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What's In Season in Kentucky This Week:  
  • Beets
  • Blueberries
  • Bok Choy
  • Kohlrabi  
  • Cabbage
  • Cauliflower
  • Eggplant  
  • Leeks 
  • Yellow Squash
  • Zucchini
  • Tomatoes
  • Peppers
  • Broccoli  
  • Garlic  
  • Green and Candy Onions
  • Sugar Snap and Shellout Peas 
  • Potatoes
  • Rhubarb  
  • Red Raspberries 
  • Lettuce
  • Greens: kale, swiss chard, turnip, collard 
  • Mushrooms
  • New Potatoes
  • Spinach
  • Fresh Herbs 
  • Breads
  • Canned items
  • Spices
The Lexington Farmers' Market  

June 29, 2011

The 4th of July is an important holiday for us at the Lexington Farmers' Market. First and foremost, we are proud of and thankful for our country's independence and for those who have dedicated their lives towards fighting for our freedom.  But Independence Day is also a day to celebrate the opportunity that we as Kentuckians have to independently subsist on locally grown food, and furthermore that we have generous and dedicated farmers who are willing to go the extra mile to bring it to our tables.  If there ever was a time to embrace homegrown food, this weekend is a pretty good one.

            This holiday weekend, stop buy and purchase a tomato or herb plant and discover the independence involved in growing your own food and supporting a local food system (one that relies much less on foreign oil than industrial agriculture).  Pick up some fresh blueberries and raspberries and know that they were grown in the counties surrounding your home.  Make a day out of it and get some lunch or coffee at one of our food or drink vendors.  At the LFM you can find grass-fed, grass-finished beef burgers and free range, hormone-free hens ready to be prepped for your grill.  As always, lilies and snapdragons make gorgeous centerpieces and are likely to bring life to any table setting.  By buying local at each and every market we have an opportunity to practice the independence and buying power we have as American citizens, while supporting some of our countries hardest workers: our farmers.  

 

Happy 4th, folks.

 

Alexa Arnold

Lexington Farmers' Market Assistant Manager

 

PS: Be sure to take a look below for information about all of the incredible events we've got planned for this weekend and what great, holiday specialties all of your favorite farmers are bringing! 

PSS: Veggin' Out at the Pool is only a week away! Purchase your tickets at the LFM, Good Foods Market and Cafe or the Southland Aquatic Center for a fun and delicious evening in celebration of local food!  See below in our Special Events section for more information and be sure to check out Rona Roberts' article in Savoring Kentucky about this fabulous event!

Market Times and Locations
Saturday
Cheapside Park

7am-3pm

 

Tuesday/Thursday
S. Broadway and Maxwell
7am-4pm

Sunday
Southland Dr.
10am-2pm
Our Sponsors
Fayette Alliance
WUKY

Good Foods

Sullivan University National Center for Hospitality Studies

Visit Our Sponsors
Follow-up Links
Find us on Facebook

This recipe is brought to you by way of my new favorite food blog: Smitten Kitchen.  For anyone who is constantly craving delicious, seasonal recipes complete with local products and gorgeous photography of every step of the way- this blog is for you!  This recipe would make a perfect appetizer for your 4th of July dinner!

 

Eggplant Salad Toasts

Makes about 8 toasts 

  • 1 medium eggplant, about 3/4 pound, cut into 1/2-inch cubes
  • 2 tablespoons olive oil plus additional for oiling baking sheet
  • 1/4 teaspoon salt
  • Black pepper
  • 1 teaspoon red wine or balsamic vinegar
  • 1/4 cup crumbled crumbled feta
  • 1 scallion, thinly sliced
  • 8 1/2-inch slices of baguette, brushed with olive oil  
  • 1 small clove garlic, peeled and halved   
  • Preheat oven to 425 degrees. Lightly oil a baking sheet or roasting pan.
  • Toss eggplant, 2 tablespoons olive oil, salt and a generous amount of black pepper together in a medium bowl until evenly coated.
  • Spread on prepared baking sheet and roast for about 25 minutes, moving pieces around occasional so they evenly brown.
  • For a cold salad, let the eggplant cool a bit before mixing it with red wine vinegar, feta and scallion. For a warm salad where the feta glues itself to the eggplant a bit, toss the vinegar, feta and scallion together when the eggplant just comes out of the oven.
  • Broil or toast baguette slices then rub them with a garlic clove before heaping on eggplant salad.  

