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What's In Season in Kentucky This Week:  
  • Beets
  • Blackberries
  • Cabbage
  • Corn
  • Cantelope
  • Watermelon
  • Honey Dew 
  • Eggplant  
  • Leeks 
  • Yellow Squash
  • Zucchini
  • Tomatoes
  • Peppers: various hot and bell   
  • Garlic  
  • Candy Onions
  • Potatoes
  • Rhubarb  
  • Red Raspberries 
  • Lettuce
  • Greens: swiss chard
  • Mushrooms
  • New Potatoes
  • Fresh Herbs 
  • Breads
  • Canned items
  • Spices
The Lexington Farmers' Market  

September 21, 2011

We are gearing up for a big weekend: Saturday, September 24th is CUSTOMER APPRECIATION DAY at the Lexington Farmers' Market! Come by our market at Cheapside Park between 9 and noon and enjoy free food samples prepared by Sullivan University staff and students, free kids activities including pony rides, fun crafts and more, and free raffle entries for drawings at the market! It's going to be a fun filled day in honor of our loyal customers!!

Raffle tickets will be drawn at the Saturday market on the hour and at the end of the market for the grand prize of a $50 LFM gift certificate! You don't need to be present to win.

We've also put together a large goodie bag of LFM merchandise to be raffled off at our Sunday market for our Southland customers!

 

Alexa Arnold

Lexington Farmers' Market Assistant Manager     

 

PS: Our partners from the Lexington Health Equity Network are hosting the first Health Equity Summit: HERO: Be a Local Champion on September 22, 2011 from 9-3 PM at the Hyatt Regency. Join them to raise awareness and educate our community about socio-economic, racial and health inequity issues. Help generate conversations and focus action to create a more fair and equitable health care environment. For more information or to register in advance for free visit lexkyhealthequitynetwork.com.   

Market Times and Locations
Saturday
Cheapside Park

7am-3pm

 

Tuesday/Thursday
S. Broadway and Maxwell
7am-4pm

Sunday
Southland Dr.
10am-2pm
Our Sponsors
Fayette Alliance Logo NEWWUKY


Good Foods

Sullivan University National Center for Hospitality Studies

Visit Our Sponsors
Follow-up Links
Find us on Facebook

Swiss Chard and Sweet Potato Gratin

  • 1/4 cup (1/2 stick or 2 ounces) butter
  • 1 small onion, finely chopped
  • 3 pounds Swiss chard, leaves and stems separated and both cut into 1-inch pieces
  • Pinch of freshly grated nutmeg
  • 2 cups heavy cream or whole milk
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 2 pounds medium red-skinned sweet potatoes, peeled and cut into 1/8-inch thick rounds
  • 1 tablespoon minced fresh Italian parsley
  • 1 tablespoon minced fresh thyme
  • Fine sea salt
  • Freshly ground black pepper
  • 1 1/4 cups (about 5 ounces) coarsely grated Gruyére cheese

  • Prep greens: Cook onion in 2 tablespoons butter in a wide 8-quart heavy pot over moderately low heat, stirring, until softened. Add chard stems, pinch of nutmeg, and salt and pepper to taste and cook, stirring, until vegetables are tender but not browned, about 8 minutes. Increase heat to moderately high and add chard leaves by large handfuls, stirring, until all greens are wilted. Season with salt and pepper then transfer greens to a colander to drain well and press out liquid with back of a large spoon.
  • Make sauce: Combine cream or milk and garlic in small saucepan; bring to simmer; keep warm. Melt two tablespoons butter in a medium heavy saucepan over moderate heat and stir in flour. Cook roux, whisking, one minute, then slowly whisk in warm cream/milk and boil, whisking, one minute. Season sauce with salt and pepper.
  • Assemble gratin: Preheat oven to 400°F. Butter deep 9×13 baking dish. Spread half of sweet potatoes in the prepared baking dish. Sprinkle with salt, pepper, a quarter of the herbs and a 1/4 cup of the cheese. Distribute half of the greens mixture over the cheese, then sprinkle salt, pepper, a quarter of the herbs and 1/4 cup of the cheese over it. Pour half of bechamel sauce over the first two layers then continue with the remaining sweet potatoes, more salt, pepper, herbs and cheese and then the remaining greens, salt, pepper and herbs. Pour the remaining sauce over the top of the gratin, pressing the vegetables slightly to ensure that they are as submerged as possible. Sprinkle with the last 1/4 cup of cheese.
  • Bake gratin for about 1 hour until golden and bubbly, and most of the liquid is absorbed. Let stand 10 minutes before serving.

