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What's In Season in Kentucky This Week:  
  • Beets
  • Blueberries
  • Bok Choy
  • Kohlrabi  
  • Cabbage
  • Cauliflower
  • Eggplant  
  • Leeks 
  • Yellow Squash
  • Zucchini
  • Tomatoes
  • Peppers
  • Broccoli  
  • Garlic  
  • Green and Candy Onions
  • Sugar Snap and Shellout Peas 
  • Potatoes
  • Rhubarb  
  • Red Raspberries 
  • Lettuce
  • Greens: kale, swiss chard, turnip, collard 
  • Mushrooms
  • New Potatoes
  • Spinach
  • Fresh Herbs 
  • Breads
  • Canned items
  • Spices
The Lexington Farmers' Market  

June 22, 2011

Happy Solstice everyone!  Yesterday marks the official start of summer and despite these looming storms, the produce that has been showing up at the market each week is living proof. 

If you're in need of some fresh local produce and can't wait until tomorrow- you're in luck!  We are having a market tonight at the First African Baptist Church, which is located off of Georgetown Street.  Don't hesitate to stop by  between 4pm and 7pm and see what special products our vendors have brought with them! 

Once again, thank you to our loyal customers for continuing to support your local farmers- rain or shine.  The Lexington Farmers' Market is such a dynamic organization and could not continue to grow without the support of a vibrant customer base and community.

 

Alexa Arnold

Lexington Farmers' Market Assistant Manager

 

PS: Take a look below at all of the events we are planning for the remainder of the summer!   

 

PSS: Chef Alex from Good Foods Market and Cafe will be at our Saturday market performing and interactive chef demo!  Stop by and see her, pick a variety of ingredients from our vendors and watch her create something delicious on the spot!   


Market Times and Locations
Saturday
Cheapside Park

7am-3pm

 

Tuesday/Thursday
S. Broadway and Maxwell
7am-4pm

Sunday
Southland Dr.
10am-2pm
Our Sponsors
Fayette Alliance
WUKY

Good Foods

Sullivan University National Center for Hospitality Studies

Visit Our Sponsors
Follow-up Links
Find us on Facebook

Summer Kohlrabi in Herb and Cream Sauce

 

  • 4 kohlrabi bulbs, peeled and cubed
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 3 tablespoons cream
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 teaspoons white pepper
  • 1/2 bunch fresh parsley, chopped

Directions

  1. Place the kohlrabi and 1/2 teaspoon salt in a saucepan. Cover with water, and bring to a boil over medium-high heat. Cook until kohlrabi can be pierced with a fork, but remains firm, about 5 minutes. Drain, reserving 1 cup of cooking water. Place kohlrabi in a bowl, and cover.
  2. Place the butter into the same saucepan, and melt over medium heat. Whisk in the flour, and stir until the mixture becomes paste-like and golden brown. Gradually whisk the milk and reserved cooking water from the kohlrabi into the flour mixture, stirring until thick and smooth. Stir in the cream, 1 teaspoon salt, nutmeg, white pepper, and parsley until well blended. Continue whisking until sauce thickens, then cook 10 minutes more. Stir in the kohlrabi, tossing to coat evenly with sauce.

INFORMATION FROM OUR SPONSORS

 

SULLIVAN UNIVERSITY


We are pleased to announce that Sullivan University is a returning sponsor of the Lexington Farmers' Market and will be providing many more seasonal cooking demonstrations at our Saturday markets.   

 

Sullivan has treated our taste buds with wonderful samples twice so far this summer! We'll be lucky to have them back again on August 13th.

 

And of course, they will be preparing the food for our special event- our "Taste of the Farm in the City" dinner on July 30th!