Find these products at the Lexington Farmers' Market:
  • Eggplant
  • Olive Oil
  • Balsamic Vinegar
  • Feta
  • Fresh baguettes
  • Fresh garlic 

INFORMATION FROM OUR SPONSORS

 

SULLIVAN UNIVERSITY


We are pleased to announce that Sullivan University is a returning sponsor of the Lexington Farmers' Market and will be providing many more seasonal cooking demonstrations at our Saturday markets.   

 

Sullivan has treated our taste buds with wonderful samples twice so far this summer! We'll be lucky to have them back again on August 13th.

 

And of course, they will be preparing the food for our special event- our "Taste of the Farm in the City" dinner on July 30th!

   

GOOD FOODS MARKET AND CAFÉ  

  

Upcoming Events:

 

Eat Local Month Facebook Giveaways

In celebration of Eat Local Month, we are doing a giveaway every Friday in July! For our first giveaway, we have 6 tickets to Veggin' Out at the Pool! The winner will receive 4 adult and 2 child tickets, a $50 value. To enter for a chance to win, simply tell us about your favorite local product available at Good Foods.

One winner will be chosen on Monday. Good luck!

Eat Local Celebration

Good Foods is celebrating Eat Local Month in July and we're hosting an Eat Local Celebration on July 2nd from 11 am - 2 pm. Learn how you can support our local farmers, savor samples from local producers, and enjoy live music by Casey County farmer Jerome Lange with Art Mize. Local producers will be sampling products including: Hair, Lock, and Body Wash by Solanke; Kilimanjaro Foods; Lean Lifestyles Healthy Cuisine; Screamin' Mimi's; and many more.

When: Saturday, July 2, 11 am - 2 pm
Live music: 11:30 am - 1:30 pm
Fee: FREE 

 

What's on Your Plate?

Good Foods Board of Directors presents What's on Your Plate? at the Downtown Lexington Public Library. This film follows two eleven-year-old city kids as they explore their place in the food chain. Parents, your school-age children would enjoy seeing this movie with you. Please plan to bring them!


Join Becca Self, Education Director at Seedleaf, and Gayle Tomkinson and Erik Walles, Owners of Berries on Bryan Station Farm, for a discussion after the film.

When: Tuesday, July 26, 6:30 - 9 pm
Where: Downtown Lexington Public Library
Fee: FREE

Good Foods Co-op is a locally owned and operated cooperative business where everyone is welcome to shop at either of our locations - Good Foods Market & Café on Southland Drive or Good Foods Chapter 2 inside the downtown Lexington Public Library. Good Foods has served the Lexington community since 1972. Good Foods Market & Café, 455 Southland Drive, Lexington, KY 40503, (859) 278-1813, www.goodfoods.coop

 

 

THE FAYETTE ALLIANCE

 

The Fayette Alliance is Lexington's ONLY land-use advocacy organization that regularly educates and lobbies local government for a sustainable growth model that benefits all of us.

We believe that preserving our signature Bluegrass landscape, creating a dynamic and equitable cityscape through infill redevelopment, and improving our natural waterways by fixing our sanitary sewer and stormwater systems are key components to achieving our economic and environmental promise here in Lexington-Fayette County.

We are an alliance of citizens from the entire community, including stakeholders from the agricultural, neighborhood, and infill sectors. We are a united voice for responsible growth, and only weigh-in on those land-use issues that have countywide implications. Together we can chart our future, and positively impact local zoning decisions-the very building blocks of our community.

If you want a better quality of life for all of us, please join The Fayette Alliance today for free.  Visit www.fayettealliance.com for more information.

 

 

WUKY

  

WUKY was founded in 1941 as the radio voice of the University of Kentucky. Our mission then-as now-was to bring information and enlightenment to the people of central Kentucky. Back then we even hauled radios to remote areas so people could hear our programs. Today we're pioneering the use of digital technology to bring multiple streams of great non-commercial programming to this region. Whether you're a Lexington resident or a visitor, please take a moment this weekend to tune your radio to WUKY at 91.3FM, and, when you get home, stream our signal on line at www.wuky.org. There you'll enjoy NPR's Morning Edition, All Things Considered, Car Talk and Fresh Air all supplemented by award-winning WUKY news. On weekdays from 9 a.m. to 4 p.m. and Saturdays from 2 to 5 p.m., you'll hear a unique blend of music that we call "Adult Rock", featuring a wide variety of artists from Talking Heads to Norah Jones to Lucinda Williams. In addition, our weekend schedule includes everything from A Prairie Home Companion to the big bands, the Grateful Dead Hour, and Wait Wait Don't Tell Me. WUKY 91.3FM truly has something for everyone. We are able to accomplish all this only because of community support. Income from this and other special events, underwriting by area businesses, and contributions from individual donors account for over two-thirds of our budget so please pledge now and thank you so much for supporting WUKY.