 


Find these items at the LFM:

  • Swiss Chard
  • Sweet Potato 
  • Whole Milk
  • Garlic 
  • Onion
  • Fresh Herbs
  • Cheese

 

Recipe source: http://smittenkitchen.com/2009/11/swiss-chard-and-sweet-potato-gratin/  

 

 


INFORMATION FROM OUR SPONSORS

 

SULLIVAN UNIVERSITY

 

Many thanks are in order to Sullivan University, a returning sponsor of the Lexington Farmers' Market that has provided us with seasonal cooking demonstrations at our Saturday markets as well as the cooking and assistance at our farm-to-fork dinner: A Taste of the Farm in the City.  

 

Sullivan University chefs and students will be back at the downtown market THIS SATURDAY to prepare delicious samples for CUSTOMER APPRECIATION DAY! 

 

GOOD FOODS MARKET AND CAFÉ    

        
Upcoming Events:

 

Green Sprouts Kids Club  Kim Browning, Equal Exchange representative and Good Foods Board member, will lead a class about fair trade products. We'll focus on chocolate!
Instructor: Kim Browning
When: Saturday, September 24, 10 - 11 am
Fee: Free
   

 

Good Foods Co-op is a locally owned and operated cooperative business where everyone is welcome to shop at either of our locations - Good Foods Market & Café on Southland Drive or Good Foods Chapter 2 inside the downtown Lexington Public Library. Good Foods has served the Lexington community since 1972. Good Foods Market & Café, 455 Southland Drive, Lexington, KY 40503, (859) 278-1813, www.goodfoods.coop

 

 

THE FAYETTE ALLIANCE

 

The Fayette Alliance is Lexington's ONLY land-use advocacy organization that regularly educates and lobbies local government for a sustainable growth model that benefits all of us.

We believe that preserving our signature Bluegrass landscape, creating a dynamic and equitable cityscape through infill redevelopment, and improving our natural waterways by fixing our sanitary sewer and stormwater systems are key components to achieving our economic and environmental promise here in Lexington-Fayette County.

We are an alliance of citizens from the entire community, including stakeholders from the agricultural, neighborhood, and infill sectors. We are a united voice for responsible growth, and only weigh-in on those land-use issues that have countywide implications. Together we can chart our future, and positively impact local zoning decisions-the very building blocks of our community.

If you want a better quality of life for all of us, please join The Fayette Alliance today for free.  Visit www.fayettealliance.com for more information.

 

 

WUKY

  

WUKY was founded in 1941 as the radio voice of the University of Kentucky. Our mission then-as now-was to bring information and enlightenment to the people of central Kentucky. Back then we even hauled radios to remote areas so people could hear our programs. Today we're pioneering the use of digital technology to bring multiple streams of great non-commercial programming to this region. Whether you're a Lexington resident or a visitor, please take a moment this weekend to tune your radio to WUKY at 91.3FM, and, when you get home, stream our signal on line at www.wuky.org. There you'll enjoy NPR's Morning Edition, All Things Considered, Car Talk and Fresh Air all supplemented by award-winning WUKY news. On weekdays from 9 a.m. to 4 p.m. and Saturdays from 2 to 5 p.m., you'll hear a unique blend of music that we call "Adult Rock", featuring a wide variety of artists from Talking Heads to Norah Jones to Lucinda Williams. In addition, our weekend schedule includes everything from A Prairie Home Companion to the big bands, the Grateful Dead Hour, and Wait Wait Don't Tell Me. WUKY 91.3FM truly has something for everyone. We are able to accomplish all this only because of community support. Income from this and other special events, underwriting by area businesses, and contributions from individual donors account for over two-thirds of our budget so please pledge now and thank you so much for supporting WUKY.

 

MARKET HAPPENINGS THIS WEEK   

 

Homegrown Authors 

The Carnegie Center for Literacy and Learning and the Morris Bookshop are cosponsoring the Homegrown Authors Series this summer at the Lexington Farmers' Market. On select Saturdays you can meet a local author and buy a signed copy of his or her book at market. The series will return next summer with a vibrant new crop of Kentucky authors!    

 

 

SPECIAL GUESTS AT THE LFM...     