   

GOOD FOODS MARKET AND CAFÉ  

  

Upcoming Events:

 

The End of the Line 

 

Good Foods Board of Directors presents The End of the Line on Tuesday, June 28, 6:30 pm at the Downtown Lexington Public Library. Join Jim Tidwell, Professor at Kentucky State University's Aquaculture Research Center, and Angela Caporelli, Aquaculture Coordinator at the Kentucky Department of Agriculture, for a discussion after the film. www.endoftheline.com/film

 

When: Tuesday, June 28, 6:30 - 9 pm

Where: Downtown Lexington Public Library

Fee: FREE    

 

Good Foods Co-op is a locally owned and operated cooperative business where everyone is welcome to shop at either of our locations - Good Foods Market & Café on Southland Drive or Good Foods Chapter 2 inside the downtown Lexington Public Library. Good Foods has served the Lexington community since 1972. Good Foods Market & Café, 455 Southland Drive, Lexington, KY 40503, (859) 278-1813, www.goodfoods.coop

 

 

THE FAYETTE ALLIANCE

 

The Fayette Alliance is Lexington's ONLY land-use advocacy organization that regularly educates and lobbies local government for a sustainable growth model that benefits all of us.

We believe that preserving our signature Bluegrass landscape, creating a dynamic and equitable cityscape through infill redevelopment, and improving our natural waterways by fixing our sanitary sewer and stormwater systems are key components to achieving our economic and environmental promise here in Lexington-Fayette County.

We are an alliance of citizens from the entire community, including stakeholders from the agricultural, neighborhood, and infill sectors. We are a united voice for responsible growth, and only weigh-in on those land-use issues that have countywide implications. Together we can chart our future, and positively impact local zoning decisions-the very building blocks of our community.

If you want a better quality of life for all of us, please join The Fayette Alliance today for free.  Visit www.fayettealliance.com for more information.

 

 

INFORMATION FROM OUR SPONSOR WUKY

  

WUKY was founded in 1941 as the radio voice of the University of Kentucky. Our mission then-as now-was to bring information and enlightenment to the people of central Kentucky. Back then we even hauled radios to remote areas so people could hear our programs. Today we're pioneering the use of digital technology to bring multiple streams of great non-commercial programming to this region. Whether you're a Lexington resident or a visitor, please take a moment this weekend to tune your radio to WUKY at 91.3FM, and, when you get home, stream our signal on line at www.wuky.org. There you'll enjoy NPR's Morning Edition, All Things Considered, Car Talk and Fresh Air all supplemented by award-winning WUKY news. On weekdays from 9 a.m. to 4 p.m. and Saturdays from 2 to 5 p.m., you'll hear a unique blend of music that we call "Adult Rock", featuring a wide variety of artists from Talking Heads to Norah Jones to Lucinda Williams. In addition, our weekend schedule includes everything from A Prairie Home Companion to the big bands, the Grateful Dead Hour, and Wait Wait Don't Tell Me. WUKY 91.3FM truly has something for everyone. We are able to accomplish all this only because of community support. Income from this and other special events, underwriting by area businesses, and contributions from individual donors account for over two-thirds of our budget so please pledge now and thank you so much for supporting WUKY.

 

 

2011 NEWS AND SPECIAL EVENTS

 

SAVE THE DATE!

 

Veggin' Out at the Pool 


Mark your calendar for a summer dinner of local foods from Lexington Farmers Market prepared by Good Foods Market & Café chefs.

 

When: Friday, July 8, 5:30 - 7:30 pm (Rain date: Saturday, July 9, 5:30 - 7:30 pm)

Where: Southland Aquatic Center, 625 Hill-n-Dale Road

Tickets: $10 adult/$5 child includes meal and pool admission after 5 pm.

 

Buy tickets in advance at the Lexington Farmers Market, Good Foods Market & Café, and Southland Aquatic Center.

 

Kentucky Proud Menu: local burger, brat or veggie burger, local side dishes and dessert! The first 50 attendees at dinner receive an herb plant courtesy of the Lexington Farmers Market.

 

For more information: www.lexingtonfarmersmarket.com or www.goodfoods.coop

 

Sponsors: Tweens Nutrition and Fitness Coalition, Lexington Farmers Market, Good Foods Market & Café, Lexington Parks & Recreation

 

 

 

 

A Taste of the Farm in the City   

 

A fine dining experience in celebration of all of the great food the Lexington Farmers' Market has to offer!

