LFM Logo
What's In Season in Kentucky This Week:  
  • Beets
  • Blackberries
  • Cabbage
  • Corn
  • Cantelope
  • Watermelon
  • Honey Dew 
  • Eggplant  
  • Leeks 
  • Yellow Squash
  • Zucchini
  • Tomatoes
  • Peppers: various hot and bell   
  • Garlic  
  • Candy Onions
  • Potatoes
  • Rhubarb  
  • Red Raspberries 
  • Lettuce
  • Greens: swiss chard
  • Mushrooms
  • New Potatoes
  • Fresh Herbs 
  • Breads
  • Canned items
  • Spices
The Lexington Farmers' Market  

September 28, 2011

October in Kentucky is one of my favorite times of year.  Summer's heat and humidity has come and gone and left us with gorgeous, sunny days that are perfect for riding a bicycle down to the market.  The fall crops are now really starting to come in and I can already smell nutmeg, cinnamon and pumpkin through my neighbors' kitchen windows.  There is no better place to purchase all of your fall ingredients than the Lexington Farmers' Market--whether you're baking pumpkin pie or preparing the butternut squash dish listed below! 

If you're already beginning to plan your Thanksgiving meals why not challenge yourself to prepare an all local dinner?  After all, Kentucky's wonderful growing conditions are something we should all be thankful for!  You can even go ahead and reserve your turkey at the market!!

 

Alexa Arnold

Lexington Farmers' Market Assistant Manager      
Market Times and Locations
Saturday
Cheapside Park

7am-3pm

 

Tuesday/Thursday
S. Broadway and Maxwell
7am-4pm

Sunday
Southland Dr.
10am-2pm
Our Sponsors
Fayette Alliance Logo NEWWUKY


Good Foods

Sullivan University National Center for Hospitality Studies

Visit Our Sponsors
Follow-up Links
Find us on Facebook
Butternut Squash Ravioli with Sage Brown Butter Sauce

Butternut Squash Filling

  • 2 butternut squashes, cut in half lengthwise
  • 1/4 tsp. nutmeg
  • 6 dashes cinnamon
  • pinch of brown sugar
  • salt
  • olive oil

Pasta Dough

  • 4 eggs
  • 3½ cups flour
  • 1 tsp salt
  • 1 tablespoon olive oil
  • 2 tablespoons water

Butter Sage Sauce  

  • 3 tablespoons butter
  • 8 sage leaves, thinly sliced    


Preheat the oven to 375 degrees.  Sprinkle the cut butter squashes with olive oil.  Set in a roasting pan and place in the oven.  Cook for 45 minutes or so, flipping halfway through.  If they are still hard after 45 minutes give them some more time.  You want them to be very tender.   

  

Scoop out the flesh of the butternut squashes.  Put the flesh in a bowl and then add the nutmeg, cinnamon, brown sugar, and salt.  Mix well and add more brown sugar if necessary.  Let it cool down before using.   

  

While the squashes are roasting make the pasta dough.  Let the ball rest for 30 minutes.    

  

Cut the ball into fourths and remove one of the pieces.  Rewrap the other pieces so they don't dry out. 

  

Roll the ball out using a pasta maker until it has gone through the thinnest setting.  The sheet of pasta should be about 5 inches wide and a little over two feet.  Measure out and cut one 12 inch by 5 inch sheet.  Keep the other half for the top layer.   

  

On the 12 inch by 5 inch sheet, place a teaspoon of the filling at least 1/2 inch from the edge and 1 inch from each other. 

Cover with the other sheet.  It should be slightly longer, so there should be overlap.  Carefully form the filling, removing any big air pockets.    

Using a wine glass, or any other glass with a dimension of 2 1/2 inches, cut out the raviolis.

 

Use your fingers to delicately seal the edges.  You don't want too much of an edge, so be careful.    

  

Repeat this process with the other 3 portions of pasta dough.   

Melt the butter in a large skillet over medium heat.  When melted, add the sage.  Cook for a few minutes until sage is slightly crispy.  Be sure not to burn the sage.  If it is done cooking, then turn the heat to low.