 

 

2011 NEWS AND SPECIAL EVENTS

 

SAVE THE DATE!

 
veggin at the pool 


Mark your calendar for VEGGIN' OUT AT THE POOL!: a summer dinner of local foods from Lexington Farmers Market prepared by Good Foods Market & Café chefs.

 

When: Friday, July 8, 5:30 - 7:30 pm (Rain date: Saturday, July 9, 5:30 - 7:30 pm)

Where: Southland Aquatic Center, 625 Hill-n-Dale Road

Tickets: $10 adult/$5 child includes meal and pool admission after 5 pm.

 

Buy tickets in advance at the Lexington Farmers Market, Good Foods Market & Café, and Southland Aquatic Center.

 

Kentucky Proud Menu: local burger, brat or veggie burger, local side dishes and dessert! The first 50 attendees at dinner receive an herb plant courtesy of the Lexington Farmers Market.

 

For more information: www.lexingtonfarmersmarket.com or www.goodfoods.coop

 

Sponsors: Tweens Nutrition and Fitness Coalition, Lexington Farmers Market, Good Foods Market & Café, Lexington Parks & Recreation

 

 

 

 

A Taste of the Farm in the City   

 

A fine dining experience in celebration of all of the great food the Lexington Farmers' Market has to offer!

 

This second annual special event will showcase recipes from Central Baptist's cookbook, Beyond the Fence: A Culinary View of Historic Lexington prepared by Sullivan University chefs with ingredients from Lexington Farmers' Market members.  If you were lucky enough to get a ticket last year before they sold out, you know you do not want to miss this exciting dining experience!   

 

When: July 30th 

Where: 5th/3rd Pavilion in Cheapside Park (right where we hold our Saturday market!)  

 

Tickets will be on sale in early July. 

 

 

Fourth Annual LFM Farm Tour

 

Do you ever wonder where your food comes from? Can you tell the difference between tomato plants and pepper plants, or do you know what pigs eat when they are raised on pasture? Have your kids ever been to a real farm, or would your parents or grandparents like to visit one?


Mark your calendars for Saturday, July 23rd! This self-guided tour allows you to choose between many of our vendors' farms and visit the ones that interest you the most (maybe all of them)! We've received rave reviews from previous attendees, so don't miss out! More details about the event will be coming soon!

 

________________________________________________________________

MARKET HAPPENINGS THIS WEEK 

 

Homegrown Authors 

The Carnegie Center for Literacy and Learning and the Morris Bookshop are cosponsoring the Homegrown Authors Series this summer at the Lexington Farmers' Market. On select Saturdays you can meet a local author and buy a signed copy of his or her book at market.

 

This week our featured guest is Katerina Stoykova-Klemer, author of two of her own collections of poetry (The Air around the Butterfly and The Most), and editor-in-chief at Accents Publishing, Lexington's leading poetry press. Please join us!

 

  

SPECIAL GUESTS AT THE LFM...

 

Chef Jonathan Lundy of Jonathan's at Gratz Park will return to the market this weekend to prepare an extra special, holiday demonstration and sampling!  If you missed his delicious spring rolls that he whipped up on site last month- you DON'T want to miss what he's cookin' up this weekend!  Chef Lundy will be smoking Hillside Heritage pork using Maker's Mark barrel plugs for 12 hours before arriving at market, placing them between homemade buns with a drizzle of simple barbecue sauce and serving each with homemade slaw.    

 

Central Baptist Hospital will continue selling their cookbook, Beyond the Fence, at the Friends of the Farmers' Market table. Recipes from the book will be featured at the A Taste of the Farm in the City dinner (details, including dates, ticket prices and NEW special features coming soon!).  

 

Check in with Lexington's Master Gardeners for tips or advice on your garden. They are guests at the market every other week!