 

This second annual special event will showcase recipes from Central Baptist's cookbook, Beyond the Fence: A Culinary View of Historic Lexington prepared by Sullivan University chefs with ingredients from Lexington Farmers' Market members.  If you were lucky enough to get a ticket last year before they sold out, you know you do not want to miss this exciting dining experience!   

 

When: July 30th 

Where: 5th/3rd Pavilion in Cheapside Park (right where we hold our Saturday market!) 

Tickets will be on sale beginning the first weekend in July.

 

 

Fourth Annual LFM Farm Tour

 

Do you ever wonder where your food comes from? Can you tell the difference between tomato plants and pepper plants, or do you know what pigs eat when they are raised on pasture? Have your kids ever been to a real farm, or would your parents or grandparents like to visit one?


Mark your calendars for Saturday, July 23rd! This self-guided tour allows you to choose between many of our vendors' farms and visit the ones that interest you the most (maybe all of them)! We've received rave reviews from previous attendees, so don't miss out! More details about the event will be coming soon!

 

________________________________________________________________

OF NOTE...

 

Homegrown Authors 

The Carnegie Center for Literacy and Learning and the Morris Bookshop are cosponsoring the Homegrown Authors Series this summer at the Lexington Farmers' Market. On select Saturdays you can meet a local author and buy a signed copy of his or her book at market.

 

This week our featured guests are Mary Parlanti, author of "From the Kitchen of Mary Parlanti, with Love," and Milton C. Toby, author of "Dancer's Image: The Forgotten Story of the 1968 Kentucky Derby". Please join us!

 

 

GLEANING with Faith Feeds...

 

Between June 17 and November 20, 2010, Faith Feeds collected approximately 37,500 pounds of fresh food.  The food was donated to 14 emergency food agencies, faith ministries and others that feed the poor and hungry.   

 

Over forty volunteers give of their time and energy to make all this possible. Words cannot express the gratitude of the Faith Feed organizers.  Look for Faith Feeds at any of our given markets as they are hard at work harvesting for the hungry this summer!  

 

If you are interested in participating in this unique ministry or you have a truck that you can make available from time to time, please contact Alexa at alexa@lexingtonfarmersmarket.com.

 

 

KID'S ACTIVITIES AT THE LFM...

 

The Lexington Learning Cooperative kid's booth will return with the UK Art Museum hosting an activity this Saturday at the downtown market. 

 

 

SPECIAL GUESTS AT THE LFM...

 

Central Baptist Hospital will continue selling their cookbook, Beyond the Fence, at the Friends of the Farmers' Market table. Recipes from the book will be featured at the A Taste of the Farm in the City dinner (details, including dates, ticket prices and NEW special features coming soon!).  

 

Check in with Lexington's Master Gardeners for tips or advice on your garden. They are guests at the market every other week!

 

 

SHOP WITH A CHEF AT THE LFM!

 

The Lexington Farmers' Market announces, 'Shop With The Chef', a new service available to Farmers' Market shoppers looking for ideas or guidance in purchasing healthy, whole foods from various local farmers across Kentucky. 

In addition to food selection help, shoppers can also request cooking suggestions and other useful tips to help prepare delicious home-cooked meals.  Stop by the Friends of the Farmers' Market table to see if there is a local chef available to help with your shopping!  

 

VOLUNTEER WITH THE LFM!

 

Looking for a way to contribute to the local food movement in Lexington?  We are always in need of volunteers at our markets! Send an email to alexa@lexingtonfarmersmarket.com if you're interested!   

 

 

PARKING is always FREE at all of our markets if you know where to look!  

 

On Saturday it's as easy as parking in the Financial Center Garage across the street from Cheapside Park and next to the blue 5/3 building. This lot is generously provided to us by Central Parking and for this we are extremely grateful.  Beyond that garage, all street parking is free on Saturdays and there are also several pay lots in the area.