 

Cook the ravioli for 3 to 4 minutes.  Check one at 3 minutes to see if you like the texture.  If it's ready take them all out.  If it's not quite done give them an extra minute.
 
 
Move them directly to the skillet with the butter sage sauce.  Turn the heat to medium-high, and toss the ravioli with the sauce until coated. Add some pasta water if the skillet looks too dry.
 
 
Remove, season with salt and pepper and a little Parmesan.  Serve.


Recipe Source: http://thepauperedchef.com/2009/01/the-way-around-ravioli.html  
 

INFORMATION FROM OUR SPONSORS

 

SULLIVAN UNIVERSITY

 

Many thanks are in order to Sullivan University, a returning sponsor of the Lexington Farmers' Market that has provided us with seasonal cooking demonstrations at our Saturday markets as well as the cooking and assistance at our farm-to-fork dinner: A Taste of the Farm in the City.   

 

GOOD FOODS MARKET AND CAFÉ    

          

 

Good Foods Co-op is a locally owned and operated cooperative business where everyone is welcome to shop at either of our locations - Good Foods Market & Café on Southland Drive or Good Foods Chapter 2 inside the downtown Lexington Public Library. Good Foods has served the Lexington community since 1972. Good Foods Market & Café, 455 Southland Drive, Lexington, KY 40503, (859) 278-1813, www.goodfoods.coop

 

 

THE FAYETTE ALLIANCE

 

The Fayette Alliance is Lexington's ONLY land-use advocacy organization that regularly educates and lobbies local government for a sustainable growth model that benefits all of us.

We believe that preserving our signature Bluegrass landscape, creating a dynamic and equitable cityscape through infill redevelopment, and improving our natural waterways by fixing our sanitary sewer and stormwater systems are key components to achieving our economic and environmental promise here in Lexington-Fayette County.

We are an alliance of citizens from the entire community, including stakeholders from the agricultural, neighborhood, and infill sectors. We are a united voice for responsible growth, and only weigh-in on those land-use issues that have countywide implications. Together we can chart our future, and positively impact local zoning decisions-the very building blocks of our community.

If you want a better quality of life for all of us, please join The Fayette Alliance today for free.  Visit www.fayettealliance.com for more information.

 

 

WUKY

  

WUKY was founded in 1941 as the radio voice of the University of Kentucky. Our mission then-as now-was to bring information and enlightenment to the people of central Kentucky. Back then we even hauled radios to remote areas so people could hear our programs. Today we're pioneering the use of digital technology to bring multiple streams of great non-commercial programming to this region. Whether you're a Lexington resident or a visitor, please take a moment this weekend to tune your radio to WUKY at 91.3FM, and, when you get home, stream our signal on line at www.wuky.org. There you'll enjoy NPR's Morning Edition, All Things Considered, Car Talk and Fresh Air all supplemented by award-winning WUKY news. On weekdays from 9 a.m. to 4 p.m. and Saturdays from 2 to 5 p.m., you'll hear a unique blend of music that we call "Adult Rock", featuring a wide variety of artists from Talking Heads to Norah Jones to Lucinda Williams. In addition, our weekend schedule includes everything from A Prairie Home Companion to the big bands, the Grateful Dead Hour, and Wait Wait Don't Tell Me. WUKY 91.3FM truly has something for everyone. We are able to accomplish all this only because of community support. Income from this and other special events, underwriting by area businesses, and contributions from individual donors account for over two-thirds of our budget so please pledge now and thank you so much for supporting WUKY.

 

MARKET HAPPENINGS THIS WEEK   

 

Homegrown Authors 

The Carnegie Center for Literacy and Learning and the Morris Bookshop are cosponsoring the Homegrown Authors Series this summer at the Lexington Farmers' Market. On select Saturdays you can meet a local author and buy a signed copy of his or her book at market. The series will return next summer with a vibrant new crop of Kentucky authors!    

 

 

SPECIAL GUESTS AT THE LFM...     

 

Central Baptist Hospital will continue selling their cookbook, Beyond the Fence, at the Friends of the Farmers' Market table. Recipes from their cookbook were featured at our farm dinner, A Taste of the Farm in the City!

 

Check in with Lexington's Master Gardeners for tips or advice on your garden. They are guests at the market every other week!