 

 

KID'S ACTIVITIES AT THE LFM...

 

The Lexington Learning Cooperative kid's booth will return next week!

 

 

GLEANING with Faith Feeds...

 

Between June 17 and November 20, 2010, Faith Feeds collected approximately 37,500 pounds of fresh food.  The food was donated to 14 emergency food agencies, faith ministries and others that feed the poor and hungry.   

 

Over forty volunteers give of their time and energy to make all this possible. Words cannot express the gratitude of the Faith Feed organizers.  Look for Faith Feeds at any of our given markets as they are hard at work harvesting for the hungry this summer!  

 

If you are interested in participating in this unique ministry or you have a truck that you can make available from time to time, please contact Alexa at alexa@lexingtonfarmersmarket.com.

 

 

VOLUNTEER WITH THE LFM!

 

Looking for a way to contribute to the local food movement in Lexington?  We are always in need of volunteers at our markets! Send an email to alexa@lexingtonfarmersmarket.com if you're interested!   

 

 

PARKING is always FREE at all of our markets if you know where to look!  

 

On Saturday it's as easy as parking in the Financial Center Garage across the street from Cheapside Park and next to the blue 5/3 building. This lot is generously provided to us by Central Parking and for this we are extremely grateful.  Beyond that garage, all street parking is free on Saturdays and there are also several pay lots in the area.

Saturday Parking Map

 

A friendly reminder: When shopping at our Tuesday and Thursday markets on South Broadway and Maxwell, please remember to park first and then come check out what our wonderful vendors have brought with them. The market is not a drive-thru and in order to ensure every ones safety we need to keep the aisles free of cars!   



Finally, if you have ever lost items at any of our markets and they have not been returned, please check with Jeff, the executive director, during market hours or by phone at (859) 608-2655.


HERE'S A BIT OF WHAT YOU'LL FIND AT THE MARKET THIS WEEK...

 

 

CLEARY HILL FARM

Anderson County

 

We're at all the markets throughout the week with our 100% Anderson County produce. We'll have vine-ripe tomatoes- red, pink and cherry; cucumbers- seedless, slicing, pickling; squash- zucchini, yellow, crookneck, zephyr, patty pan; red onions- candy, red and green cabbage; potatoes- Norland Red, Kennebec, Yukon Gold new potatoes; assorted bell and hot peppers; eggplant, leeks, collards, kale, fresh herbs; and fresh elephant garlic.  We will also have roma and tenderette beans and hopefully half-runners by the weekend! 

 

 

THE PAW PAW PLANTATION

Powell County

 

I will be at ever market this week with:

·        Tomatoes

·        Rhubarb

·        Sassafrass

·        Cucumbers

·        Yellow squash and zucchini

·        Home baked sourdough and sweet breads

·         Kentucky agate slices and gemstones (Agate is the official State Rock of Kentucky, and I slice agate geodes with diamond saws and handcraft all of the gemstones I have for sale.)

 

Roland McIntosh from the Paw Paw Plantation

 

 

SCOTT EVANS

Madison County

 

I will be at the Tuesday, Thursday and Saturday markets with yellow summer squash, yellow and green zucchini, patty pan squash, cucumbers, eggplant, green and red tomatoes, banana peppers and jalepenos.

 

 

PITTMAN FAMILY FARM

Casey County

 

I'll have summer squash, cucumbers, beets, potatoes, and more at the Tuesday, Thursday and Saturday markets. Everything is from Casey County.

 

 

STEVE'S PLANTS

Boyle County

 

You can find me Tuesdays and Thursdays up on Broadway and Maxwell, Saturdays in the Pavilion and Sundays on Southland Drive. I'll have HOMEGROWN candy onions, Red Bull red onions, "no-spray" broccoli and cabbage, and wild blackberries, plus local blueberries and black raspberries.

 

 

JOHNSON BROTHERS FARM

Scott County

 

We're at all the markets through the week broccoli, beans, flower baskets, tomatoes, potatoes, peppers, delicious cantaloupes, watermelons, and more!

 

 

SMITH FAMILY FARM

Franklin County

 

Come see us Tuesday, Thursday, Saturday and Sunday for tomatoes, squash, corn, green onions, beautiful flowers and tomato plants, hand decorated gourds and more!

 

 

BILL BEST

Madison County

 

I have my homegrown heirloom tomatoes in! You'll have to get to the market pretty early to catch me before I sell out but I'll be there on Tuesdays, Thursdays and Saturdays.  