Saturday Parking Map

 

A friendly reminder: When shopping at our Tuesday and Thursday markets on South Broadway and Maxwell, please remember to park first and then come check out what our wonderful vendors have brought with them. The market is not a drive-thru and in order to ensure every ones safety we need to keep the aisles free of cars!   



Finally, if you have ever lost items at any of our markets and they have not been returned, please check with Jeff, the executive director, during market hours or by phone at (859) 608-2655.


HERE'S A BIT OF WHAT YOU'LL FIND AT THE MARKET THIS WEEK...

 

 

CLEARY HILL FARM

Anderson County

 

We're at all the markets throughout the week with our 100% Anderson County produce. We'll have vine-ripe tomatoes- red, pink and cherry; cucumbers- seedless, slicing, pickling; squash- zucchini, yellow, crookneck, zephyr, patty pan; red onions- candy, red and green cabbage; potatoes- Norland Red, Kennebec, Yukon Gold new potatoes; assorted bell and hot peppers; eggplant, leeks, collards, kale, fresh herbs; and fresh elephant garlic.  We will also have roma and tenderette beans and hopefully half-runners by the weekend! 

 

 

THE PAW PAW PLANTATION

Powell County

 

I will be at ever market this week with:

·        Tomatoes

·        Rhubarb

·        Sassafrass

·        Cucumbers

·        Yellow squash and zucchini

·        Home baked sourdough and sweet breads

·         Kentucky agate slices and gemstones (Agate is the official State Rock of Kentucky, and I slice agate geodes with diamond saws and handcraft all of the gemstones I have for sale.)

 

Roland McIntosh from the Paw Paw Plantation

 

 

SCOTT EVANS

Madison County

 

I will be at the Tuesday, Thursday and Saturday markets with yellow summer squash, yellow and green zucchini, and patty pan squash.

 

 

PITTMAN FAMILY FARM

Casey County

 

I'll have summer squash, beets, potatoes, and more at the Tuesday, Thursday and Saturday markets. Everything is from Casey County.

 

STEVE'S PLANTS

Boyle County

 

You can find me Tuesdays and Thursdays up on Broadway and Maxwell, Saturdays in the Pavilion and Sundays on Southland Drive. I'll have HOMEGROWN candy onions, Red Bull red onions, "no-spray" broccoli and cabbage, and wild blackberries, plus local blueberries and black raspberries.

 

 

JOHNSON BROTHERS FARM

Scott County

 

We're at all the markets through the week broccoli, beans, flower baskets, tomatoes, potatoes, peppers, delicious cantaloupes, watermelons, and more!

 

 

SMITH FAMILY FARM

Franklin County

 

Come see us Tuesday, Thursday, Saturday and Sunday for tomatoes, squash, corn, green onions, beautiful flowers and tomato plants, hand decorated gourds and more!

 

 

BILL BEST

Madison County

 

I have my homegrown heirloom tomatoes in! You'll have to get to the market pretty early to catch me before I sell out but I'll be there on Tuesdays, Thursdays and Saturdays.  

 

 

TYLERS

Clark County

 

Peaches are in from the Southern States! We also have delicious cantaloupes, tomatoes, green beans and potatoes. Find us at all of the markets.

 

 

LA PETITE CREPERIE

Fayette County

 

La Petite Crêperie brings a little taste of France to the Bluegrass.

 

The idea for opening a walk-up crêperie was hatched many years ago when I was a student in France.   After discovering crêpes they became a staple of my diet because as a hot, quick meal they fit right in with the poor student budget.    The best part was that they were never far away.   Walk-up crêpe windows are like hot dog stands in New York; they are everywhere.

 

My husband Mark and I took many more trips to France and ate countless more crêpes.  We decided that the good people of Lexington should be able enjoy them here.   After years of tweaking batters and looking for just the right griddle, and after serving hundreds of crêpes to our friends, family and my French students, we think we've hit on a good combination. 

