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What's In Season in Kentucky This Week:  
  • Mustard Greens
  • Collard Greens
  • Kale
  • Turnip greens
  • Spinach  
  • Winter Squash
  • Turnips
  • Garlic  
  • Onions
  • Sweet Potatoes 
  • Breads
  • Canned items
  • Spices
  • Cheese
  • Pork
  • Beef
  • Chicken
  • Lamb
  • Eggs
  • Honey 
The Lexington Farmers' Market  

March 28, 2012 

We're counting down the days until we're back outside and we've got big things planned for opening day!  Opening day for Cheapside Park is Saturday, April 14th and opening day for Southland Drive is Sunday, April 15th.  South Broadway / E. Maxwell opens on May 1st!

This morning I helped a group of young women plant some lettuce and learn how to save money by buying local at the Lexington Farmers Market and felt this information was something that could help ALL of our customers!  Buying local does not have to mean spending lots of money.  Here are some tips on ways to save money by shopping with us!

 How to Stretch Your Dollar at the LFM: 

  1. Buy in Bulk: Buying in bulk is generally cheaper. Take advantage of seasonal specials. 
  2.  Learn to love the "seconds": Fruits and vegetables with a little spot on them are often referred to as "seconds" or "uglies but goodies". Naturally grown, local foods are susceptible to pests and unexpected weather patterns, often resulting in little spots or a strange shape. These products have the same great taste and more likely than not, you'll be cutting off the bad spot anyway! Save money by asking your farmer if they have any seconds. 
  3.  Learn to Preserve: Canning, freezing and drying are all common methods of preserving. The Fayette County Cooperative Extension Office often offers classes to help you understand these methods. This way you can buy in bulk when a product is in peak season and enjoy it throughout the winter, when it is no longer available.
  4. Buy only amounts you can store and use: Though this contradicts the previous points, once you've learned what can be preserved you'll learn what you need to buy smaller amounts of if you can't eat it all right away. For example, lettuce cannot be frozen or canned, so instead of buying 2 heads to last you the week, try buying 1. 
  5. Menu Plan: Bring your grocery list and have an idea of what you'll be cooking for the week. This can help you to reduce food waste.
  6. Plan the use of leftovers: When you buy those few pounds of zucchini, remember to throw them into your lasagna later in the week.  Fresh food can be used in casseroles, soups, for snacks and in lunch boxes.
  7. Shop Fresh: Fruits and vegetables found at the LFM were generally harvested between 1 and 3 days before you see them at market, whereas produce found at the supermarket may have been picked weeks ago and may have been sitting on the shelf for additional days or weeks. The bottom line is that fresh food tastes better and is better for you. Get the most out of your dollar by buying the best possible product!
  8. Storage: To prevent food spoilage, go straight home after grocery shopping so perishable foods can be refrigerated or kept frozen. Warm temperatures are the leading cause of food spoilage, so refrigerate or freeze all perishable foods immediately after shopping. On hot days you may want to have a large picnic cooler in your trunk in which to place frozen and cold foods until you get home.
Also remember that we accept EBT, SFMNP and WIC at the Lexington Farmers' Market.  Use your EBT card to purchase EBT color-specific tokens to spend with any of the vendors for EBT-approved items.  Here are some of the items we have at the market that are EBT approved: 

 

  • Fruits
  • Vegetables
  • Meat
  • Eggs
  • Fish
  • Dairy Products
  • Bread and other Baked Goods
  • Cereal and Edible Grains
  • Packaged Foods not intended of onsite consumption
  • Plants, Starters or Seeds which will produce food for consumption
  • Packaged Coffee and Tea
  • Honey




People often think our off-season is a quiet one, well, that's not the case. It's our time to plan and prepare for the coming season while still providing Lexington with fresh meats, eggs, breads, canned items, winter produce, dried beans, milk, scones, tea and much more! Find us inside the atrium at Victorian Square on Saturdays from 8am - 1pm until April 7th. Parking is FREE and we can validate your parking ticket. 