 

KID'S ACTIVITIES AT THE LFM...

 

LFM kids' activities will return next year!  Thank you to all of the local organizations who helped get kids excited about local, healthy food. 

 

 

GLEANING with Faith Feeds...

 

Between June 17 and November 20, 2010, Faith Feeds collected approximately 37,500 pounds of fresh food.  The food was donated to 14 emergency food agencies, faith ministries and others that feed the poor and hungry.  So far this summer Faith Feeds has collected and delivered more than 16,250 pounds of food!

 

Over forty volunteers give of their time and energy to make all this possible. Words cannot express the gratitude of the Faith Feed organizers.  Look for Faith Feeds at any of our given markets as they are hard at work harvesting for the hungry this summer!    

 

If you are interested in participating in this unique ministry or you have a truck that you can make available from time to time, please contact Alexa at alexa@lexingtonfarmersmarket.com.

 

 

VOLUNTEER WITH THE LFM!

 

Looking for a way to contribute to the local food movement in Lexington?  We are always in need of volunteers at our markets! Send an email to alexa@lexingtonfarmersmarket.com if you're interested!   

 

 

NEWS FLASH...

 

Cleary Hill Farm was featured in an article in The Anderson Times for their talents in growing assorted hot peppers, in particular Ghost and Trinidad Scorpians, some of the hottest peppers in the world.  Another of our loyal members, Rikki Jamalia of Sadistic Mistress Sauces is mentioned in the article, as she makes her own tasty, hot sauces using Cleary Hill Farm's peppers.  For more information on Cleary Hill Farm's hot peppers, you can read the article here . 

 

Our very own "pasta guys" of Lexington Pasta were featured in the Herald Leader this past week.  To learn more about Lesme, Reinaldo and their pasta take a look at the article here.   

 

Back at the end of June some of our farmers from Berea, Kentucky were featured in a local Kentucky blog: Good Stewarding. Click the link to read about Bill Best and his heirloom tomatoes and beans and Blue Moon Farm and their heirloom garlic! 

 

 

PARKING is always FREE at all of our markets if you know where to look!  

 

On Saturday it's as easy as parking in the Financial Center Garage across the street from Cheapside Park and next to the blue 5/3 building. This lot is generously provided to us by Central Parking and for this we are extremely grateful.  Beyond that garage, all street parking is free on Saturdays and there are also several pay lots in the area.

Saturday Parking Map

 

A friendly reminder: When shopping at our Tuesday and Thursday markets on South Broadway and Maxwell, please remember to park first and then come check out what our wonderful vendors have brought with them. The market is not a drive-thru and in order to ensure every ones safety we need to keep the aisles free of cars!   

 

 

Finally, if you have ever lost items at any of our markets and they have not been returned, please check with Jeff, the executive director, during market hours or by phone at (859) 608-2655.

 


SPECIAL LEXINGTON EVENTS...   

 

 

Blessing of the Animals Ceremony

 

Saturday, October 1

10:30 - 11:00 am

on the steps of

 

The Lexington History Museum

215 West Main St.

 

During the Lexington Farmer's Market

in Cheapside Park and the Fifth Third pavilion

 

Blessings given by Reverend Carol Wade, Dean of Christ Church Cathedral.

Music by the Christ Church Cathedral Choirs of Boys and Girls

 

All animals, great and small along with their humans, both great and small, are invited. 

 

CHEAPSIDE FITNESS SERIES

 

Throughout the month of September you can shape up while enjoying the outdoors at Cheapside Park!  Three classes dealing with fitness will be offered on Tuesdays, Wednesdays, and Thursdays in September at the Fifth-Third Pavilion at Cheapside Park.

  

The 2011 Cheapside Fitness Series will be held September 6-29 and is free to the public.  It is sponsored by bodyFITworldwide.com and the Lexington-Fayette Urban County Government's Division of Parks and Recreation.