 

La Petite Crêperie hopes to recreate the experience of ordering a French crêpe à emporter.  Half of the fun is watching, smelling, and anticipating how delicious it's going to be.  Our batter contains only eggs from the market, Weisenberger white and wheat flours, Kentucky produced whole milk, water, canola oil, sugar and salt. Our sweet crêpe fillings include honey and jam from Farmers' Market vendors, and the butter and sugar crêpes are made with homemade butter from the market.   We also make a hearty breakfast crêpe with market eggs, cheese and vegetables.   Our menu will vary as other fruits, berries and vegetables come into season.

 

La Petite Crêperie will be open most Saturdays at Cheapside from 7:00 am until 2:00 pm. and most Sundays at Southland from 10:00 until 2:00.  You can visit our website, www.petitecreperie.com to find out exactly where we will be and when.  Bon appétit!

 

 

THREE TOADS FARM

Clark County

 

Visit us at the Lexington Farmers' Market on Saturday, June 25th. We'll have cut lilies, lisianthus plants, jams and jellies. Feel free to give us a call (859-771-2085) if you have questions or want to reserve flowers. We can deliver them locally, too. We're excited for the move back outside!

 

Many thanks and we look forward to seeing you soon!

 

Bob and Charlie

 

 

HOME PICKINS

Jackson County

 

I'll have plenty of delicious fresh eggs and ASH free pasture raised beef this weekend! Come see me this Saturday, June 25th at Cheapside Park. Thank You for your support!

 

 

ELMWOOD STOCK FARM

Georgetown, Scott County

 
Look to Elmwood Stock Farm to secure your own share of locally grown,
organic, wholesome, healthy farm food each week of the growing season.  We
are attending the Tuesday market on Broadway, Saturday downtown, and
Sunday on Southland Drive - with our organic meats, eggs, produce and
other items each week through the year.

Certified Organic PRODUCE we are harvesting this month starts off a little
behind schedule, but seems to be catching up fast!

Our current harvest includes Butterhead, Romaine, Oak Leaf, and several
other types of Lettuce; Salad Mix; Kale Greens (red Russian, green curly,
and Lacinato), Collard Greens, Turnip and Mustard Greens; Kohlrabi; Sugar
Snap Peas and Shell out Peas; Spinach; Purple Top White Globe Turnips; Red
Beets; a variety of fresh Culinary Herbs and Edible Flowers.

We expect to start harvesting soon: Broccoli, Summer Squash and Zucchini,
Baby Squash Mix, and Cucumbers.

MEATS and POULTRY our inventory of grass-fed Angus organic beef has been
restocked, along with a full selection of certified organic hens and packs
of whole cut-up chickens.  We have Cornish hens, chicken liver, and ground
turkey. Feel free to order ahead for quantity amounts or a particular cut
for that special meal, and we'll have it ready for pickup at any of the
farmers markets.

EGGS we offer our certified organic eggs from free-ranging hens outdoors
on grass pasture each market.  Both whole dozen and half-dozens available.
 Our hens are always
outside, enjoying the green growing grass & clover and rewarding us with
beautiful big brown eggs packed full of flavor, orangey color, and
healthful omega-3-fatty acids.

These days, more than ever, it's important to know the source of your
family's food and you can look to a local organic farm to meet your body's
nutritional needs resulting in good health.  Visit our website to learn
more, review our price lists, and pre-order your special items.

http://www.elmwoodstockfarm.com/ 

 

 

 

OLIVA BELLA EXTRA VIRGIN OLIVE OILS FROM ITALY    

 

Ciao Lexington.... "WE'RE BAAACCCKKK" at the Saturday Farmers Market!

You will find our booth at the entrance of the market near Vine Street.

 

Come taste our Olio Rustico from Sicily, our 8 year old Balsamico from Modena, our Pomodori and Cipollini sauces that we make in house. 

We will also have our European breads and Benedetto Cavalieri pasta from Italy.

 

Remember we have moved our store location to 400 Old Vine Street, suite #104, right next to Wines on Vine.  Call 859 983 3567 if you get lost or need directions.