 

 

TYLERS

Clark County

 

Peaches are in from the Southern States! We also have delicious cantaloupes, tomatoes, green beans and potatoes. Find us at all of the markets.

 

 

LA PETITE CREPERIE

Fayette County

 

La Petite Crêperie brings a little taste of France to the Bluegrass.

 

The idea for opening a walk-up crêperie was hatched many years ago when I was a student in France.   After discovering crêpes they became a staple of my diet because as a hot, quick meal they fit right in with the poor student budget.    The best part was that they were never far away.   Walk-up crêpe windows are like hot dog stands in New York; they are everywhere.

 

My husband Mark and I took many more trips to France and ate countless more crêpes.  We decided that the good people of Lexington should be able enjoy them here.   After years of tweaking batters and looking for just the right griddle, and after serving hundreds of crêpes to our friends, family and my French students, we think we've hit on a good combination. 

 

La Petite Crêperie hopes to recreate the experience of ordering a French crêpe à emporter.  Half of the fun is watching, smelling, and anticipating how delicious it's going to be.  Our batter contains only eggs from the market, Weisenberger white and wheat flours, Kentucky produced whole milk, water, canola oil, sugar and salt. Our sweet crêpe fillings include honey and jam from Farmers' Market vendors, and the butter and sugar crêpes are made with homemade butter from the market.   We also make a hearty breakfast crêpe with market eggs, cheese and vegetables.   Our menu will vary as other fruits, berries and vegetables come into season.

 

La Petite Crêperie will be open most Saturdays at Cheapside from 7:00 am until 2:00 pm. and most Sundays at Southland from 10:00 until 2:00.  You can visit our website, www.petitecreperie.com to find out exactly where we will be and when.  Bon appétit!

 

 

THREE TOADS FARM

Clark County

 

Visit us at the Lexington Farmers' Market on Saturday, July 2nd. We'll have cut lilies, lisianthus plants, jams and jellies. Feel free to give us a call (859-771-2085) if you have questions or want to reserve flowers. We can deliver them locally, too. We're excited for the move back outside!

 

Many thanks and we look forward to seeing you soon!

 

Bob and Charlie

 

 

HOME PICKINS

Jackson County

 

I'll have plenty of delicious fresh eggs and hormone free, free range hens. Come see me this Saturday, July 2nd at Cheapside Park. Thank You for your support!

 

 

ELMWOOD STOCK FARM

Georgetown, Scott County

  

Look to Elmwood Stock Farm to secure your own share of locally grown,

organic, wholesome, healthy farm food each week of the growing season.  We

are attending the Tuesday market on Broadway, Saturday downtown, and

Sunday on Southland Drive - with our organic meats, eggs, produce and

other items each week through the year.

 

Certified Organic PRODUCE we are harvesting this month starts off a little

behind schedule, but seems to be catching up fast!

 

Our current harvest includes Kale Greens (red Russian, green curly,

and Lacinato), Collard Greens, Turnip and Mustard Greens; Kohlrabi; Sugar

Snap Peas and Shell out Peas; Spinach; Purple Top White Globe Turnips; Red

Beets; a variety of fresh Culinary Herbs and Edible Flowers.

 

We expect to start harvesting soon: Broccoli, Summer Squash and Zucchini,

Baby Squash Mix, and Cucumbers.

 

MEATS and POULTRY our inventory of grass-fed Angus organic beef has been

restocked, along with a full selection of certified organic hens and packs

of whole cut-up chickens.  We have Cornish hens, chicken liver, and ground

turkey. Feel free to order ahead for quantity amounts or a particular cut

for that special meal, and we'll have it ready for pickup at any of the

farmers markets.

 

EGGS we offer our certified organic eggs from free-ranging hens outdoors

on grass pasture each market.  Both whole dozen and half-dozens available.

 Our hens are always

outside, enjoying the green growing grass & clover and rewarding us with

beautiful big brown eggs packed full of flavor, orangey color, and

healthful omega-3-fatty acids.

 

These days, more than ever, it's important to know the source of your

family's food and you can look to a local organic farm to meet your body's

nutritional needs resulting in good health.  Visit our website to learn

more, review our price lists, and pre-order your special items.