  

The regimen will follow this schedule beginning September 6:

  • On Tuesdays, there will be a core class at 6:30 a.m. taught by Jonathan Messick of bodyFITworldwide.com.  The class includes a pre-work workout to invigorate the body by getting the blood flowing and working your midsections.  Bring your own exercise mat/towel and water.
  • On Wednesdays, there will be fitness-related lectures at noon on nutrition and wellness of the mind and body.  You can bring your own lawn chairs.   .  
  • On Thursdays, yoga in the park will be held from noon to 1:30 p.m.  Participants can come and go as needed.  Bring your own mat and water. 

All classes will be held under the Fifth-Third Pavilion.  For more information, call 859-288-2971.  

  

  

THIRD ANNUAL INCREDIBLE FOOD SHOW

  

The third annual Kentucky Proud Incredible Food Show will return to Rupp Arena and Lexington Center on Saturday, October 8, 2011. The Incredible Food Show is the event of the year for Kentuckians who love food, cooking and entertaining.

  

This food lover's dream event is packed with more than 100 exhibitors sampling and selling products including Kentucky Proud producers and growers, specialty food companies, local restaurants and wineries.

  

The 2011 event will feature the dynamic brother chefs Michael and Bryan Voltaggio, the acclaimed Season 6 Champion and Runner Up, respectively, of Bravo TVs Emmy Award-wining show TOP CHEF (Season 6 - Las Vegas). The brothers will take the stage in Rupp Arena for two presentations at 11:00 a.m. and 3:00 p.m.  Tickets are on sale now at the Lexington Center Ticket Office and all Ticketmaster outlets. For more information, call the Lexington Center, (859) 233-4567.

 


HERE'S A BIT OF WHAT YOU'LL FIND AT THE MARKET THIS WEEK...

 

 

 

BLUE MOON FARM***Sustainably Grown***
Madison County

We are happy to say that this winter when we're not at the market and your GARLIC SCAPE PESTO supply runs low, you'll be able to get it at Good Foods Market on Southland Drive, and Shorty's Market on Short Street.  If you don't see it, please ask! 
Our assorted PEPPERS, EGGPLANT, PARSLEY and BASILS are loving this warm day/cool night weather.....sounds like time to make pepper relish, ratatouille and pesto!! 
We'll have lots of the fresh OYSTER MUSHROOMS from Bracken County this week, and hopefully SHIITAKES too!  Some of the finest local restaurants are using these mushrooms too....Dudley's, Nick Ryan's, Table 310, Stella's, Bellini's. and the wonderful Cafe at Good Foods Market.
Lots of folks are starting to squirrel away garlic for the winter.  We'll have lots of bulbs, bags and braids this weekend.  Remember this great way to have good garlic all winter......peel and chop the cloves into a freezer container, cover with olive oil and store in the freezer.  When you get ready to cook just put a spoonful or two of the garlic oil mix into your pan and you're ready to go!
We'll have Stone Cross Farm PORK- BACON, SAUSAGES of all kinds, ROASTS, CHOPS etc.  Colcord Farm GRASS FINISHED BEEF- BURGER, STEAKS, ROASTS.  Kenny's KY CHEESES- all your favorites.  A new supply of Bourbon Barrel Foods small batch SOY SAUCE and WORCESTERSHIRE, BOURBON VANILLA, KENTUCKYAKI and BOURBON SMOKED PAPRIKA and PEPPER.
Wonderful ARTISAN BREADS from Sunrise Bakery are the perfect accompaniment to your family dinners and make super toast for breakfast!  Their GARLIC BAGELS made with our Music garlic are the best in town.  They also make a garlic topped FOCACCIA just for us, and those GARLIC CHOCOLATE CHIP COOKIES!
We hope you'll stop by this weekend and have a look.  If you want to see some photos of our booths, please check out our Facebook page www.facebook.com/bluemoongarlic 
See you Saturday on Short Street and Sunday on Southland Drive!

 

 

Bleugrass Chèvre

Clark/Fayette County


 Mother Nature threw us a curve ball and most of our does have dried off early - with just enough milk  left to make lots of silky goat milk and olive oil soaps for the winter.  However, Ms. Mother Nature must have had a guilty conscience  because she gave us a bonus of a few does who obviously got bred out of season, and are due to kid any day now.  So we hope to be up and running with cheese (and lots and lots of soap!) sometime in October and right on through the winter.  This unplanned break has given us time to get our cheese plant painted and a new coat of polyurethane on the floors, plus getting all these goat feet trimmed and our "baby room" ready.  It will soon be time to start all over again.

