentucky Derby - A cheddar infused with Woodford Reserve to give this cheese a nice oaky finish. -Sassy Redhead - An American style cheddar with whole peppercorns and red pepper flakes, then dusted with red paprika on the top to give it a distinctive "red head". Spicy, but not flaming hot, it leaves a nice glow in your mouth. -Tuscan Sun - A taste of Italy with organic sun dried tomatoes and basil. We also offer cheese making classes, supplies, and equipment. For details, call or visit our website. See you at the Market. Boone Creek Creamery 859-402-2364 LA PETITE CREPERIE Fayette County La Petite Crêperie brings a little taste of France to the Bluegrass. The idea for opening a walk-up crêperie was hatched many years ago when I was a student in France. After discovering crêpes they became a staple of my diet because as a hot, quick meal they fit right in with the poor student budget. The best part was that they were never far away. Walk-up crêpe windows are like hot dog stands in New York; they are everywhere. My husband Mark and I took many more trips to France and ate countless more crêpes. We decided that the good people of Lexington should be able enjoy them here. After years of tweaking batters and looking for just the right griddle, and after serving hundreds of crêpes to our friends, family and my French students, we think we've hit on a good combination. La Petite Crêperie hopes to recreate the experience of ordering a French crêpe à emporter. Half of the fun is watching, smelling, and anticipating how delicious it's going to be. Our batter contains only eggs from the market, Weisenberger white and wheat flours, Kentucky produced whole milk, water, canola oil, sugar and salt. Our sweet crêpe fillings include honey and jam from Farmers' Market vendors, and the butter and sugar crêpes are made with homemade butter from the market. We also make a hearty breakfast crêpe with market eggs, cheese and vegetables. Our menu will vary as other fruits, berries and vegetables come into season. La Petite Crêperie will be open most Saturdays at Cheapside from 7:00 am until 2:00 pm. and most Sundays at Southland from 10:00 until 2:00. You can visit our website, www.petitecreperie.com to find out exactly where we will be and when. Bon appétit! Remember to visit our website at http://www.lexingtonfarmersmarket.com for more information about the market. If you would like your name removed from the Lexington Farmers' Market Weekly Newsletter mailing list, please send a reply message with "REMOVE" as the subject. You can do the same thing if you've changed your email address, just reply with your new information and your name. If you received this email from another source and would like to be added to our list, send a message to jeff@lexingtonfarmersmarket.com with "SUBSCRIBE" in the subject line. |
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MARKET HAPPENINGS THIS WEEK
The Carnegie Center for Literacy and Learning and the Morris Bookshop are cosponsoring the Homegrown Authors Series this summer at the Lexington Farmers' Market. On select Saturdays you can meet a local author and buy a signed copy of his or her book at market.
DLC'S ARTIST MARKET:
The Downtown Lexington Corporation's artist market is back! They will be set up every Saturday in the old courthouse lawn through August. Hours are 8am-2pm.
SPECIAL GUESTS AT THE LFM...
Central Baptist Hospital will continue selling their cookbook, Beyond the Fence, at the Friends of the Farmers' Market table. Recipes from their cookbook were featured at our farm dinner, A Taste of the Farm in the City!
Check in with Lexington's Master Gardeners for tips or advice on your garden.
KID'S ACTIVITIES AT THE LFM...
LFM kids' activities are back! Bring the kids on down and see what is going on. Thank you to all of the local organizations who help get kids excited about local, healthy food.
GLEANING with Faith Feeds...
In 2011, Faith Feeds collected approximately 10,800 pounds of fresh food from our LFM members. The food was donated to 14 emergency food agencies, faith ministries and others that feed the poor and hungry. In total, the volunteers of Faith Feeds have collected over 68,000 pounds of food in 2011. Add to this total the 37,500 pounds collected in 2010 and you have a grand total of 105,000 pounds of food!
Over forty volunteers give of their time and energy to make all this possible. Words cannot express the gratitude of the Faith Feed organizers. Look for Faith Feeds at any of our given markets as they are hard at work harvesting for the hungry this summer!
If you are interested in participating in this unique ministry or you have a truck that you can make available from time to time, please contact Whitney at whitney@lexingtonfarmersmarket.com.
VOLUNTEER WITH THE LFM!
Looking for a way to contribute to the local food movement in Lexington? We are always in need of volunteers at our markets! Send an email to whitney@lexingtonfarmersmarket.com if you're interested!