 

http://www.elmwoodstockfarm.com/ 

 

 

 

OLIVA BELLA EXTRA VIRGIN OLIVE OILS FROM ITALY    

 

Ciao Lexington.... "WE'RE BAAACCCKKK" at the Saturday Farmers Market!

You will find our booth at the entrance of the market near Main Street.

 

Come taste our Olio Rustico from Sicily, our 8 year old Balsamico from Modena, our Pomodori and Cipollini sauces that we make in house. 

We will also have our European breads and Benedetto Cavalieri pasta from Italy.

 

Remember we have moved our store location to 400 Old Vine Street, suite #104, right next to Wines on Vine.  Call 859 983 3567 if you get lost or need directions.

 

 

ABIGAIL'S HONEY    

 

Clover Honey is just now being harvested and is recently bottled.  This is as fresh as it gets!  Also, see me for more information about adopting a hive and know that you can always purchase "Death By Drowning" at the market.

 

Kentucky produces over 30 different honeys and the US- 300 different honeys.  Abigail's honey is a varietal honey that is raw which means it has been strained but not filtered - so it will have lots of good stuff in it.  We do not heat our honey.  There are no pesticides used on plants that the bees harvest nectar so you are getting a wonderful pure product.    


If you would like me to speak to your group about honeybees or writing - just email me at abigailshoney@windstream.net

 

NEWS FROM THE RIVER
Go to www.abigailshoneyblog.blogspot.com to see what is going on with me at the river.


SUPERLATIVE COFFEE ROASTERS 

Fayette County 

 

We'll see you at the Farmer's Market this Saturday!  A cup of Fresh Roasted and Fresh Brewed Coffee is ready to greet you as you shop the market.

 

Cheers!

 

Jenny Super and Patrick Meyer

Owners. Craft Roasters.

 

 

"Local Raw Honey" by NICK and BEV NICKELS

Fayette County

  

The 2011 season for the outdoor Lexington Farmer's Market is in full operation. On Saturday July 2nd we will be downtown at Cheapside Park and on Sunday July 3rd we will be on Southland Drive.  We will be at both markets unless it rains, so come on out and replenish your local honey and pollen supplies.

 

You may still purchase honey, pollen, and/or beeswax candles from us anytime from our home at 1909 Nicholasville Road. Call us first at 859 276-0258, and we will put what you want on our back porch for you to pick up. You may also call to make an appointment to look at Bev's candle selection.

 

Out home is located one block north (toward downtown) of the intersection of Southland Drive and Nicholasville Road. Turn on Goodrich Avenue and take the first driveway on your right, and you will be in our back yard. There will be a silver travel trailer (Airstream) under an awning directly in front of you. Your honey will be on the back porch. If we are not home, just leave the money on the counter.  There is change in a small jar on the counter if you need some.   

Web Site

www.KentuckyHoney.com 

     

Thank you,  Nick & Bev Nickels

 

 

BLUE MOON FARM***Sustainably Grown***    

Madison County     

 

It's hard to believe we're going into 4th of July weekend already!  We've been back at this for 13 weekends!  (About 2 of them without rain!.....just kidding!)  We're heading into the big holiday grilling weekend, and we've got just about anything a person could want for the barbeque:
For the vegetarians, or to go with your meat....CANDY ONIONS, BABY LEEKS, FRESH GARLIC, hopefully some SNOW PEAS and RED RUSSIAN KALE, OYSTER MUSHROOMS from Bracken Co., fresh cut BASIL and CILANTRO.
Meat lovers....
KY LAMB....SPARE RIBS (see link which follows, to article with recipes), SHOULDER ROASTS, GROUND for burgers, cubed STEW MEAT for shish kabobs or burgoo!  http://www.nytimes.com/2011/06/26/magazine/aye-theres-the-rib.html?scp=2&sq=Lamb%20spare%20rib%20recipe&st=cse
PORK from Stone Cross Farm.....How about a mixed SAUSAGE barbeque... ITALIAN, BRATWURST, POLISH, CHORIZO, HOT DOGS....all nitrate-free!  or PORK CHOPS, COUNTRY STYLE RIBS or TENDERLOIN.
GRASS FINISHED BEEF from Colcord Farm.....RIBEYE, SIRLOIN, NY STRIP STEAKS OR FILETS, or out-of-this-world BURGER.  Top the burgers with our GARLIC SCAPE PESTO, or customize with different CHEESES for each diner!  We have KY CHEESE from Kenny's in Barren Co, and Stone Cross Farm in Spencer Co.   This week we'll be sampling COLBY and SUNDRIED TOMATO BASIL CHEDDAR from Kenny's, and CHIVE ONION BELLEMORAL from SCF.
ARTISAN BREADS from Sunrise Bakery to accompany any meal (great, for dipping in olive oil and balsamic), plus delicious PASTRIES,  MUFFINS and GARLIC BAGELS for breakfasts.  For a quick and easy pizza, start with our Garlic-Topped FOCACCIA and add your favorite toppings, then heat in the oven or on the grill!
This week we are introducing our first TEA.  We call it Blue Moon Farm Sunday Tea, as it's a tradition here every Sunday.  It's a blend of herbs and tea, and is as delicious and relaxing as it's aroma suggests! 
Our own knock-your-socks-off GARLIC POWDER and SMOKED GARLIC POWDER, PEPPER POWDERS, CHAMPAGNE DRESSING and sauces and spices from Bourbon Barrel Foods....Soy Sauce, Worcestershire Sauce and perfect for grilling....Kentuckyaki Sauce.  Vanilla aged in bourbon barrels, and Salt, pepper and paprika smoked over the staves of bourbon barrels!
Get the latest updates on Facebook  www.facebook.com/bluemoongarlic, and check out our updated website at 
See you this weekend!