 

Central Baptist Hospital will continue selling their cookbook, Beyond the Fence, at the Friends of the Farmers' Market table. Recipes from their cookbook were featured at our farm dinner, A Taste of the Farm in the City!

 

Check in with Lexington's Master Gardeners for tips or advice on your garden. They are guests at the market every other week!

 

KID'S ACTIVITIES AT THE LFM...

 

The Lexington Learning Cooperative kid's booth will return this Saturday! Be sure to stop by and participate in the Customer Appreciation Day activities! 

 

 

GLEANING with Faith Feeds...

 

Between June 17 and November 20, 2010, Faith Feeds collected approximately 37,500 pounds of fresh food.  The food was donated to 14 emergency food agencies, faith ministries and others that feed the poor and hungry.  So far this summer Faith Feeds has collected and delivered 16,250 pounds of food!

 

Over forty volunteers give of their time and energy to make all this possible. Words cannot express the gratitude of the Faith Feed organizers.  Look for Faith Feeds at any of our given markets as they are hard at work harvesting for the hungry this summer!    

 

If you are interested in participating in this unique ministry or you have a truck that you can make available from time to time, please contact Alexa at alexa@lexingtonfarmersmarket.com.

 

 

VOLUNTEER WITH THE LFM!

 

Looking for a way to contribute to the local food movement in Lexington?  We are always in need of volunteers at our markets! Send an email to alexa@lexingtonfarmersmarket.com if you're interested!   

 

 

NEWS FLASH...

 

Cleary Hill Farm was featured in an article in The Anderson Times for their talents in growing assorted hot peppers, in particular Ghost and Trinidad Scorpians, some of the hottest peppers in the world.  Another of our loyal members, Rikki Jamalia of Sadistic Mistress Sauces is mentioned in the article, as she makes her own tasty, hot sauces using Cleary Hill Farm's peppers.  For more information on Cleary Hill Farm's hot peppers, you can read the article here

 

Our very own "pasta guys" of Lexington Pasta were featured in the Herald Leader this past week.  To learn more about Lesme, Reinaldo and their pasta take a look at the article here.   

 

Back at the end of June some of our farmers from Berea, Kentucky were featured in a local Kentucky blog: Good Stewarding. Click the link to read about Bill Best and his heirloom tomatoes and beans and Blue Moon Farm and their heirloom garlic! 

 

 

PARKING is always FREE at all of our markets if you know where to look!  

 

On Saturday it's as easy as parking in the Financial Center Garage across the street from Cheapside Park and next to the blue 5/3 building. This lot is generously provided to us by Central Parking and for this we are extremely grateful.  Beyond that garage, all street parking is free on Saturdays and there are also several pay lots in the area.

Saturday Parking Map

 

A friendly reminder: When shopping at our Tuesday and Thursday markets on South Broadway and Maxwell, please remember to park first and then come check out what our wonderful vendors have brought with them. The market is not a drive-thru and in order to ensure every ones safety we need to keep the aisles free of cars!   

 

 

Finally, if you have ever lost items at any of our markets and they have not been returned, please check with Jeff, the executive director, during market hours or by phone at (859) 608-2655.

 


SPECIAL LEXINGTON EVENTS...  

 

 

HEALTH EQUITY NETWORK SUMMIT

 

The Health Equity Network will be hosting its first Health Equity Summit: HERO: Be a Local Champion on September 22, 2011 from 9-3 PM at the Hyatt Regency.  The Summit will feature keynote speaker Thomas LaVeist, PhD. He is a professor in Health Policy and the Director of the Hopkins Center for Health Disparities Solutions at the Johns Hopkins Bloomberg School of Public Health.

 

It's not too late to learn about how health equity affects you and your community!  Tell your friends and family to register for the Health Equity Summit at lexkyhealthequitynetwork.com today!  

 

 

CHEAPSIDE FITNESS SERIES

 

Throughout the month of September you can shape up while enjoying the outdoors at Cheapside Park!  Three classes dealing with fitness will be offered on Tuesdays, Wednesdays, and Thursdays in September at the Fifth-Third Pavilion at Cheapside Park.

  

The 2011 Cheapside Fitness Series will be held September 6-29 and is free to the public.  It is sponsored by bodyFITworldwide.com and the Lexington-Fayette Urban County Government's Division of Parks and Recreation.

