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What's In Season in Kentucky This Week:  
  • Beets
  • Cabbage
  • Leeks 
  • Butternut Squash
  • Spaghetti Squash
  • Acorn Squash  
  • Pumpkins
  • Turnips
  • Pasnips
  • Garlic  
  • Onions
  • Potatoes
  • Lettuce
  • Greens
  • New Potatoes
  • Sweet Potatoes 
  • Fresh Herbs 
  • Breads
  • Canned items
  • Spices
  • Cheese
  • Meats 
The Lexington Farmers' Market  

January 18, 2012 

Although the past few weeks have been warm, sunny and perfect for a long walk through downtown Lexington, winter has finally made its appearance.  It seemed as though it might be a very early spring, but I know that winter has only just begun.  Though the hustle and bustle of summer is months away we are still working hard to bring Lexington the best local food Kentucky farmers have to offer.  Saturday we will be at our indoor winter market with fresh, seasonal items such as root crops and potatoes, as well as staples such as meat, eggs, cheeses, honey and breads.  As always, and no matter what time of year it is, the members of the Lexington Farmers' Market bring the best food items to market and they hope you will join them at their table at the market so that you may enjoy them at your table at home.   

 

You can also start planning to attend WUKY's annual Heard it Through the Grapevine event held next Friday, where you will find LFM staff talking about the market and offering samples of Cochinita Pibil with potato and black beans, featuring our members' ingredients, exquisitely prepared by chefs and students of Sullivan University.

 

 

 

Alexa Arnold

Lexington Farmers' Market Assistant Manager        

Market Times and Locations
Saturday
Victorian Square

8am-1pm

Through 4/7/12  

 

Tuesday/Thursday
S. Broadway and Maxwell
7am-4pm
CLOSED UNTIL APRIL

Sunday
Southland Dr.
10am-2pm
CLOSED UNTIL APRIL
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Roasted Beets with Cumin, Lime, and Mint


Beets:

  • 8 medium beets (2 pounds without greens)
  • Olive oil

 

Dressing:

  • 1/2 teaspoon cumin seeds, toasted and ground
  • 2 tablespoons fresh lime juice
  • 3/4 tablespoon honey
  • 2 tablespoons extra virgin olive oil
  • Kosher salt
  • 1/4 cup mint leaves, sliced

   


 

  • Preheat oven to 425°F. 
  • Clean the beets and trim off any tops. Rub the beets with a little olive oil and wrap them in aluminum foil. (If roasting various colors of beets, separate them into different foil packets.) Place in the oven and roast until they can be easily pierced with a fork, about 1 to 1 1/2 hours. Set aside to cool, then remove skins using your fingers or a towel. Slice beets into rounds.
  • Whisk cumin, lime juice, honey, extra virgin olive oil, and a pinch of salt in a bowl. Add the beets and gently toss to coat. (If serving various colors of beets, toss them separately to prevent staining.)
  • To serve, arrange beets on a plate and garnish with the mint leaves and a dusting of salt.

  

Find these items at the LFM
  • Beets
  • Honey  

Recipe Source: http://www.thekitchn.com/recipe-roasted--164234#recipe 

HERE'S A BIT OF WHAT YOU'LL FIND AT THE MARKET THIS WEEK...

 

 

 

HILLSIDE HERITAGE

Gerrard County    

 

Apologies from Hillside Heritage Farm to our customers!  We have not been at the indoor market due to transportation problems and John's knee replacement surgery.  Hopefully, we will have the truck repairs finished today.  John has been diligent in his physical therapy, so his recovery is going well.  We are hoping that 2012 will be a pain-free year!

Our plan is to return to the indoor market on Jan. 14th and 28th.  To ensure we have what you want, email us ahead with your order:  john@hillsideheritagefarm.com .

A healthy and happy new year to all!
John, Dorthy, Clay & Hannah

 

 

  

  

QUARLES DAYLILLIES AND FARM

Shelby County

 

Though we are in the winter season there's still plenty of work to be done to keep the farm going.  So far this week we've moved more than 100 rolls of hay to the home farm, worked all the calves and we now have a fine set of steers for market, and even got the garden plowed.  There's always something that should have been done yesterday and plenty that will be there to do tomorrow.