 

 

HENKLE'S HERBS AND HEIRLOOMS 

Jessamine County    

 

We will be at Southland on Sunday, weather permitting.   All of our offerings are sustainably grown, Kentucky Proud, 100% homegrown, and pesticide free.   

 

We will have the following:

-Fresh cut basil 

-Large basil pots

-Yellow squash and zucchini  

-Fresh cut mint 

 

See you at the market!  

 

 

TRIPLE J FARM     

   

Triple J Farm will be selling our pasture raised, grain finished beef this Saturday at the market, with a large selection of cuts available, feel free to pre order!!! Also, we will be selling our farm fresh, free range eggs. In addition, we will have a wide variety of culinary potted herb plants available to start those herb gardens.

 

We will also be selling our farms compost to help get those gardens and flowers looking fabulous!

 

We hope to see you all on Saturday!!!

 

 

QUARLES FARM 
Shelby County 

 

Parades, red, white and blue streamers, swimming pools, fireworks.  All makes you think of July 4th.  So does hamburgers, steaks, brats and the smell of wholesome food grilling in your back yard.  Quarles Farm is ready to help you with your July 4th menu by having a great selection of meats ready for the grill as well as breads, cakes and other value added products.  We should have pickled beets back in our line of great eats  this weekend as well as corn relish.  Try adding some corn relish to your potato salad this weekend!  Makes a flavorful addition.

 

We've also decided to extend our special Backyard trio, a ribeye, a pound of hamburger patties and a pound of our great brats for the July 4th weekend.  Get 'em while they last!

This is also a great weekend to come out and visit our daylily patch during our open gardens.  We'll be open Friday through Sunday for you to walk the daylily field and there's over 1800 varieties of daylilies available for purchase.  These are great plants that will highlight your yard for years to come.  The garden address is 9548 Waddy Rd, Waddy KY. 

 

Check us out on Facebook as well as quarlesfarm.com and quarlesdaylilies.com

 

 

BLUEGRASS CHEVRE 

Fayette/Clark County

   

We'll have a bigger selection of chevre for the holiday weekend, plus feta with sundried tomatoes and basil to go with all the luscious tomatoes at the market.  Feta makes a fabulous Caprese salad, maybe even tastier than mozzarella, and you can get every ingredient at the market, including the olive oil.  (We are so lucky to have such a diverse market!)

 

We've been kind of low key and experimental with the sorbetto so far, but we purchased a gigantic blackboard this week to promote it and we are ready to expand.   Hopefully, you can't miss it, and we'll have fresh raspberry again and another fruit flavor ... maybe ginger peach or blackberry with chevre, depending on what's available at the market tomorrow. So far, the raspberry has been the hands-down favorite flavor.

 

Don't forget Lucy has award-winning honey and old-fashioned sorghum.  Doesn't a holiday weekend call for a special breakfast with hot biscuits, real butter and sorghum?  With fresh eggs from the market? 