PARKING is always FREE at all of our markets if you know where to look!
On Saturday it's as easy as parking for FREE on the street and we can validate tickets for the Victorian Square Garage. We appreciate your patronage, so support the LFM year round!
Finally, if you have ever lost items at any of our markets and they have not been returned, please check with Jeff, the executive director, during market hours or by phone at (859) 608-2655.
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INFORMATION FROM OUR SPONSORS
SULLIVAN UNIVERSITY
Many thanks are in order to Sullivan University, a returning sponsor of the Lexington Farmers' Market that has provided us with seasonal cooking demonstrations at our Saturday markets as well as the cooking and assistance at our farm-to-fork dinner: A Taste of the Farm in the City.
GOOD FOODS MARKET AND CAFÉ
Bag It
This highly entertaining and eye-opening film follows everyman Jeb Berrier as he navigates our plastic-reliant world. Jeb is not a radical environmentalist, but an average American who decides to take a closer look at our cultural love affair with plastics.
When: Tuesday, June 26, 6 - 9 pm
Where: Downtown Central Library Theatre (limited seating of 139)
Speakers: Barry Prather, City Recycling Commodities Manager, LFUCG Waste Management; Steve Davis, Program Director Bluegrass Career Development Center; and Dan Arnett, Good Foods Market & Café Store Manager
Fee: FREE
Movie: http://www.bagitmovie.com
Green Sprouts Kids Club
June is a busy and beautiful time in the garden! Have you ever noticed the flowers in bloom? In this fun-filled class we will explore the reason for a flower and take home something to plant! This class will be taught by Emma Trester-Wilson, Education Coordinator at The Arboretum State Botanical Garden of Kentucky. She spends most of her time creating programs for the Kentucky Children's Garden at The Arboretum. She would love for you to visit her in the Kentucky Children's Garden.
Instructor: Emma Trester-Wilson
When: Saturday, June 30, 10 - 11 am
Fee: FREE
Good Foods Market & Café is a locally owned and operated cooperative business where everyone is welcome to shop. Good Foods has served the Lexington community since 1972. Good Foods Market & Café, 455 Southland Drive, Lexington, KY 40503, (859) 278-1813, www.goodfoods.coop
THE FAYETTE ALLIANCE
The Fayette Alliance is Lexington's ONLY land-use advocacy organization that regularly educates and lobbies local government for a sustainable growth model that benefits all of us.
We believe that preserving our signature Bluegrass landscape, creating a dynamic and equitable cityscape through infill redevelopment, and improving our natural waterways by fixing our sanitary sewer and stormwater systems are key components to achieving our economic and environmental promise here in Lexington-Fayette County.
We are an alliance of citizens from the entire community, including stakeholders from the agricultural, neighborhood, and infill sectors. We are a united voice for responsible growth, and only weigh-in on those land-use issues that have countywide implications. Together we can chart our future, and positively impact local zoning decisions-the very building blocks of our community.
If you want a better quality of life for all of us, please join The Fayette Alliance today for free. Visit www.fayettealliance.com for more information.
WUKY
WUKY was founded in 1941 as the radio voice of the University of Kentucky. Our mission then-as now-was to bring information and enlightenment to the people of central Kentucky. Back then we even hauled radios to remote areas so people could hear our programs. Today we're pioneering the use of digital technology to bring multiple streams of great non-commercial programming to this region. Whether you're a Lexington resident or a visitor, please take a moment this weekend to tune your radio to WUKY at 91.3FM, and, when you get home, stream our signal on line at www.wuky.org. There you'll enjoy NPR's Morning Edition, All Things Considered, Car Talk and Fresh Air all supplemented by award-winning WUKY news. On weekdays from 9 a.m. to 4 p.m. and Saturdays from 2 to 5 p.m., you'll hear a unique blend of music that we call "Adult Rock", featuring a wide variety of artists from Talking Heads to Norah Jones to Lucinda Williams. In addition, our weekend schedule includes everything from A Prairie Home Companion to the big bands, the Grateful Dead Hour, and Wait Wait Don't Tell Me. WUKY 91.3FM truly has something for everyone. We are able to accomplish all this only because of community support. Income from this and other special events, underwriting by area businesses, and contributions from individual donors account for over two-thirds of our budget so please pledge now and thank you so much for supporting WUKY.
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