The market is still in full swing and we'll continue to have winter squashes, turnips, potatoes and depending upon the weather, kale.  There's plenty of beef in our freezers and we have a good supply of salsa and other items for your football game party menus.  Chips and salsa, hamburgers, tacos, fajitas...  Super Bowl party here we come!  We'll also have our breads and cakes for something sweet to polish off a great team win. Visit us at quarlesfarm.com to e-mail us your meat order and check us out on our Facebook page.

Come on down to Victorian Square.  We'll be glad to get your parking pass stamped for free parking and let us send you home with some great local eats.  Know your food, know your farmer.

 

 

"Local Raw Honey" by NICK and BEV NICKELS 
Fayette County
 

 

Happy New Year! The Lexington Farmers Market has moved inside for the next three months at Victorian Square across from Rupp Arena in downtown Lexington, so come out and stock up for the winter. We will be there this Saturday, January 21st. Come on out and replenish your local honey, pollen supplies, and beeswax candles.  

 

You may also purchase honey, pollen, and/or beeswax candles from us anytime from our home at 1909 Nicholasville Road in Lexington. Call us first at 859 276-0258, and we will put what you want on our back porch for you to pick up. You may also call to make an appointment to look at Bev's candle selection. 

 

Out home is located one block north (toward downtown) of the intersection of Southland Drive and Nicholasville Road. Turn on Goodrich Avenue and take the first driveway on your right, and you will be in our back yard. There will be a silver travel trailer (Airstream) under an awning directly in front of you. Your honey will be on the back porch. If we are not home, just leave the money on the counter.  There is change in a small jar on the counter if you need some. 

 

Web Site www.KentuckyHoney.com 

 

Thank you,  Nick & Bev Nickels   

 

 

 

 

 

ELMWOOD STOCK FARM

Georgetown, KY

 

Several new items are available at our Indoor Market booth including a
selection of Organic Heirloom Dried Beans and Organic Heirloom Corn Meal.
What a nice treat on a cold winter day, easy recipe included.

In addition, we have have a selection of Certified Organic produce,
organic chicken & turkey, organic beef, organic farm eggs, jarred
products, dried pantry staples, and much more.

EGGS We offer each market our certified organic eggs from free-ranging
hens who live outdoors on grass pasture.  Both whole dozen and half-dozens
available. Our hens are always outside, enjoying the green growing grass &
clover and rewarding us with beautiful big brown eggs packed full of
flavor, orangey color, and healthful omega-3-fatty acids.

MEAT and POULTRY  We have restocked our inventory of grass-fed Angus
organic beef, along with a full selection of certified organic hens and
cut-up chicken pieces.  In addition, we have chicken liver and ground
chicken.  Feel free to order ahead for quantity amounts or a particular
cut for that special meal, and we'll have it ready for pickup at any of
the farmers markets.  View our website for special Beef & Chicken Bundles,
popular this time of year.

These days, more than ever, it's important to know the source of your
family's food and you can look to our local organic farm to meet your
body's nutritional needs resulting in good health.  Visit our website to
learn more, review our price lists, pre-order your special items, or to
contact Elmwood for more information.

Information on our Community Supported Agriculture (CSA) program is now
available for the 2012 growing season.

 

 

 

 

THE PAW PAW PLANTATION

Powell County

 

I will be at ever market this week with: 

  • Cabbage
  • Three Toads Farm Lilies  
  • Sassafrass
  • Home baked sourdough and sweet breads
  • Kentucky agate slices and gemstones (Agate is the official State Rock of Kentucky, and I slice agate geodes with diamond saws and handcraft all of the gemstones I have for sale.)

Roland McIntosh from the Paw Paw Plantation

 

 

 

 

 

  

The following vendors are finished for the season but would like to keep everyone updated on where you can find their products through the winter months.  