 

 

Alexa Arnold

Lexington Farmers' Market Assistant Manager   

 

Market Times and Locations
Saturday
Victorian Square

8am-1pm

THROUGH APRIL 7    

 

Cheapside Park

7am-3pm

OPENS APRIL 14 

 

Tuesday/Thursday
S. Broadway and Maxwell
7am-4pm
OPENS MAY 1

Sunday
Southland Dr.
10am-2pm
OPENS APRIL 15
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Greens and Sweet Potato Gratin

Serves 12

 

  • 1/4 cup (1/2 stick or 2 ounces) butter
  • 1 small onion, finely chopped
  • 3 pounds greens (kale, spinach, whichever you prefer), leaves cut into 1-inch pieces
  • Pinch of freshly grated nutmeg
  • 2 cups heavy cream or whole milk
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 2 pounds medium sweet potatoes, peeled and cut into 1/8-inch thick rounds
  • 1 tablespoon minced fresh Italian parsley
  • 1 tablespoon minced fresh thyme
  • Fine sea salt
  • Freshly ground black pepper
  • 1 1/4 cups (about 5 ounces) coarsely grated Gruyére cheese

 

  • Prep greens: Cook onion in 2 tablespoons butter in a wide 8-quart heavy pot over moderately low heat, stirring, until softened. Add a pinch of nutmeg, increase heat to moderately high and add green leaves by large handfuls, stirring, until all greens are wilted. Season with salt and pepper then transfer greens to a colander to drain well and press out liquid with back of a large spoon.
  • Make sauce: Combine cream or milk and garlic in small saucepan; bring to simmer; keep warm. Melt two tablespoons butter in a medium heavy saucepan over moderate heat and stir in flour. Cook roux, whisking, one minute, then slowly whisk in warm cream/milk and boil, whisking, one minute. Season sauce with salt and pepper.
  • Assemble gratin: Preheat oven to 400°F. Butter deep 9×13 baking dish. Spread half of sweet potatoes in the prepared baking dish. Sprinkle with salt, pepper, a quarter of the herbs and a 1/4 cup of the cheese. Distribute half of the greens mixture over the cheese, then sprinkle salt, pepper, a quarter of the herbs and 1/4 cup of the cheese over it. Pour half of bechamel sauce over the first two layers then continue with the remaining sweet potatoes, more salt, pepper, herbs and cheese and then the remaining greens, salt, pepper and herbs. Pour the remaining sauce over the top of the gratin, pressing the vegetables slightly to ensure that they are as submerged as possible. Sprinkle with the last 1/4 cup of cheese.
  • Bake gratin for about 1 hour until golden and bubbly, and most of the liquid is absorbed. Let stand 10 minutes before serving.

 

Find these products at the LFM:

  • Greens: spinach, kale, mustard, collard, turnip
  • Sweet potatoes
  • Garlic
  • Onion 

 

Recipe Source: http://smittenkitchen.com/2009/11/swiss-chard-and-sweet-potato-gratin/  

HERE'S A BIT OF WHAT YOU'LL FIND AT THE MARKET THIS WEEK...

 

 

 

Wildflour Scones & Tea
Bourbon County 

Serving freshly baked scones using local ingredients from the Lexington Farmer's Market and surrounding area markets. 

We have three scone flavors this week including:

*Buttermilk & Kentucky Honey
*Reed Valley Apple Cinnamon
*Browning's Bacon (Bourbon Co.) Maple Date

Also brewing English Breakfast and Honeybush hot tea. 

We're counting down the days until our first summer at the Lexington Farmer's Market! 

Thanks for helping our first season be outstanding!

Visit our Facebook page at  Facebook.com/WildflourSconesandTea
 for weekly updates and new flavors. Inquiries about local delivery and special orders email WildflourLLC@gmail.com

 

  

ELMWOOD STOCK FARM

Georgetown, KY

 

Several new items are available at our Indoor Market booth including a 
selection of Organic Heirloom Dried Beans and Organic Heirloom Corn Meal. 
We will also now have our grass-fed LAMB with us at the Indoor Market. 

In addition, we have have a selection of Certified Organic produce, 
organic chicken & turkey, organic beef, organic farm eggs, jarred 
products, dried pantry staples, and much more. 