  

The regimen will follow this schedule beginning September 6:

  • On Tuesdays, there will be a core class at 6:30 a.m. taught by Jonathan Messick of bodyFITworldwide.com.  The class includes a pre-work workout to invigorate the body by getting the blood flowing and working your midsections.  Bring your own exercise mat/towel and water.
  • On Wednesdays, there will be fitness-related lectures at noon on nutrition and wellness of the mind and body.  You can bring your own lawn chairs.   .  
  • On Thursdays, yoga in the park will be held from noon to 1:30 p.m.  Participants can come and go as needed.  Bring your own mat and water. 

All classes will be held under the Fifth-Third Pavilion.  For more information, call 859-288-2971.  

  

  

THIRD ANNUAL INCREDIBLE FOOD SHOW

  

The third annual Kentucky Proud Incredible Food Show will return to Rupp Arena and Lexington Center on Saturday, October 8, 2011. The Incredible Food Show is the event of the year for Kentuckians who love food, cooking and entertaining.

  

This food lover's dream event is packed with more than 100 exhibitors sampling and selling products including Kentucky Proud producers and growers, specialty food companies, local restaurants and wineries.

  

The 2011 event will feature the dynamic brother chefs Michael and Bryan Voltaggio, the acclaimed Season 6 Champion and Runner Up, respectively, of Bravo TVs Emmy Award-wining show TOP CHEF (Season 6 - Las Vegas). The brothers will take the stage in Rupp Arena for two presentations at 11:00 a.m. and 3:00 p.m.  Tickets are on sale now at the Lexington Center Ticket Office and all Ticketmaster outlets. For more information, call the Lexington Center, (859) 233-4567.


HERE'S A BIT OF WHAT YOU'LL FIND AT THE MARKET THIS WEEK...

 

 

ABIGAIL'S HONEY

Fayette County

 

I will be back this coming Saturday.  Will be happy to see everyone.

 

HONEY - I have a limited supply of honey left for the season.  A wonderful dark WILDFLOWER HONEY that is good for allergies, baking or just putting on your biscuits. 
SOAP -   I am making holiday soaps so be looking for them.  Have soaps for everybody's taste.  Very mild and lather wonderfully.
HAND BALMS - Time to start stocking up on hand balms for winter.  Before you know it, the cold will set in and you will need to keep your skin moisturized. 

 

Abigail Keam
"Death By A Honeybee"
"Death By Drowning"
www.abigailkeam.com
www.abigailshoneyblog.blogspot.com  

 

 

BLUE MOON FARM***Sustainably Grown
Madison County  

We have really been enjoying the cooler days at the markets after so many hot and humid ones!  The vegetables stay crisp, the basil doesn't wimp out, and the shoppers aren't trying to get done fast so they can get back to air conditioning!!  It makes everything a little more leisurely, and conducive to browsing!
Photos from last weeks' market are on our Facebook page www.facebook.com/bluemoongarlic  Take a look!
We're noticing more PORK and BEEF sales with the cooler weather, too.  It's been so cool at night it's nice to run the oven again!  The Stone Cross Farm PORK CHOPS, LOIN or TENDERLOIN ROASTS will fill your house with a wonderful aroma while cooking....especially if you sprinkle some GARLIC POWDER or CHIPOTLE on them first....or insert little slivers of FRESH GARLIC right into them.  Take some of our BABY LEEKS and chop them into 1 inch sections, or whole bulbs of GARLIC to roast along with the meat.
Our BABY SQUASH MEDLEY makes a beautiful and tasty side dish which is quick and easy to prepare....a quick saute, or steam and a splash of soy sauce to dress, and you're done!   If you want to make it fancier, cut up some of our beautiful RED and GREEN BELL PEPPERS to cook in with the squash.
The fresh EGGPLANTS are so gorgeous....they look like they're made of porcelain!  And they're so tender and delicious!   Slender lavender or white Japanese varieties, or dark purple Italian.
Just imagine the smell of BASIL in the middle of January!  It's time to make pesto and freeze it for your winter meals!  Our BASIL is beautiful....and we have GENOVESE, THAI, ARARAT (red) and LIME!  Lime basil pesto is delicious with  fish, chicken or on a burrito!  We'll have more FLAT LEAF ITALIAN PARSLEY this week too!
The Bracken County OYSTER MUSHROOMS and SHIITAKES were gorgeous last weekend!  We'll have more this week!
All kinds of EUROPEAN SAUSAGES from Stone Cross Farm in Spencer Co. and, BURGER and STEAKS from Colcord Farm in Bourbon County.
ARTISAN BREADS from Sunrise Bakery make good use of our herbs and garlic in the HERB & CHEESE, 8 GRAIN WITH HERBS, and GARLIC-TOPPED FOCACCIA, as well as the yummy GARLIC BAGELS.......if you're lucky in your timing, you'll get one warm from the oven!  It's time for you to break down and try a GARLIC  CHOCOLATE CHIP COOKIE before our season at the market is over!
GARLIC BRAIDS made with love by Leo and Jean, and lots of BAGGED GARLIC and loose BULBS.  GARLIC SCAPE PESTO, and garlicky CHAMPAGNE DRESSING.
KENTUCKY MADE CHEESES from Kenny's in Barren County, and Bourbon Barrel SOY, WORCESTERSHIRE and KENTUCKYAKI SAUCES from Bourbon Barrel Foods in Louisville.   They make great holiday gifts for your loved ones whose favorite place is in the kitchen!
Come enjoy the market this weekend!  Saturday downtown at Cheapside Park (7AM-2PM), Sunday on Southland Drive near Goodyear (10AM-2PM).
Special orders garlic@bluemoongarlic.com   Our website is www.bluemoongarlic.com