 

   

 

BLUE MOON FARM***Sustainably Grown***
Madison County    

 

Rain , rain, go away!!!  Come again next August when we really need you on our crops!!  We are working as many days a week as we can, trying to get next year's garlic crop in the ground.  Some weeks that means only a day or two, but we're getting there!  The rains of early Thanksgiving week gave us the opportunity for a few days off, and we travelled to Atlanta to spend the holiday (and a couple more days!) with Jean's family, which was fun.  Lots of good food, drink, music and conversation.
2012 seed catalogs are starting to roll in, which is always fun.  The best gardens are "planted" in the winter!  :-)  We're enjoying looking for new varieties to grow for you next year.  This is a good time to tell us if there's something special you'd like to have us grow!
We saw the largest flock of wild turkeys yet while walking to the mailbox a few days ago.  They were in the pasture just below a rise, but got spooked by us and took to the air.  The sound was amazing, and the sky filled up with their outstretched wings.  We figure there must have been at least 30 of them.
Our Music garlic is still available at Good Foods Market on Southland Drive........Garlic Scape Pesto too!  Great for easy hors d'oeuvres for your holiday gatherings.  Mix with some plain yogurt or sour cream for a delicious dip, spread on slices of a baguette and top with a slice of cheese or meat.  For a quick meal after a day of Christmas shopping, how about pasta with shrimp and garlic scape pesto?  YUM!!
If you're downtown, the pesto is also available at Shorty's Market on Short Street.
Keep in touch at
  Follow us on Facebook 
  and watch for our updated website sometime this winter
  
 

 

 

REED VALLEY ORCHARD

Bourbon County 

 

We are finished with the LFM for the 2011 season. Farm hours are 9:30-5:30 everyday except Sunday and Tuesday. We have many varieties of apples including Winesap, Fuji, Goldrush, Enterprise, Arkansas Black, Granny Smith and Melrose.

 

You can call the orchard at 859-987-6480 or visit our website http://www.reedvalleyorchard.com

 

 

 

ABIGAIL'S

Fayette County

 

Thank you for a wonderful season.  I will not be attending until next April.  If you need something, just order on the website www.abigailkeam.com.   You all treat Peter nice this Saturday and I will see you next April.

STOCKING STUFFERS - LIP BALMS, HONEY BEARS, SOAP, PEPPERMINT FOOT BALM, GIFT CERTIFICATES, MYSTERY BOOKS AND MORE!!!!!!!

 

HONEY - More fall honey.  I will have 1lb and 8 oz sqeezable bottles plus something new.  A teeny honey bear - just right for stocking stuffers.

 

HAND BALMS - If you are storing up on soaps, you probably should go ahead and get your hand balms for the winter too.  LAVENDER, HONEYSUCKLE AND HONEY NATURE (FRAGRANCE FREE) made with all natural ingredients - olive, coconut, canola, and tea tree oils, honey, beeswax and Vitamin E plus essential oils or fragrance.  Nothing you can't pronounce or don't know what it is.  Put just a little on, spread (goes on a little oily) and let soak in.  Will keep your hands wonderfully soft in this bad winter that I think is going to come. 

 

GIFT IDEAS - Yes, it is that time of the year to start getting ready for the holidays.  Why not just get the shopping out of the way.    Get a gift certificate from Abigail's, or make your own basket with Abigail's hand balms, honey plus my books - very different and unique gift.   How about a Lexington Farmers' Market bag stuffed with goodies from Abigail's.  Don't worry.  My stuff will keep.  See you at the market.

 

SOAPS - LEMONGRASS, SUPERMOIST SOAP, FRENCH VANILLA ALMOND SCRUB, AQUA, HYACINTH, LAVENDER, OATMEAL BODY SCRUB, NOIRE, APPLE CINNAMON, PUMPKIN SPICE, MINT JULEP, BEE POLLEN, AND SUNRISE.  I am not making any more soap this year, so soap bars are limited.  Just wanted to let you know. 

 

GOING MORE GREEN - We are doing everything we can to go green - so we are reusing clean plastic bags for our customers. Another way we can help our honeybee friends.

 

DEATH BY DROWNING AND DEATH BY A HONEYBEE have both been placed on USA Book News "Best Book List of 2011"  This is quite an honor for a little mystery series about a curious, fat, middle-aged sleuth who sells honey at the local farmers' market in Lexington, KY.  Want to thank everyone who purchased a copy and help spread the word about it. 
 

 

 

 

LEXINGTON PASTA

Fayette County

 

We are finished at the LFM for the 2011 season but you can still buy our local, fresh pasta at 227 N. Limestone and at Good Foods Coop. 