EGGS We offer each market our certified organic eggs from free-ranging 
hens who live outdoors on grass pasture.  Both whole dozen and half-dozens 
available. Our hens are always outside, enjoying the green growing grass & 
clover and rewarding us with beautiful big brown eggs packed full of 
flavor, orangey color, and healthful omega-3-fatty acids. 

MEAT and POULTRY  We have restocked our inventory of grass-fed Angus 
organic beef, along with a full selection of certified organic hens and 
cut-up chicken pieces.  In addition, we have chicken liver and ground 
chicken.  Feel free to order ahead for quantity amounts or a particular 
cut for that special meal, and we'll have it ready for pickup at any of 
the farmers markets.  View our website for special Beef & Chicken Bundles, 
popular this time of year. 

These days, more than ever, it's important to know the source of your 
family's food and you can look to our local organic farm to meet your 
body's nutritional needs resulting in good health.  Visit our website to 
learn more, review our price lists, pre-order your special items, or to 
contact Elmwood for more information. 

Information on our Community Supported Agriculture (CSA) program is now 
available for the 2012 growing season. 

 

 

       

QUARLES DAYLILLIES AND FARM

Shelby County

  

While turbulent weather may be a sign of spring I think we're ready for some of the softer, gentler breezes that signal spring is coming.  We were fortunate to only have some hail during Friday's storms and feel for those less fortunate.


We've got some of the spring crops in the ground waiting for them to germinate so we're looking for some warmer sunny days.  In the meantime we're still in Victorian Square with our beef, jams, relishes, salsas, breads, kale and turnips.  Stop and have a bowl of chili and a brats with us.  Take home some of the breads for a nice brunch on Sunday and a chuck roast or steak for supper.  A jar of salsa and a bowl of chips will make a fine start to any ballgame or an evening in front of the tv.

 Check out our website at quarlesfarm.com or visit our Facebook page at  http://www.facebook.com/home.php#!/Quarlesfarm 

 We've been posting a recipe each week using our beef and hope to keep doing one a week featuring either our beef or a vegetable that we grow.  The recipes are usually one of our family favorites.  We hope they'll become yours.

  





 "Local Raw Honey" by NICK and BEV NICKELS
Fayette County    
 

 

The Lexington Farmers Market is located inside for the next two weekends at Victorian Square across from Rupp Arena in downtown Lexington. We will be there this Saturday, March 31st. The opening day of the Lexington Farmers Market in just THREE Weeks.  Saturday, April 14th downtown at Cheapside Park (opens at 7am) and Sunday, April 15th on Southland Drive (10am-2pm).

 
You may purchase honey, pollen, and/or beeswax candles from us anytime from our home at 1909 Nicholasville Road in Lexington. Call us first at 859 276-0258, and we will put what you want on our back porch for you to pick up. You may also call to make an appointment to look at Bev's candle selection.

Out home is located one block north (toward downtown) of the intersection of Southland Drive and Nicholasville Road. Turn on Goodrich Avenue and take the first driveway on your right, and you will be in our back yard. There will be a silver travel trailer (Airstream) under an awning directly in front of you. Your honey will be on the back porch. If we are not home, just leave the money on the counter.  There is change in a small jar on the counter if you need some.

Web Site www.KentuckyHoney.com

Thank you,  Nick & Bev Nickels

 

  

 

 

 

 

 

 

  

 

 

  

The following vendors are finished for the season but would like to keep everyone updated on where you can find their products through the winter months.  

  

 