Henkle's Herbs and Heirlooms

Jessamine County

 

If knowing the origin of what you consume is important to you, as it should be, then we are the folks to shop with.  EVERYTHING we offer is started from seed and grown by us just  15 miles away at our farm in Nicholasville.  We opt to use biological controls and to release beneficial insects like lacewings and lady beetles (We recently released 70,000 of them) instead of spraying with pesticides that kill honey bees and other beneficial predators to create a pest management system that is friendly to the food we bring to market as well as the environment.  

Look for us and our big box truck at the corner of Short and Upper on Saturday and at Southland Drive on Sunday.   All of our offerings are sustainably grown, Kentucky Proud, 100% homegrown, and pesticide free.  We are delighted to inform you that we do not sell anything that we do not grow.  We will have the following:

-Homegrown tomatoes, numerous varieties, mostly heirlooms

 -Multi colored cherry tomato pints

-Heirloom Roma tomatoes, great for sauces and salsa

-Fresh cut basil, pounds are available (for pounds, call ahead so that we can accommodate you)

-Doyce Chamber's heirloom greasy beans

-Fresh cut flat leaf parsley

-Multi colored bell peppers, sweet banana peppers, and assorted hot peppers

-Numex green chilies for roasting

-Eggplant, multiple varieties - If you are unsure how to prepare them, we can offer suggestions and recipe cards

-Fresh purslane - Contains more beta carotene than spinach and high amounts of omega-3 fatty acids, ask for a recipe card

-Fresh, homemade salsa

-Our popular Uglies But Goodies

We will also be taking orders this Saturday for Velvet's famous heirloom tomato pie, which will be available the following Saturday.

Look for our new Henkle's Herbs and Heirlooms page on Facebook!

We look forward to seeing you at the market!



"Local Raw Honey" by NICK and BEV NICKELS   

Fayette County
 
The Lexington Farmer's Market is in full operation. On Saturday September 24th we will be downtown at Cheapside Park and on Sunday September 25th we will be on Southland Drive.  We will be at both markets unless it rains, so come on out and replenish your local honey and pollen supplies.

You may also purchase honey, pollen, and/or beeswax candles from us anytime from our home at 1909 Nicholasville Road in Lexington. Call us first at 8592670258, and we will put what you want on our back porch for you to pick up. You may also call to make an appointment to look at Bev's candle selection.

Out home is located one block north (toward downtown) of the intersection of Southland Drive and Nicholasville Road. Turn on Goodrich Avenue and take the first driveway on your right, and you will be in our back yard. There will be a silver travel trailer (Airstream) under an awning directly in front of you. Your honey will be on the back porch. If we are not home, just leave the money on the counter.  There is change in a small jar on the counter if you need some.

Web Site www.kentuckyhoney.com   Thank you,  Nick & Bev Nickels   

 

 

HILLSIDE HERITAGE FARM

Gerrard County  


We invite all of our customers, old and new, to come and try our newest Pork Products.  Along with all of our regular cuts and sausages, we now have the following.  Pork Patties, 3 hamburger sized patties in a 1 pound package.  Piggy Links, our medium sausage in a finger link size also in a roughly 1 pound package.  And. Hot Brats with Pepper Jack cheese.  If you like our brats, then you should try these. 