 

 

ABIGAIL'S HONEY    

 

We are still harvesting LOCUST HONEY and now some LIGHT CLOVER HONEY.  The bees are bringing in clover nectar now as the Locust trees have finished blooming.  So if you like the light honey, it is time to fill up your pantry as the Locust harvest is ending.  Kentucky produces over 30 different honeys and the US- 300 different honeys.  Abigail's honey is a varietal honey that is raw which means it has been strained but not filtered - so it will have lots of good stuff in it.  We do not heat our honey.  There are no pesticides used on plants that the bees harvest nectar so you are getting a wonderful pure product. 

 

LIP BALMS
PEPPERMINT LIP BALMS will be making an appearance this week. 

 

NEWS FROM THE RIVER
Go to my blog spot to see what is going on down at the river -   www.abigailshoneyblog.blogspot.com

 


 


SUPERLATIVE COFFEE ROASTERS 

Fayette County 

 

Rain or shine, we'll see you at the Farmer's Market!  A cup of Fresh Roasted and Fresh Brewed Coffee is ready to greet you as you shop the market.

Cheers.

 

Jenny Super and Patrick Meyer

Owners. Craft Roasters.

 

 

"Local Raw Honey" by NICK and BEV NICKELS

Fayette County

  

The 2011 season for the outdoor Lexington Farmer's Market is in full operation. On Saturday June 25th we will be downtown at Cheapside Park and on Sunday June 26th we will be on Southland Drive.  We will be at both markets unless it rains, so come on out and replenish your local honey and pollen supplies.

 

You may still purchase honey, pollen, and/or beeswax candles from us anytime from our home at 1909 Nicholasville Road. Call us first at 859 276-0258, and we will put what you want on our back porch for you to pick up. You may also call to make an appointment to look at Bev's candle selection.

 

Out home is located one block north (toward downtown) of the intersection of Southland Drive and Nicholasville Road. Turn on Goodrich Avenue and take the first driveway on your right, and you will be in our back yard. There will be a silver travel trailer (Airstream) under an awning directly in front of you. Your honey will be on the back porch. If we are not home, just leave the money on the counter.  There is change in a small jar on the counter if you need some.   

Web Site

www.KentuckyHoney.com 

     

Thank you,  Nick & Bev Nickels

 

 

BLUE MOON FARM***Sustainably Grown***    

Madison County     


Happy Solstice!!  Here we are at the longest day of the year already.....time is flying by!  GARLIC harvest is more than half done, and we are once again watching our barn rafters fill up with fresh smelling garlic plants, secure under roof, to dry naturally over the next weeks.  Soon we will be bagging, braiding and shipping garlic all over the country!

I am thrilled to say that I got our website updated  (www.bluemoongarlic.com ) and online today!!  Not a moment too soon!  It has the basics so far, and will have more content added as time allows.  Please pay us a visit and tell us what you think!  We wanted to make it less cluttered, and I think we have succeeded!

This week at our markets we'll have lots of FRESH GARLIC, those beautiful SWEET CANDY ONIONS, yummy BABY LEEKS, PEA SHOOTS, FRESH CUT BASIL, PARSLEY and CILANTRO, Red Russian KALE (it's the BEST!!)  See our quick and easy recipe below.

We've got meats for grilling from Stone Cross Farm in Taylorsville, and Colcord Farm in Paris.....PORK SAUSAGES of all kinds, CHOPS and ROASTS, and Grass Finished BEEF STEAKS, BURGER, and ROASTS......or how about a LAMB BURGER for a change of pace?

If you've got a special event coming up, we have a beautiful LEG OF KY LAMB, or FILET MIGNON.  Lots of other options too.....come look at our list!

Of course there will be GARLIC SCAPE PESTO and CHAMPAGNE DRESSING, Kenny's KY CHEESES, and the new Stone Cross Farm CHEESES.  Come try a sample!

We still have a good selection of POTTED HERBS for your patio or kitchen garden.  It takes very little room to support a BASIL plant, and it will give back to you all summer and fall.