 

We'll be on the Farm Tour again this year, and we have twice as many goats (We've added lots more Alpines), so be sure and get your tickets at the market this weekend. There are so many colors now, it's dizzying!  And we still have some bottle babies that are so cute.

 

Come and enjoy a festive weekend at the market with us.

 

Cheers!

 

Susan and the 

gourmetgoats@msn.com 

   

 

CAFFEMARCO

Bourbon County

 

"Fair Trade, organic, hand-crafted, and utterly delicious."

 -The Lexington Herald-Leader

 

CaffeMarco

729 Main St.

Paris, KY 

Tel. (859)684-7555

 www.caffemarco.com    

 

 

Boone Creek Creamery

Handmade Artisan Cheese

 

Boy are we glad that Spring is finally here, and we're excited to introduce our handmade cheeses to the Lexington Farmer's Market. This week we will have several cheeses available but be sure you check out our traditional Amish Cup Cheeses and our bourbon infused Kentucky Derby.

Boone Creek Creamery specializes in Old World cheeses that are often difficult to find - wonderful cheeses like Lancashire, Stilton, Cheshire, Wensleydale, Pyrenees, Cantal, or Beaufort. Of course we've added our own touch to create some new classics like our Ginger Stilton, Tuscan Sun, Abbey Road, and our exclusive Coffee Gouda.

You won't see hydraulic presses and fancy modern equipment in our micro-creamery. Instead, we make our cheeses by hand using traditional European techniques to protect the delicate curds. This is a lot more work and very time consuming, but we believe it creates better cheeses with rich complex flavors. We hope you agree.

Our cheese is made from all natural JD Country Milk, a family owned Mennonite dairy farm in Logan County. The cows are pasture grazed and never given any antibiotics or hormones. Instead they are fed a vitamin enriched diet and all the grass they can eat. The milk is not homogenized and is pasteurized at just 145 degrees, then quickly cooled to preserve the natural flavor and enzymes that Mother Nature intended. We think the milk tastes better because the cows are happy.

We also offer cheese making classes, supplies, and equipment. For details, call or visit our website.

Boone Creek Creamery

859-402-2364

www.boonecreekcreamery.com 

  

 

 

HILLSIDE HERITAGE FARM

Garrard County 

 

Hillside Heritage will be offering our complete line of pork cuts this weekend!  Our specialty sausages, now sold in 1 lb. bulk packages, as well as in links, have been a bit hit with our customers.  A recent addition is smoked pork sandwiches and smoked bratwurst available for purchase on Saturdays and Sundays. You won't be able to resist the wonderful aroma coming from our tent.  Try a sandwich and you'll find out that Clay is quite an excellent cook!  See you this weekend!

 

John Contini

4344 Poor Ridge Pk.

Lancaster, KY 40444

www.hillsideheritagefarm.com 

859.339.0747

 

 

COOKIN' UP KENTUCKY 

Fayette County

 

Hey foodies,

 

Thanks for coming out and supporting our new addition last Saturday. The take-home BBQ was a success and everyone was excited to try our fresh-squeezed lemon and local fruit juice.  This week Cookin' Up Kentucky will run a special on take-home BBQ, sold by the pound, in celebration of the 4th of July!  As peaches are now in-season, we will be bringing back the famous grilled pork loin with grilled peach sandwich along with our usual fare.  

 

See you Saturday,
Chef Jacob

 

 

HARDWOOD PIZZA COMPANY
Fayette County 

 

Hardwood Pizza Company is a small, progressive pizza company that is literally out of the box.  You gotta see it to believe it!  Our mobile wood-fired oven cooks authentic Neapolitan style gourmet pizzas at over 900 degrees!  Whether it's a classic Margherita pizza, a Garlic Scape Pesto Pizza or Goat Cheese, Walnut + Onion pizza...watch as your custom pie is prepared, cooked and served piping hot in a matter of minutes from start to finish.  The tastes and scents created by the heat of the wood fire produce a truly unique and original treat - an inspired blend of spices, fresh farmer's market toppings and tangy sauce scattered over a light crisp, chewy crust cooked to perfection.  At Hardwood Pizza Company, we interpret old world cooking traditions for modern times.

 

Follow us on Facebook and Twitter to see what's on the menu every Saturday at Farmers Market.  We are located on Main Street in front of the 5/3 Pavilion. 

 

 

Remember to visit our website at http://www.lexingtonfarmersmarket.comfor more information about the market.

 

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