BLUE MOON FARM***Sustainably Grown***
Madison County

Last weekend we made a quick trip to TN, and did we take our camera? Noooo!  I-75 was absolutely lit up with redbud trees in full bloom lining both sides.  In some places there were dogwoods mixed in too.  It was gorgeous!  Our return trip was threatened by rain, but yielded SEVEN rainbows including one doubler between Jellico and Richmond!  So many missed photo opportunities!
The wooded places on our river bottom are also bursting with wildflowers right now.....Larkspur and Dutchman's Breeches are two of our favorites.  They grow on a beautiful hillside beside our creek, in a spot we try to visit when we think they might be blooming.  Another of our favorites, the Trout Lilies are already long gone for the year.  Everything is so early!  Our lilacs will be finished before the market opens this year, which makes me sad because they are such a favorite of our customers.
We are hopeful for a good crop of SHALLOTS this year.  You all asked for them last year and there were none!!  We've got SCALLIONS, CANDY and STORAGE ONIONS, and LEEKS growing too, and lots of GARLIC!  LETTUCES, KALE, SPINACH, PEAS, CILANTRO, PARSLEY, and who know what else Leo has planted!
Our GARLIC SCAPE PESTO, CHAMPAGNE DRESSING, GARLIC POWDER and TEA will be back again, as well as all your favorites from our small farm partners Stone Cross Farm, Colcord Farm and Kenny's Cheese.  Rumor has it that (if the warm temperatures hold) there will be ASPARAGUS from Colcord Farm on opening day!  First time ever!
We're getting excited about getting back to market, and hope you are too!
See you in a couple of weeks!
Find us on Facebook www.facebook.com/bluemoongarlic  email us at garlic@bluemoongarlic.com  or visit our website www.bluemoongarlic.com
 

 

  

Proper Plants

Russ and Lyn Madison

 

We will not be attending Farmer's Market until April 2012.  Spring has sprung at Proper Plants!  We are getting plant plugs in and opening an additional greenhouse every week getting ready for our spring season.  We have our first crop of tomatoes and peppers on the germinators.  We have a nice selection of herbs ready now in addition to mixed herb pots.  There is nothing like fresh herbs in the winter to add to your soups, stews, vegetables and meats.  We also have foliage plants, succulents, jade plants, Kimberly Queen ferns, and more.  We have Crown of Thorn plants at ½ price!  We grow everything we sell and use biological insect control and organic fertilizers. If you are getting spring fever, it is fun to visit the greenhouses this time of the year to get a "breathe of spring" and to see how the "babies" are started for spring sales.  This is a good time of the year to get gardening advice or ideas for your garden.   Our winter hours are Monday through Saturday 8am-5pm and Sunday 1pm-5pm.  If you need to come out at another time, please call first and we will be able to accommodate you.  If you are cleaning out your garden shed or garage and want to recycle any plant containers, feel free to bring them to the greenhouses.  See you in April or at the greenhouse.  Visit our website at www.properplantsonline.com and/or visit us on Facebook.

  

Russ and Lyn Madison

Proper Plants

3050 Military Pike-Lexington, KY  40513

859-223-4494/859-223-7037
  

 

THE PAW PAW PLANTATION

Powell County

 

I will be back at market on April 14th with:  

  • Sassafrass
  • Home baked sourdough and sweet breads
  • Kentucky agate slices and gemstones (Agate is the official State Rock of Kentucky, and I slice agate geodes with diamond saws and handcraft all of the gemstones I have for sale.)

Roland McIntosh from the Paw Paw Plantation

 

 

 

ABIGAIL'S

Fayette County

 

I will not be attending until April.  If you need something, just order on the website www.abigailkeam.com.

STOCKING STUFFERS - LIP BALMS, HONEY BEARS, SOAP, PEPPERMINT FOOT BALM, GIFT CERTIFICATES, MYSTERY BOOKS AND MORE!!!!!!!

 

HONEY - More fall honey.  I will have 1lb and 8 oz sqeezable bottles plus something new.  A teeny honey bear - just right for stocking stuffers.

 

HAND BALMS - If you are storing up on soaps, you probably should go ahead and get your hand balms for the winter too.  LAVENDER, HONEYSUCKLE AND HONEY NATURE (FRAGRANCE FREE) made with all natural ingredients - olive, coconut, canola, and tea tree oils, honey, beeswax and Vitamin E plus essential oils or fragrance.  Nothing you can't pronounce or don't know what it is.  Put just a little on, spread (goes on a little oily) and let soak in.  Will keep your hands wonderfully soft in this bad winter that I think is going to come. 

 

GIFT IDEAS - Yes, it is that time of the year to start getting ready for the holidays.  Why not just get the shopping out of the way.    Get a gift certificate from Abigail's, or make your own basket with Abigail's hand balms, honey plus my books - very different and unique gift.   How about a Lexington Farmers' Market bag stuffed with goodies from Abigail's.  Don't worry.  My stuff will keep.  See you at the market.