Our own GARLIC POWDERS, and PEPPER POWDERS (Paprika, Chipotle, Aji Amarillo), Bracken County OYSTER MUSHROOMS (weren't they beautiful last week?)

Steveo and the crew at SUNRISE BAKERY will be working their magic on artisan PASTRIES AND LOAVES fresh for you on Saturday morning.

Have I forgotten anything?  Probably!  Come on by and take a look!

Special orders garlic@bluemoongarlic.com   Find us on Facebook at www.facebook.com/bluemoongarlic

Thank you, thank you , thank you to the determined and dedicated shoppers who braved last weekend's nasty weather to support the farmers who did the same for you!  :-)

 

Here's the kale recipe:

1/2 lb bag of Blue Moon Farm's RED RUSSIAN KALE

2 cloves MUSIC GARLIC, THINLY SLICED OR CHOPPED (Let it rest 15 minutes after chopping before adding to cooking pot

1-2 cups water

Extra virgin olive oil

balsamic vinegar

soy sauce to taste

Bring the water to a boil and add washed kale and garlic.  Steam for approximately 10 minutes, then drain or move from pan with tongs to individual plates.  Dress with a s dash of olive oil, a dash of vinegar, and a touch of soy sauce, if desired.  Sweet and nutritious!  Reserve the liquid for soup, veg broth, or moistener for your pet's dinner.

 

We would be remiss if we didn't acknowledge the passing this past Saturday of the "Big Man," Clarence Clemons, saxophonist and main foil for Bruce Springsteen and the E Street Band.  The state  of New Jersey is in mourning, and so are we.  We honor his memory and know he will live on in the music he helped so much to create.

 

 

HENKLE'S HERBS AND HEIRLOOMS 

Jessamine County    

 

We will be at Southland on Sunday, weather permitting.   All of our offerings are sustainably grown, Kentucky Proud, 100% homegrown, and pesticide free.   

 

We will have the following:

-Baby lettuce mix - possibly the last week for it due to the heat 

-Large basil pots

-Fresh cut mint 

 

See you at the market!  

 

 

TRIPLE J FARM     

   

Triple J Farm will be selling our pasture raised, grain finished beef this Saturday at the market, with a large selection of cuts available, feel free to pre order!!! Also, we will be selling our farm fresh, free range eggs. In addition, we will have a wide variety of culinary potted herb plants available to start those herb gardens.

We will also be selling our farms compost to help get those gardens and flowers looking fabulous!

 

We hope to see you all on Saturday!!!

 

 

QUARLES FARM  

 

It's hay making time at Quarles Farm.  Everyone is busy cutting, raking and baling the grass and clover that will sustain our cows and calves during the winter season.  Our field of daylilies are coming into bloom.  There will soon be a carpet of colors across almost an acre of land.  We invite you to come out, walk the rows and pick out some plants to lend come color to your own landscape.  You can get more info by visiting quarlesdaylilies.com
  We'll have a few of those blooming daylilies in clumps at the market for $15 this week.  These are large clumps that will give you a really nice show for years to come. 
  In addition to the daylilies we'll have some broccoli as well as cauliflower this week.  We've added corn relish back into our value-added line and we'll have a good supply of beef with us on Saturday and Sunday.
  Can't think of what to get the father in your life?  How about fixing him a great meal of steak?  We'll have some great ribeyes, New York strip and top sirloin as well as some T-bones and brats.  It's a perfect gift that he'll be sure to appreciate! Visit us on Facebook or check out our website at quarlesfarm.com

 

 

BLUEGRASS CHEVRE 

Fayette/Clark County

   

We'll add chipotle to our line-up of chevre this week.  Seems our always-creative customers want the smoky-hot flavor for stuffing and grilling the gorgeous variety of peppers that are available from our vendors now.  Our sorbetto flavor of the week will be RED RASPBERRY with fruit from the market, of course, and a couple of people asked if we would ever have mango, so we plan on trying a mango-peach flavor.

 

Cheers from Susan and the gourmetgoats@msn.com

   

 

CAFFEMARCO

Bourbon County

 

"Fair Trade, organic, hand-crafted, and utterly delicious."