 

Lexington Pasta is now featuring coupons throughout the fall and winter seasons!  Customers can come to the pasta shop to purchase the same flavors that they buy at the Lexington Farmers' Market every week.

 

We are also offering a 3-4-5 Deal It means that they can get 3 bundles of fresh pasta for only $5.00 (Coupon Valid only at 227 N. Limestone - Store Front Location!)

 

Please visit us at http://www.lexingtonpasta.com/ to see all our new flavors, shapes and filled pastas available! Don't forget to ask about our new Potato Gnocchis!

 

  

 

Boone Creek Creamery

Handmade Artisan Cheese

 

We were recently featured in the Lexington Herald-Leader.  To read the article follow this link: http://www.kentucky.com/2011/09/29/1901107/lexington-cheese-maker-becomes.html

 

Boone Creek Creamery specializes in Old World cheeses that are often difficult to find - wonderful cheeses like Lancashire, Rhapsody En Bleu, Cheshire, Wensleydale, Pyrenees, Cantal, or Beaufort. Of course we've added our own touch to create some new classics like our Ginger Rhapsody, Tuscan Sun, Abbey Road, Wildcat Blue, and our exclusive Coffee Gouda.

You won't see hydraulic presses and fancy modern equipment in our micro-creamery. Instead, we make our cheeses by hand using traditional European techniques to protect the delicate curds. This is a lot more work and very time consuming, but we believe it creates better cheeses with rich complex flavors. We hope you agree.

Our cheese is made from all natural JD Country Milk, a family owned Mennonite dairy farm in Logan County. The cows are pasture grazed and never given any antibiotics or hormones. Instead they are fed a vitamin enriched diet and all the grass they can eat. The milk is not homogenized and is pasteurized at just 145 degrees, then quickly cooled to preserve the natural flavor and enzymes that Mother Nature intended. We think the milk tastes better because the cows are happy.

We also offer cheese making classes, supplies, and equipment. For details, call or visit our website.

Boone Creek Creamery 

859-402-2364


www.boonecreekcreamery.com

ed2@kycheese.com

 

 

 

LA PETITE CREPERIE

Fayette County

 

La Petite Crêperie brings a little taste of France to the Bluegrass.  You can find us through the winter at Triangle Park where you can warm up with a crepe while you stroll through the Lexington Farmers' Market inside Victorian Square.  

 

The idea for opening a walk-up crêperie was hatched many years ago when I was a student in France.   After discovering crêpes they became a staple of my diet because as a hot, quick meal they fit right in with the poor student budget.    The best part was that they were never far away.   Walk-up crêpe windows are like hot dog stands in New York; they are everywhere.

 

My husband Mark and I took many more trips to France and ate countless more crêpes.  We decided that the good people of Lexington should be able enjoy them here.   After years of tweaking batters and looking for just the right griddle, and after serving hundreds of crêpes to our friends, family and my French students, we think we've hit on a good combination. 

 

La Petite Crêperie hopes to recreate the experience of ordering a French crêpe à emporter.  Half of the fun is watching, smelling, and anticipating how delicious it's going to be.  Our batter contains only eggs from the market, Weisenberger white and wheat flours, Kentucky produced whole milk, water, canola oil, sugar and salt. Our sweet crêpe fillings include honey and jam from Farmers' Market vendors, and the butter and sugar crêpes are made with homemade butter from the market.   We also make a hearty breakfast crêpe with market eggs, cheese and vegetables.   Our menu will vary as other fruits, berries and vegetables come into season.

 

La Petite Crêperie will be open most Saturdays at Cheapside from 7:00 am until 2:00 pm. and most Sundays at Southland from 10:00 until 2:00.  You can visit our website, www.petitecreperie.com to find out exactly where we will be and when.  Bon appétit!

 

 




 

 

Remember to visit our website at http://www.lexingtonfarmersmarket.com for more information about the market.

 

If you would like your name removed from the Lexington Farmers' Market Weekly Newsletter mailing list, please send a reply message with "REMOVE" as the subject. You can do the same thing if you've changed your email address, just reply with your new information and your name.  If you received this email from another source and would like to be added to our list, send a message to jeff@lexingtonfarmersmarket.com with "SUBSCRIBE" in the subject line. 