 

SOAPS - LEMONGRASS, SUPERMOIST SOAP, FRENCH VANILLA ALMOND SCRUB, AQUA, HYACINTH, LAVENDER, OATMEAL BODY SCRUB, NOIRE, APPLE CINNAMON, PUMPKIN SPICE, MINT JULEP, BEE POLLEN, AND SUNRISE.  I am not making any more soap this year, so soap bars are limited.  Just wanted to let you know. 

 

GOING MORE GREEN - We are doing everything we can to go green - so we are reusing clean plastic bags for our customers. Another way we can help our honeybee friends.

 

DEATH BY DROWNING AND DEATH BY A HONEYBEE have both been placed on USA Book News "Best Book List of 2011"  This is quite an honor for a little mystery series about a curious, fat, middle-aged sleuth who sells honey at the local farmers' market in Lexington, KY.  Want to thank everyone who purchased a copy and help spread the word about it. 
 

 

 

 

LEXINGTON PASTA

Fayette County

 

We are finished at the LFM for the 2011 season but you can still buy our local, fresh pasta at 227 N. Limestone and at Good Foods Coop. 

 

Lexington Pasta is now featuring coupons throughout the fall and winter seasons!  Customers can come to the pasta shop to purchase the same flavors that they buy at the Lexington Farmers' Market every week.

 

We are also offering a 3-4-5 Deal It means that they can get 3 bundles of fresh pasta for only $5.00 (Coupon Valid only at 227 N. Limestone - Store Front Location!)

 

Please visit us at http://www.lexingtonpasta.com/ to see all our new flavors, shapes and filled pastas available! Don't forget to ask about our new Potato Gnocchis!

 

  

 

Boone Creek Creamery

Handmade Artisan Cheese

 

We were recently featured in the Lexington Herald-Leader.  To read the article follow this link: http://www.kentucky.com/2011/09/29/1901107/lexington-cheese-maker-becomes.html

 

Boone Creek Creamery specializes in Old World cheeses that are often difficult to find - wonderful cheeses like Lancashire, Rhapsody En Bleu, Cheshire, Wensleydale, Pyrenees, Cantal, or Beaufort. Of course we've added our own touch to create some new classics like our Ginger Rhapsody, Tuscan Sun, Abbey Road, Wildcat Blue, and our exclusive Coffee Gouda.

You won't see hydraulic presses and fancy modern equipment in our micro-creamery. Instead, we make our cheeses by hand using traditional European techniques to protect the delicate curds. This is a lot more work and very time consuming, but we believe it creates better cheeses with rich complex flavors. We hope you agree.

Our cheese is made from all natural JD Country Milk, a family owned Mennonite dairy farm in Logan County. The cows are pasture grazed and never given any antibiotics or hormones. Instead they are fed a vitamin enriched diet and all the grass they can eat. The milk is not homogenized and is pasteurized at just 145 degrees, then quickly cooled to preserve the natural flavor and enzymes that Mother Nature intended. We think the milk tastes better because the cows are happy.

We also offer cheese making classes, supplies, and equipment. For details, call or visit our website.

Boone Creek Creamery 

859-402-2364


www.boonecreekcreamery.com

ed2@kycheese.com

 

 

 

LA PETITE CREPERIE

Fayette County

 

La Petite Crêperie brings a little taste of France to the Bluegrass.  You can find us through the winter at Triangle Park where you can warm up with a crepe while you stroll through the Lexington Farmers' Market inside Victorian Square.  

 

The idea for opening a walk-up crêperie was hatched many years ago when I was a student in France.   After discovering crêpes they became a staple of my diet because as a hot, quick meal they fit right in with the poor student budget.    The best part was that they were never far away.   Walk-up crêpe windows are like hot dog stands in New York; they are everywhere.

 

My husband Mark and I took many more trips to France and ate countless more crêpes.  We decided that the good people of Lexington should be able enjoy them here.   After years of tweaking batters and looking for just the right griddle, and after serving hundreds of crêpes to our friends, family and my French students, we think we've hit on a good combination. 