Hope to see you soon,
Susan and the gourmetgoats@msn.com 

 

 

ABIGAIL'S HONEY

Fayette County

 

HONEY - I have a limited supply of honey left for the season.  A wonderful dark WILDFLOWER HONEY that is good for allergies, baking or just putting on your biscuits. 
SOAP -   I am making holiday soaps so be looking for them.  Have soaps for everybody's taste.  Very mild and lather wonderfully.
HAND BALMS - Time to start stocking up on hand balms for winter.  Before you know it, the cold will set in and you will need to keep your skin moisturized. 

 

Abigail Keam
"Death By A Honeybee"
"Death By Drowning"
www.abigailkeam.com
www.abigailshoneyblog.blogspot.com  



Henkle's Herbs and Heirlooms

Jessamine County

 

If knowing the origin of what you consume is important to you, as it should be, then we are the folks to shop with.  EVERYTHING we offer is started from seed and grown by us just  15 miles away at our farm in Nicholasville.  We opt to use biological controls and to release beneficial insects like lacewings and lady beetles (We recently released 70,000 of them) instead of spraying with pesticides that kill honey bees and other beneficial predators to create a pest management system that is friendly to the food we bring to market as well as the environment.  

Look for us and our big box truck at the corner of Short and Upper on Saturday and at Southland Drive on Sunday.   All of our offerings are sustainably grown, Kentucky Proud, 100% homegrown, and pesticide free.  We are delighted to inform you that we do not sell anything that we do not grow.  We will have the following:

-Homegrown tomatoes, numerous varieties, mostly heirlooms

 -Multi colored cherry tomato pints

-Heirloom Roma tomatoes, great for sauces and salsa

-Fresh cut basil, pounds are available (for pounds, call ahead so that we can accommodate you)

-Doyce Chamber's heirloom greasy beans

-Fresh cut flat leaf parsley

-Multi colored bell peppers, sweet banana peppers, and assorted hot peppers

-Numex green chilies for roasting

-Eggplant, multiple varieties - If you are unsure how to prepare them, we can offer suggestions and recipe cards

-Fresh purslane - Contains more beta carotene than spinach and high amounts of omega-3 fatty acids, ask for a recipe card

-Fresh, homemade salsa

-Our popular Uglies But Goodies

We will also be taking orders this Saturday for Velvet's famous heirloom tomato pie, which will be available the following Saturday.

Look for our new Henkle's Herbs and Heirlooms page on Facebook!

We look forward to seeing you at the market!

 

 

"Local Raw Honey" by NICK and BEV NICKELS   

Fayette County
 
The Lexington Farmer's Market is in full operation. On Saturday October 1st we will be downtown at Cheapside Park and on Sunday October 2nd we will be on Southland Drive.  We will be at both markets unless it rains, so come on out and replenish your local honey and pollen supplies.

You may also purchase honey, pollen, and/or beeswax candles from us anytime from our home at 1909 Nicholasville Road in Lexington. Call us first at 8592670258, and we will put what you want on our back porch for you to pick up. You may also call to make an appointment to look at Bev's candle selection.

Out home is located one block north (toward downtown) of the intersection of Southland Drive and Nicholasville Road. Turn on Goodrich Avenue and take the first driveway on your right, and you will be in our back yard. There will be a silver travel trailer (Airstream) under an awning directly in front of you. Your honey will be on the back porch. If we are not home, just leave the money on the counter.  There is change in a small jar on the counter if you need some.

Web Site www.kentuckyhoney.com   Thank you,  Nick & Bev Nickels   

 

 

HILLSIDE HERITAGE FARM

Gerrard County  

 

We invite all of our customers, old and new, to come and try our newest Pork Products.  Along with all of our regular cuts and sausages, we now have the following.  Pork Patties, 3 hamburger sized patties in a 1 pound package.  Piggy Links, our medium sausage in a finger link size also in a roughly 1 pound package.  And. Hot Brats with Pepper Jack cheese.  If you like our brats, then you should try these. 