Of course our regular cuts, including bacon, are available.  Shop early for the best selection.

Don't forget to look at our recipe collection to find new ways to prepare our delicious pork.

Thanks,  

John Contini
4344 Poor Ridge Pk.
Lancaster, KY 40444
   

 

COOKIN' UP KENTUCKY 

Fayette County

 

Hey folks,

 

We'll be back this weekend with our full set up! 

 

Thanks,

Chef Jacob
 


REED VALLEY ORCHARD

Bourbon County

 

We have many varieties of apples including Honeycrisp, Jonathan, Jonagold, Coriland, Liberry, Empire, Gala and McIntosh. Also Asian and European Pears! Come see us near Cheapside Bar and Grill on Short St this Saturday.

You can call the orchard at 859-987-6480 or visit our website http://www.reedvalleyorchard.com  
 

 

 

 

QUARLES FARM 

Shelby County

 

Quarles Farm will have freezers stocked with grilling favorites.  Ribeyes, t-bones,  New York strips, brats.  I can almost smell them sizzling on the grill as I write this!  We're also running the oven at full strength making breads and cakes for your get togethers so you don't have to worry about something quick for breakfast or something to finish off that great picnic supper.  We'll have plenty of salsa and other value added products as well as a good selection of produce for your perusal.

You can e-mail us your meat selections at quarlesfarms@live.com.  That will assure you that we have your choices on the truck Saturday or Sunday.

Don't forget there'll soon be a great selection of fall vegetables at the market as well as a continuing selection of tomatoes, squashes, peppers, sweet corn and the like.  Enjoy fresh while you can.  First frost is probably about 6-8 weeks away.   

 

 

 

ELMWOOD STOCK FARM

Georgetown, Scott County

 

News for This Week:  Fresh Chicken!! 

At both the Saturday morning downtown market (Aug 27), and Sunday market

on Southland Drive (Aug 28), we will have fresh-never-frozen organic

chickens.  Whole hens, boneless-skinless breasts, thigh packages,

drumsticks, wings for the grill, and a restocking of ground chicken.  Plan

your weekend meals now or let us know if you want to stock up your  

freezer!

 

Look to Elmwood Stock Farm to secure your own share of locally grown,

organic, wholesome, healthy farm food each week of the growing season.  We  

are attending the Tuesday morning and Thursday morning markets on

Broadway, Saturday morning downtown, and Sunday on Southland Drive - with  

our organic meats, eggs, produce and other items each week through the

year.

 

Certified Organic PRODUCE we are harvesting this month includes Heirloom  

Tomatoes of all shapes and sizes, Red and Green Bell Peppers, Sweet Corn,

Green Beans, Potatoes, Onions, Garlic, Beets, Savoy Cabbage, Swiss Chard,  

Celery, Carrots, Leeks, Daikon and other Radishes, Raspberries, Okra, and

much more.  Other items include Cucumbers, Spaghetti Squash & Acorn  

Squash.

 

MEATS and POULTRY our inventory of grass-fed Angus organic beef has been

restocked, along with a full selection of certified organic hens and  

cut-up chicken pieces.  In addition, we have chicken liver, turkey

breasts, and ground turkey. Feel free to order ahead for quantity amounts  

or a particular cut for that special meal, and we'll have it ready for

pickup at any of the farmers markets.

 

EGGS we offer our certified organic eggs from free-ranging hens outdoors  

on grass pasture each market.  Both whole dozen and half-dozens available. Our hens are always outside, enjoying the green growing grass & clover

and rewarding us with beautiful big brown eggs packed full of flavor,  

orangey color, and healthful omega-3-fatty acids.

These days, more than ever, it's important to know the source of your  

family's food and you can look to a local organic farm to meet your body's

nutritional needs resulting in good health.  Visit our website to learn
more, review our price lists, and pre-order your special items  

 

 

 

 

CLEARY HILL FARM

Anderson County

 

We're at all the markets throughout the week with our 100% Anderson County produce. We'll have vine-ripe tomatoes- red, pink and cherry; cucumbers- seedless, slicing, pickling; squash- zucchini, yellow, crookneck, zephyr, patty pan; red onions- candy, red and green cabbage; potatoes- Norland Red, Kennebec, Yukon Gold new potatoes; assorted bell and hot peppers; eggplant, leeks, collards, kale, fresh herbs; and fresh elephant garlic.  We will also have roma, tenderette and half-runner beans as well as corn, cantelope and honey dew.  