 

La Petite Crêperie hopes to recreate the experience of ordering a French crêpe à emporter.  Half of the fun is watching, smelling, and anticipating how delicious it's going to be.  Our batter contains only eggs from the market, Weisenberger white and wheat flours, Kentucky produced whole milk, water, canola oil, sugar and salt. Our sweet crêpe fillings include honey and jam from Farmers' Market vendors, and the butter and sugar crêpes are made with homemade butter from the market.   We also make a hearty breakfast crêpe with market eggs, cheese and vegetables.   Our menu will vary as other fruits, berries and vegetables come into season.

 

La Petite Crêperie will be open most Saturdays at Cheapside from 7:00 am until 2:00 pm. and most Sundays at Southland from 10:00 until 2:00.  You can visit our website, www.petitecreperie.com to find out exactly where we will be and when.  Bon appétit!

 

 




 

 

Remember to visit our website at http://www.lexingtonfarmersmarket.com for more information about the market.

 

If you would like your name removed from the Lexington Farmers' Market Weekly Newsletter mailing list, please send a reply message with "REMOVE" as the subject. You can do the same thing if you've changed your email address, just reply with your new information and your name.  If you received this email from another source and would like to be added to our list, send a message to jeff@lexingtonfarmersmarket.com with "SUBSCRIBE" in the subject line. 

 



  
 

MARKET HAPPENINGS THIS WEEK   

 

Homegrown Authors 

The Carnegie Center for Literacy and Learning and the Morris Bookshop are cosponsoring the Homegrown Authors Series this summer at the Lexington Farmers' Market. On select Saturdays you can meet a local author and buy a signed copy of his or her book at market. The series will return next summer with a vibrant new crop of Kentucky authors!    

 

 

SPECIAL GUESTS AT THE LFM...     

 

Central Baptist Hospital will continue selling their cookbook, Beyond the Fence, at the Friends of the Farmers' Market table. Recipes from their cookbook were featured at our farm dinner, A Taste of the Farm in the City!

 

Check in with Lexington's Master Gardeners for tips or advice on your garden. They are finished with market for the season and will return next summer with lots of great tips! 

 

KID'S ACTIVITIES AT THE LFM...

 

LFM kids' activities will return next year!  Thank you to all of the local organizations who helped get kids excited about local, healthy food. 

 

 

GLEANING with Faith Feeds...

 

So far this year, Faith Feeds collected approximately 10,800 pounds of fresh food from our LFM members.  The food was donated to 14 emergency food agencies, faith ministries and others that feed the poor and hungry. The volunteers of Faith Feeds have now collected over 68,000 pounds of food in 2011.  Add to this total the 37,500 pounds collected in 2010 and you have a grand total of 105,000 pounds of food!  

 

Over forty volunteers give of their time and energy to make all this possible. Words cannot express the gratitude of the Faith Feed organizers.  Look for Faith Feeds at any of our given markets as they are hard at work harvesting for the hungry this summer!    

 

If you are interested in participating in this unique ministry or you have a truck that you can make available from time to time, please contact Alexa at alexa@lexingtonfarmersmarket.com.

 

 

VOLUNTEER WITH THE LFM!

 

Looking for a way to contribute to the local food movement in Lexington?  We are always in need of volunteers at our markets! Send an email to alexa@lexingtonfarmersmarket.com if you're interested!   

 

 

NEWS FLASH... 

 

Rona Roberts of Savoring Kentucky, a long-time LFM shopper, frequently features many of our vendors on her blog.  She's recently written about Reed Valley Orchard, many of our vendors who were featured at this year's Incredible Food Show, and many other local food happenings. 

 

Ed Puterbaugh of Boone Creek Creamery was recently featured in the Lexington Herald Leader.  To learn more about his artisan cheeses you can read the article here or visit him at our Saturday and Sunday markets. 