 



  
 

MARKET HAPPENINGS THIS WEEK   

 

Homegrown Authors 

The Carnegie Center for Literacy and Learning and the Morris Bookshop are cosponsoring the Homegrown Authors Series this summer at the Lexington Farmers' Market. On select Saturdays you can meet a local author and buy a signed copy of his or her book at market. The series will return next summer with a vibrant new crop of Kentucky authors!    

 

 

SPECIAL GUESTS AT THE LFM...     

 

Central Baptist Hospital will continue selling their cookbook, Beyond the Fence, at the Friends of the Farmers' Market table. Recipes from their cookbook were featured at our farm dinner, A Taste of the Farm in the City!

 

Check in with Lexington's Master Gardeners for tips or advice on your garden. They are finished with market for the season and will return next summer with lots of great tips! 

 

KID'S ACTIVITIES AT THE LFM...

 

LFM kids' activities will return next year!  Thank you to all of the local organizations who helped get kids excited about local, healthy food. 

 

 

GLEANING with Faith Feeds...

 

So far this year, Faith Feeds collected approximately 10,800 pounds of fresh food from our LFM members.  The food was donated to 14 emergency food agencies, faith ministries and others that feed the poor and hungry. The volunteers of Faith Feeds have now collected over 68,000 pounds of food in 2011.  Add to this total the 37,500 pounds collected in 2010 and you have a grand total of 105,000 pounds of food!  

 

Over forty volunteers give of their time and energy to make all this possible. Words cannot express the gratitude of the Faith Feed organizers.  Look for Faith Feeds at any of our given markets as they are hard at work harvesting for the hungry this summer!    

 

If you are interested in participating in this unique ministry or you have a truck that you can make available from time to time, please contact Alexa at alexa@lexingtonfarmersmarket.com.

 

 

VOLUNTEER WITH THE LFM!

 

Looking for a way to contribute to the local food movement in Lexington?  We are always in need of volunteers at our markets! Send an email to alexa@lexingtonfarmersmarket.com if you're interested!   

 

 

NEWS FLASH... 

 

Rona Roberts of Savoring Kentucky, a long-time LFM shopper, frequently features many of our vendors on her blog.  She's recently written about Reed Valley Orchard, many of our vendors who were featured at this year's Incredible Food Show, and many other local food happenings. 

 

Ed Puterbaugh of Boone Creek Creamery was recently featured in the Lexington Herald Leader.  To learn more about his artisan cheeses you can read the article here or visit him at our Saturday and Sunday markets. 

 

Cleary Hill Farm was featured in an article in The Anderson Times for their talents in growing assorted hot peppers, in particular Ghost and Trinidad Scorpians, some of the hottest peppers in the world.  Another of our loyal members, Rikki Jamalia of Sadistic Mistress Sauces is mentioned in the article, as she makes her own tasty, hot sauces using Cleary Hill Farm's peppers.  For more information on Cleary Hill Farm's hot peppers, you can read the article here

 

Our very own "pasta guys" of Lexington Pasta were featured in the Herald Leader this past week.  To learn more about Lesme, Reinaldo and their pasta take a look at the article here.   

 

Back at the end of June some of our farmers from Berea, Kentucky were featured in a local Kentucky blog: Good Stewarding. Click the link to read about Bill Best and his heirloom tomatoes and beans and Blue Moon Farm and their heirloom garlic! 

 

 

PARKING is always FREE at all of our markets if you know where to look!  

 

On Saturday it's as easy as parking for FREE on the street and we can validate tickets for the Victorian Square Garage. We appreciate your patronage, so support the LFM year round!

Saturday Parking Map

 

Finally, if you have ever lost items at any of our markets and they have not been returned, please check with Jeff, the executive director, during market hours or by phone at (859) 608-2655.

 

INFORMATION FROM OUR SPONSORS

 

SULLIVAN UNIVERSITY

 

Many thanks are in order to Sullivan University, a returning sponsor of the Lexington Farmers' Market that has provided us with seasonal cooking demonstrations at our Saturday markets as well as the cooking and assistance at our farm-to-fork dinner: A Taste of the Farm in the City.   