 

 

 

THE PAW PAW PLANTATION

Powell County

 

I will be at ever market this week with:

  • Tomatoes
  • Blackberries 
  • Rhubarb
  • Sassafrass
  • Cucumbers
  • Yellow squash and zucchini
  • Local Paw Paws 
  • Home baked sourdough and sweet breads
  • Kentucky agate slices and gemstones (Agate is the official State Rock of Kentucky, and I slice agate geodes with diamond saws and handcraft all of the gemstones I have for sale.)
  • I will also have Paw Paw trees for sale 

Roland McIntosh from the Paw Paw Plantation

 

 

 

SCOTT EVANS

Madison County

 

I will be at the Tuesday, Thursday and Saturday markets with cucumbers, eggplant, green and red heirloom tomatoes, and assorted hot and sweet peppers. I grow everything I sell. 

 

 

 

PITTMAN FAMILY FARM

Casey County

 

I'll have summer squash, cucumbers, beets, potatoes, and more at the Tuesday, Thursday and Saturday markets. Everything is from Casey County.

 

 

 

STEVE'S PLANTS

Boyle County

 

You can find me Tuesdays and Thursdays up on Broadway and Maxwell, Saturdays in the Pavilion and Sundays on Southland Drive. I'll have candy onions, red onions, assorted bell peppers, sweet corn, watermelon, cantaloupe, wild blackberries, plus local blueberries and black raspberries.

 

 

 

JOHNSON BROTHERS FARM

Scott County

 

We're at all the markets through the week with watermelon, peaches, basil, roma tomatoes, white half runner beans, silver queen corn, cabbage, cucumbers: pickling/slicers/english, yellow squash, zucchini, red and white potatoes all from Casey and Scott counties. 

 

 

 

SMITH FAMILY FARM

Franklin County

 

Come see us Tuesday, Thursday, Saturday and Sunday for tomatoes, squash, corn, green onions, beautiful flowers and tomato plants, hand decorated gourds and more!

 

 

TYLERS

Clark County

 

Peaches are in from the Southern States! We also have delicious cantaloupes, tomatoes, green beans and potatoes. Find us at all of the markets.

 

 

LA PETITE CREPERIE

Fayette County

 

La Petite Crêperie brings a little taste of France to the Bluegrass.

 

The idea for opening a walk-up crêperie was hatched many years ago when I was a student in France.   After discovering crêpes they became a staple of my diet because as a hot, quick meal they fit right in with the poor student budget.    The best part was that they were never far away.   Walk-up crêpe windows are like hot dog stands in New York; they are everywhere.

 

My husband Mark and I took many more trips to France and ate countless more crêpes.  We decided that the good people of Lexington should be able enjoy them here.   After years of tweaking batters and looking for just the right griddle, and after serving hundreds of crêpes to our friends, family and my French students, we think we've hit on a good combination. 

 

La Petite Crêperie hopes to recreate the experience of ordering a French crêpe à emporter.  Half of the fun is watching, smelling, and anticipating how delicious it's going to be.  Our batter contains only eggs from the market, Weisenberger white and wheat flours, Kentucky produced whole milk, water, canola oil, sugar and salt. Our sweet crêpe fillings include honey and jam from Farmers' Market vendors, and the butter and sugar crêpes are made with homemade butter from the market.   We also make a hearty breakfast crêpe with market eggs, cheese and vegetables.   Our menu will vary as other fruits, berries and vegetables come into season.

 

La Petite Crêperie will be open most Saturdays at Cheapside from 7:00 am until 2:00 pm. and most Sundays at Southland from 10:00 until 2:00.  You can visit our website, www.petitecreperie.com to find out exactly where we will be and when.  Bon appétit!

 

 

 

THREE TOADS FARM

Clark County

 

Visit us at the Lexington Farmers' Market on Saturdays. We'll have cut lilies, lisianthus plants, sunflowers, jams and jellies. Feel free to give us a call (859-771-2085) if you have questions or want to reserve flowers. We can deliver them locally, too. We're excited for the move back outside!

 

Many thanks and we look forward to seeing you soon!

 

Bob and Charlie

 

 

 

HOME PICKINS

Jackson County

 

I'll have plenty of delicious fresh eggs and hormone free, free range hens.  I also have fresh picked berries and wonderful flower arrangements. Come see me this Saturday at Cheapside Park. Thank You for your support!