Of course our regular cuts, including bacon, are available.  Shop early for the best selection.

Don't forget to look at our recipe collection to find new ways to prepare our delicious pork.

Thanks,  

John Contini
4344 Poor Ridge Pk.
Lancaster, KY 40444
 


REED VALLEY ORCHARD

Bourbon County

 

We have many varieties of apples including Honeycrisp, Jonathan, Jonagold, Coriland, Liberry, Empire, Gala and McIntosh. Also Asian and European Pears! Come see us near Cheapside Bar and Grill on Short St this Saturday.

You can call the orchard at 859-987-6480 or visit our website http://www.reedvalleyorchard.com   

 

 

 

 

QUARLES FARM 

Shelby County

 

Quarles Farm will have freezers stocked with grilling favorites.  Ribeyes, t-bones,  New York strips, brats.  I can almost smell them sizzling on the grill as I write this!  We're also running the oven at full strength making breads and cakes for your get togethers so you don't have to worry about something quick for breakfast or something to finish off that great picnic supper.  We'll have plenty of salsa and other value added products as well as a good selection of produce for your perusal.

You can e-mail us your meat selections at quarlesfarms@live.com.  That will assure you that we have your choices on the truck Saturday or Sunday.

Don't forget there'll soon be a great selection of fall vegetables at the market as well as a continuing selection of tomatoes, squashes, peppers, sweet corn and the like.  Enjoy fresh while you can.  First frost is probably about 6-8 weeks away.   

 

 

 

ELMWOOD STOCK FARM

Georgetown, Scott County

 

News for This Week:  Fresh Chicken!! 

At both the Saturday morning downtown market (Aug 27), and Sunday market

on Southland Drive (Aug 28), we will have fresh-never-frozen organic

chickens.  Whole hens, boneless-skinless breasts, thigh packages,

drumsticks, wings for the grill, and a restocking of ground chicken.  Plan

your weekend meals now or let us know if you want to stock up your  

freezer!

 

Look to Elmwood Stock Farm to secure your own share of locally grown,

organic, wholesome, healthy farm food each week of the growing season.  We  

are attending the Tuesday morning and Thursday morning markets on

Broadway, Saturday morning downtown, and Sunday on Southland Drive - with  

our organic meats, eggs, produce and other items each week through the

year.

 

Certified Organic PRODUCE we are harvesting this month includes Heirloom  

Tomatoes of all shapes and sizes, Red and Green Bell Peppers, Sweet Corn,

Green Beans, Potatoes, Onions, Garlic, Beets, Savoy Cabbage, Swiss Chard,  

Celery, Carrots, Leeks, Daikon and other Radishes, Raspberries, Okra, and

much more.  Other items include Cucumbers, Spaghetti Squash & Acorn  

Squash.

 

MEATS and POULTRY our inventory of grass-fed Angus organic beef has been

restocked, along with a full selection of certified organic hens and  

cut-up chicken pieces.  In addition, we have chicken liver, turkey

breasts, and ground turkey. Feel free to order ahead for quantity amounts  

or a particular cut for that special meal, and we'll have it ready for

pickup at any of the farmers markets.

 

EGGS we offer our certified organic eggs from free-ranging hens outdoors  

on grass pasture each market.  Both whole dozen and half-dozens available. Our hens are always outside, enjoying the green growing grass & clover

and rewarding us with beautiful big brown eggs packed full of flavor,  

orangey color, and healthful omega-3-fatty acids.

These days, more than ever, it's important to know the source of your  

family's food and you can look to a local organic farm to meet your body's

nutritional needs resulting in good health.  Visit our website to learn
more, review our price lists, and pre-order your special items  

 

 

 

 

CLEARY HILL FARM

Anderson County

 

We're at all the markets throughout the week with our 100% Anderson County produce. We'll have vine-ripe tomatoes- red, pink and cherry; cucumbers- seedless, slicing, pickling; squash- zucchini, yellow, crookneck, zephyr, patty pan; red onions- candy, red and green cabbage; potatoes- Norland Red, Kennebec, Yukon Gold new potatoes; assorted bell and hot peppers; eggplant, leeks, collards, kale, fresh herbs; and fresh elephant garlic.  We will also have roma, tenderette and half-runner beans as well as corn, cantelope and honey dew.  