 

GOOD FOODS MARKET AND CAFÉ       

 

Sampling Saturday
Meet our local producers and sample their unique products during our monthly Sampling Saturday event.
When: Saturday, January 7, 11 am - 2 pm     
Fee: FREE

 

Better Eating for Life - Quick Start 

In this first class, you will discover what's wrong with typical American foods and why they can't possibly keep a body healthy. Learn about the basics of an eating plan that, when applied, will help you start feeling better, looking better, thinking better, aging better, and controlling or preventing the many typical medical conditions facing our nation. Discover simple food and ingredient substitutions to help you eliminate highly refined foods. Take home simple recipes to get started immediately with "better eating for life." 

Instructor: Beth Loiselle, Good Foods Dietitian

When: Saturday, January 14, 2 - 3:30 pm

Fee: $10 owners/$12 others

 

 

Green Sprouts Kids Club

Ingrid Richards Adams, Assistant Extension Professor - Nutrition and Weight Management, will be presenting healthy eating and exercise tips for children. She has been dedicated to helping families stay healthy. Dr. Adams research focuses on designing and evaluating interventions related to weight management and physical activity. She has worked with children, adults, and limited resource audiences. Other areas of interests include critical thinking and decision making.

Instructor: Ingrid Adams, Assistant Extension Professor - Nutrition and Weight Management

When: Saturday, January 28, 10 - 11 am

Fee: Free

 

Better Eating for Life - Eat Whole Grains

You'll learn in this class why and how to incorporate a variety of whole grains into your diet so you can reap their many health benefits. Learn about simple solutions to several digestive problems and discover label-reading techniques to help simplify your grocery shopping experiences. Finally, sample some whole grains probably new to you, and take home many recipes.

Instructor: Beth Loiselle, Good Foods Dietitian

When: Saturday, January 28, 2 - 3:30 pm

Fee: $10 owners/$12 others


 

Good Foods Co-op is a locally owned and operated cooperative business where everyone is welcome to shop at either of our locations - Good Foods Market & Café on Southland Drive or Good Foods Chapter 2 inside the downtown Lexington Public Library. Good Foods has served the Lexington community since 1972. Good Foods Market & Café, 455 Southland Drive, Lexington, KY 40503, (859) 278-1813, www.goodfoods.coop

 

 

THE FAYETTE ALLIANCE

 

The Fayette Alliance is Lexington's ONLY land-use advocacy organization that regularly educates and lobbies local government for a sustainable growth model that benefits all of us.

We believe that preserving our signature Bluegrass landscape, creating a dynamic and equitable cityscape through infill redevelopment, and improving our natural waterways by fixing our sanitary sewer and stormwater systems are key components to achieving our economic and environmental promise here in Lexington-Fayette County.

We are an alliance of citizens from the entire community, including stakeholders from the agricultural, neighborhood, and infill sectors. We are a united voice for responsible growth, and only weigh-in on those land-use issues that have countywide implications. Together we can chart our future, and positively impact local zoning decisions-the very building blocks of our community.

If you want a better quality of life for all of us, please join The Fayette Alliance today for free.  Visit www.fayettealliance.com for more information.

 

 

WUKY

  

WUKY was founded in 1941 as the radio voice of the University of Kentucky. Our mission then-as now-was to bring information and enlightenment to the people of central Kentucky. Back then we even hauled radios to remote areas so people could hear our programs. Today we're pioneering the use of digital technology to bring multiple streams of great non-commercial programming to this region. Whether you're a Lexington resident or a visitor, please take a moment this weekend to tune your radio to WUKY at 91.3FM, and, when you get home, stream our signal on line at www.wuky.org. There you'll enjoy NPR's Morning Edition, All Things Considered, Car Talk and Fresh Air all supplemented by award-winning WUKY news. On weekdays from 9 a.m. to 4 p.m. and Saturdays from 2 to 5 p.m., you'll hear a unique blend of music that we call "Adult Rock", featuring a wide variety of artists from Talking Heads to Norah Jones to Lucinda Williams. In addition, our weekend schedule includes everything from A Prairie Home Companion to the big bands, the Grateful Dead Hour, and Wait Wait Don't Tell Me. WUKY 91.3FM truly has something for everyone. We are able to accomplish all this only because of community support. Income from this and other special events, underwriting by area businesses, and contributions from individual donors account for over two-thirds of our budget so please pledge now and thank you so much for supporting WUKY.