 

Cleary Hill Farm was featured in an article in The Anderson Times for their talents in growing assorted hot peppers, in particular Ghost and Trinidad Scorpians, some of the hottest peppers in the world.  Another of our loyal members, Rikki Jamalia of Sadistic Mistress Sauces is mentioned in the article, as she makes her own tasty, hot sauces using Cleary Hill Farm's peppers.  For more information on Cleary Hill Farm's hot peppers, you can read the article here

 

Our very own "pasta guys" of Lexington Pasta were featured in the Herald Leader this past week.  To learn more about Lesme, Reinaldo and their pasta take a look at the article here.   

 

Back at the end of June some of our farmers from Berea, Kentucky were featured in a local Kentucky blog: Good Stewarding. Click the link to read about Bill Best and his heirloom tomatoes and beans and Blue Moon Farm and their heirloom garlic! 

 

 

PARKING is always FREE at all of our markets if you know where to look!  

 

On Saturday it's as easy as parking for FREE on the street and we can validate tickets for the Victorian Square Garage. We appreciate your patronage, so support the LFM year round!

Saturday Parking Map

 

Finally, if you have ever lost items at any of our markets and they have not been returned, please check with Jeff, the executive director, during market hours or by phone at (859) 608-2655.

 

INFORMATION FROM OUR SPONSORS

 

SULLIVAN UNIVERSITY

 

Many thanks are in order to Sullivan University, a returning sponsor of the Lexington Farmers' Market that has provided us with seasonal cooking demonstrations at our Saturday markets as well as the cooking and assistance at our farm-to-fork dinner: A Taste of the Farm in the City.   

 

GOOD FOODS MARKET AND CAFÉ         

 

Green Sprouts Kids Club

Lauren Howard will be here for a kid's wellness and yoga program.

Instructor: Lauren Howard, LMT

When: Saturday, March 31, 10 - 11 am         

Fee: FREE

  

Good Foods Co-op is a locally owned and operated cooperative business where everyone is welcome to shop at either of our locations - Good Foods Market & Café on Southland Drive or Good Foods Chapter 2 inside the downtown Lexington Public Library. Good Foods has served the Lexington community since 1972. Good Foods Market & Café, 455 Southland Drive, Lexington, KY 40503, (859) 278-1813, www.goodfoods.coop

 

 

THE FAYETTE ALLIANCE

 

The Fayette Alliance is Lexington's ONLY land-use advocacy organization that regularly educates and lobbies local government for a sustainable growth model that benefits all of us.

We believe that preserving our signature Bluegrass landscape, creating a dynamic and equitable cityscape through infill redevelopment, and improving our natural waterways by fixing our sanitary sewer and stormwater systems are key components to achieving our economic and environmental promise here in Lexington-Fayette County.

We are an alliance of citizens from the entire community, including stakeholders from the agricultural, neighborhood, and infill sectors. We are a united voice for responsible growth, and only weigh-in on those land-use issues that have countywide implications. Together we can chart our future, and positively impact local zoning decisions-the very building blocks of our community.

If you want a better quality of life for all of us, please join The Fayette Alliance today for free.  Visit www.fayettealliance.com for more information.

 

 

WUKY

  

WUKY was founded in 1941 as the radio voice of the University of Kentucky. Our mission then-as now-was to bring information and enlightenment to the people of central Kentucky. Back then we even hauled radios to remote areas so people could hear our programs. Today we're pioneering the use of digital technology to bring multiple streams of great non-commercial programming to this region. Whether you're a Lexington resident or a visitor, please take a moment this weekend to tune your radio to WUKY at 91.3FM, and, when you get home, stream our signal on line at www.wuky.org. There you'll enjoy NPR's Morning Edition, All Things Considered, Car Talk and Fresh Air all supplemented by award-winning WUKY news. On weekdays from 9 a.m. to 4 p.m. and Saturdays from 2 to 5 p.m., you'll hear a unique blend of music that we call "Adult Rock", featuring a wide variety of artists from Talking Heads to Norah Jones to Lucinda Williams. In addition, our weekend schedule includes everything from A Prairie Home Companion to the big bands, the Grateful Dead Hour, and Wait Wait Don't Tell Me. WUKY 91.3FM truly has something for everyone. We are able to accomplish all this only because of community support. Income from this and other special events, underwriting by area businesses, and contributions from individual donors account for over two-thirds of our budget so please pledge now and thank you so much for supporting WUKY.