 

 

 

THE PAW PAW PLANTATION

Powell County

 

I will be at ever market this week with:

  • Tomatoes  
  • Rhubarb
  • Sassafrass
  • Local Paw Paws 
  • Home baked sourdough and sweet breads
  • Kentucky agate slices and gemstones (Agate is the official State Rock of Kentucky, and I slice agate geodes with diamond saws and handcraft all of the gemstones I have for sale.)
  • I will also have Paw Paw trees for sale 

Roland McIntosh from the Paw Paw Plantation

 

 

 

SCOTT EVANS

Madison County

 

I will be at the Tuesday, Thursday and Saturday markets with cucumbers, eggplant, green and red heirloom tomatoes, and assorted hot and sweet peppers. I grow everything I sell. 

 

 

 

PITTMAN FAMILY FARM

Casey County

 

I'll have summer squash, cucumbers, beets, potatoes, and more at the Tuesday, Thursday and Saturday markets. Everything is from Casey County.

 

 

 

STEVE'S PLANTS

Boyle County

 

You can find me Saturdays in the Pavilion and Sundays on Southland Drive. I'll have candy onions, red onions, assorted bell peppers, sweet corn, watermelon, cantaloupe, wild blackberries, plus local blueberries and black raspberries.

 

 

 

JOHNSON BROTHERS FARM

Scott County

 

We're at all the markets through the week with watermelon, peaches, basil, roma tomatoes, white half runner beans, silver queen corn, cabbage, cucumbers: pickling/slicers/english, yellow squash, zucchini, red and white potatoes all from Casey and Scott counties. 

 

 

 

SMITH FAMILY FARM

Franklin County

 

Come see us Tuesday, Thursday, Saturday and Sunday for tomatoes, squash, corn, green onions, beautiful flowers and tomato plants, hand decorated gourds and more!

 

 

TYLERS

Clark County

 

Peaches are in from the Southern States! We also have delicious cantaloupes, tomatoes, green beans and potatoes. Find us at all of the markets.

 

 

LA PETITE CREPERIE

Fayette County

 

La Petite Crêperie brings a little taste of France to the Bluegrass.

 

The idea for opening a walk-up crêperie was hatched many years ago when I was a student in France.   After discovering crêpes they became a staple of my diet because as a hot, quick meal they fit right in with the poor student budget.    The best part was that they were never far away.   Walk-up crêpe windows are like hot dog stands in New York; they are everywhere.

 

My husband Mark and I took many more trips to France and ate countless more crêpes.  We decided that the good people of Lexington should be able enjoy them here.   After years of tweaking batters and looking for just the right griddle, and after serving hundreds of crêpes to our friends, family and my French students, we think we've hit on a good combination. 

 

La Petite Crêperie hopes to recreate the experience of ordering a French crêpe à emporter.  Half of the fun is watching, smelling, and anticipating how delicious it's going to be.  Our batter contains only eggs from the market, Weisenberger white and wheat flours, Kentucky produced whole milk, water, canola oil, sugar and salt. Our sweet crêpe fillings include honey and jam from Farmers' Market vendors, and the butter and sugar crêpes are made with homemade butter from the market.   We also make a hearty breakfast crêpe with market eggs, cheese and vegetables.   Our menu will vary as other fruits, berries and vegetables come into season.

 

La Petite Crêperie will be open most Saturdays at Cheapside from 7:00 am until 2:00 pm. and most Sundays at Southland from 10:00 until 2:00.  You can visit our website, www.petitecreperie.com to find out exactly where we will be and when.  Bon appétit!

 

 

 

THREE TOADS FARM

Clark County

 

Visit us at the Lexington Farmers' Market on Saturdays. We'll have cut lilies, lisianthus plants, sunflowers, jams and jellies. Feel free to give us a call (859-771-2085) if you have questions or want to reserve flowers. We can deliver them locally, too. We're excited for the move back outside!

 

Many thanks and we look forward to seeing you soon!