 

 

OLIVA BELLA EXTRA VIRGIN OLIVE OILS FROM ITALY    

 

Ciao Lexington.... "WE'RE BAAACCCKKK" at the Saturday Farmers Market!

You will find our booth at the entrance of the market near Main Street.

 

Come taste our Olio Rustico from Sicily, our 8 year old Balsamico from Modena, our Pomodori and Cipollini sauces that we make in house. 

We will also have our European breads and Benedetto Cavalieri pasta from Italy.

 

Remember we have moved our store location to 400 Old Vine Street, suite #104, right next to Wines on Vine.  Call 859 983 3567 if you get lost or need directions.  



TRIPLE J FARM     

   

Triple J Farm will be selling our pasture raised, grain finished beef this Saturday at the market, with a large selection of cuts available, feel free to pre order!!! Also, we will be selling our farm fresh, free range eggs. In addition, we will have a wide variety of culinary potted herb plants available to start those herb gardens.

 

We will also be selling our farms compost to help get those gardens and flowers looking fabulous!

 

We hope to see you all on Saturday!!!

 

 

 

CAFFEMARCO

Bourbon County

 

"Fair Trade, organic, hand-crafted, and utterly delicious."

 -The Lexington Herald-Leader

 

Black Bag - mellow dark roast
Gold Bag - elegant medium roast
Tan Bag - smooth breakfast blend
Green Bag - water processed decaf

Kenya AA - better than chocolate, better than sex, it's coffee. Take it home and share it or make a pot just for yourself. 

 

 

CaffeMarco

729 Main St.

Paris, KY 

Tel. (859)684-7555

 www.caffemarco.com    

 

 

 

Boone Creek Creamery

Handmade Artisan Cheese

 

This week we will have a limited supply of fresh Mozzarella. It sold out by 9:30 last week, so stop by early. On Labor Day weekend, you can hand stretch your own Mozzarella at the Market, so come join in the fun.

Boone Creek Creamery specializes in Old World cheeses that are often difficult to find - wonderful cheeses like Lancashire, Rhapsody En Bleu, Cheshire, Wensleydale, Pyrenees, Cantal, or Beaufort. Of course we've added our own touch to create some new classics like our Ginger Rhapsody, Tuscan Sun, Abbey Road, Wildcat Blue, and our exclusive Coffee Gouda.

You won't see hydraulic presses and fancy modern equipment in our micro-creamery. Instead, we make our cheeses by hand using traditional European techniques to protect the delicate curds. This is a lot more work and very time consuming, but we believe it creates better cheeses with rich complex flavors. We hope you agree.

Our cheese is made from all natural JD Country Milk, a family owned Mennonite dairy farm in Logan County. The cows are pasture grazed and never given any antibiotics or hormones. Instead they are fed a vitamin enriched diet and all the grass they can eat. The milk is not homogenized and is pasteurized at just 145 degrees, then quickly cooled to preserve the natural flavor and enzymes that Mother Nature intended. We think the milk tastes better because the cows are happy.

We also offer cheese making classes, supplies, and equipment. For details, call or visit our website.

Boone Creek Creamery 

859-402-2364


www.boonecreekcreamery.com

ed2@kycheese.com

 

 

HARDWOOD PIZZA COMPANY 

Fayette County 

 

Hardwood Pizza Company is a small, progressive pizza company that is literally out of the box.  You gotta see it to believe it!  Our mobile wood-fired oven cooks authentic Neapolitan style gourmet pizzas at over 900 degrees!  Whether it's a classic Margherita pizza, a Garlic Scape Pesto Pizza or Goat Cheese, Walnut + Onion pizza...watch as your custom pie is prepared, cooked and served piping hot in a matter of minutes from start to finish.  The tastes and scents created by the heat of the wood fire produce a truly unique and original treat - an inspired blend of spices, fresh farmer's market toppings and tangy sauce scattered over a light crisp, chewy crust cooked to perfection.  At Hardwood Pizza Company, we interpret old world cooking traditions for modern times.

 

Follow us on Facebook and Twitter to see what's on the menu every Saturday at Farmers Market.  We are located on Main Street in front of the 5/3 Pavilion. 

 

 

 

Remember to visit our website at http://www.lexingtonfarmersmarket.comfor more information about the market.

 

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