 

Bob and Charlie

 

 

 

HOME PICKINS

Jackson County

 

I'll have plenty of delicious fresh eggs and hormone free, free range hens.  I also have fresh picked berries and wonderful flower arrangements. Come see me this Saturday at Cheapside Park. Thank You for your support!

 



TRIPLE J FARM     

   

Triple J Farm will be selling our pasture raised, grain finished beef this Saturday at the market, with a large selection of cuts available, feel free to pre order!!! Also, we will be selling our farm fresh, free range eggs. In addition, we will have a wide variety of culinary potted herb plants available to start those herb gardens.

 

We will also be selling our farms compost to help get those gardens and flowers looking fabulous!

 

We hope to see you all on Saturday!!!

 

 

 

CAFFEMARCO

Bourbon County

 

"Fair Trade, organic, hand-crafted, and utterly delicious."

 -The Lexington Herald-Leader

 

Black Bag - mellow dark roast
Gold Bag - elegant medium roast
Tan Bag - smooth breakfast blend
Green Bag - water processed decaf

Kenya AA - better than chocolate, better than sex, it's coffee. Take it home and share it or make a pot just for yourself. 

 

 

CaffeMarco

729 Main St.

Paris, KY 

Tel. (859)684-7555

 www.caffemarco.com    

 

 

 

Boone Creek Creamery

Handmade Artisan Cheese

 

This week we will have a limited supply of fresh Mozzarella. It sold out by 9:30 last week, so stop by early. On Labor Day weekend, you can hand stretch your own Mozzarella at the Market, so come join in the fun.

Boone Creek Creamery specializes in Old World cheeses that are often difficult to find - wonderful cheeses like Lancashire, Rhapsody En Bleu, Cheshire, Wensleydale, Pyrenees, Cantal, or Beaufort. Of course we've added our own touch to create some new classics like our Ginger Rhapsody, Tuscan Sun, Abbey Road, Wildcat Blue, and our exclusive Coffee Gouda.

You won't see hydraulic presses and fancy modern equipment in our micro-creamery. Instead, we make our cheeses by hand using traditional European techniques to protect the delicate curds. This is a lot more work and very time consuming, but we believe it creates better cheeses with rich complex flavors. We hope you agree.

Our cheese is made from all natural JD Country Milk, a family owned Mennonite dairy farm in Logan County. The cows are pasture grazed and never given any antibiotics or hormones. Instead they are fed a vitamin enriched diet and all the grass they can eat. The milk is not homogenized and is pasteurized at just 145 degrees, then quickly cooled to preserve the natural flavor and enzymes that Mother Nature intended. We think the milk tastes better because the cows are happy.

We also offer cheese making classes, supplies, and equipment. For details, call or visit our website.

Boone Creek Creamery 

859-402-2364


www.boonecreekcreamery.com

ed2@kycheese.com

 

 

HARDWOOD PIZZA COMPANY 

Fayette County 

 

Hardwood Pizza Company is a small, progressive pizza company that is literally out of the box.  You gotta see it to believe it!  Our mobile wood-fired oven cooks authentic Neapolitan style gourmet pizzas at over 900 degrees!  Whether it's a classic Margherita pizza, a Garlic Scape Pesto Pizza or Goat Cheese, Walnut + Onion pizza...watch as your custom pie is prepared, cooked and served piping hot in a matter of minutes from start to finish.  The tastes and scents created by the heat of the wood fire produce a truly unique and original treat - an inspired blend of spices, fresh farmer's market toppings and tangy sauce scattered over a light crisp, chewy crust cooked to perfection.  At Hardwood Pizza Company, we interpret old world cooking traditions for modern times.

 

Follow us on Facebook and Twitter to see what's on the menu every Saturday at Farmers Market.  We are located on Main Street in front of the 5/3 Pavilion. 

 

 

 

Remember to visit our website at http://www.lexingtonfarmersmarket.comfor more information about the market.

 

If you would like your name removed from the Lexington Farmers' Market Weekly Newsletter mailing list, please send a reply message with "REMOVE" as the subject. You can do the same thing if you've changed your email address, just reply with your new information and your name.  If you received this email from another source and would like to be added to our list, send a message to jeff@lexingtonfarmersmarket.com with "SUBSCRIBE" in the subject line.