 -The Lexington Herald-Leader

 

I was reminded this morning of the day back in 2006 when we offered our goods stretched along the Vine Street curb. One person suggested to me, "Don't quit your day job. "

Now,  look at how the foods offered, enjoyed, and talked about in Lexington have changed in such a short time: the quality, the variety, and the interest is way up. The venues are more exhilarating and numerous. The local consciousness is in place thanks to the efforts of so many creative and hard-working locals.

I know in twelve months from today, more happy souls may quit their day jobs to chase a dream.

 

Black Bag - soulful

Gold Bag - sexy

Tan Bag- palate cleansing

Green Bag - if dogs roam free ...



CaffeMarco

729 Main St.

Paris

Tel. (859)684-7555

 www.caffemarco.com    

 

 

Boone Creek Creamery

Handmade Artisan Cheese

 

Boy are we glad that Spring is finally here, and we're excited to introduce our handmade cheeses to the Lexington Farmer's Market. This week we will have several cheeses available but be sure you check out our traditional Amish Cup Cheeses and our bourbon infused Kentucky Derby.

Boone Creek Creamery specializes in Old World cheeses that are often difficult to find - wonderful cheeses like Lancashire, Stilton, Cheshire, Wensleydale, Pyrenees, Cantal, or Beaufort. Of course we've added our own touch to create some new classics like our Ginger Stilton, Tuscan Sun, Abbey Road, and our exclusive Coffee Gouda.

You won't see hydraulic presses and fancy modern equipment in our micro-creamery. Instead, we make our cheeses by hand using traditional European techniques to protect the delicate curds. This is a lot more work and very time consuming, but we believe it creates better cheeses with rich complex flavors. We hope you agree.

Our cheese is made from all natural JD Country Milk, a family owned Mennonite dairy farm in Logan County. The cows are pasture grazed and never given any antibiotics or hormones. Instead they are fed a vitamin enriched diet and all the grass they can eat. The milk is not homogenized and is pasteurized at just 145 degrees, then quickly cooled to preserve the natural flavor and enzymes that Mother Nature intended. We think the milk tastes better because the cows are happy.

We also offer cheese making classes, supplies, and equipment. For details, call or visit our website.

Our next cheese making class will be Sunday, May 29th from 9:00 to 5:00.

 

We will make Mozzarella, Mascarpone, Yogurt, Queso blanco, Ricotta, and a hard cheese to be determined.

 

The cost is $90 and is limited to 8 students. You can sign up on the website or just send us your payment.

 

Boone Creek Creamery

859-402-2364

www.boonecreekcreamery.com 

  

 

 

HILLSIDE HERITAGE FARM

Garrard County 

 

Hi everyone.  

 

I will be there Saturday with a couple of full freezers of some of the best pork in the world.  Also, we will be sampling something - we haven't made our mind up about what it will be.

 

So, come by and get a sample.  We look forward to seeing you.  As always, we will have our recipe collection of great pork recipes for you to look through.

 

Look for us at the corner of Short and Upper streets.

 

 

John Contini

4344 Poor Ridge Pk.

Lancaster, KY 40444

 

www.hillsideheritagefarm.com 

859.339.0747

 

 

COOKIN' UP KENTUCKY 

Fayette County

 

Hi folks,

 

Be sure to look for us this weekend as we introduce our take-home BBQ tent in addition to our mobile kitchen setup.

 

Chef Jacob

 

HARDWOOD PIZZA COMPANY
Fayette County 

 

Hardwood Pizza Company is a small, progressive pizza company that is literally out of the box.  You gotta see it to believe it!  Our mobile wood-fired oven cooks authentic Neapolitan style gourmet pizzas at over 900 degrees!  Whether it's a classic Margherita pizza, a Garlic Scape Pesto Pizza or Goat Cheese, Walnut + Onion pizza...watch as your custom pie is prepared, cooked and served piping hot in a matter of minutes from start to finish.  The tastes and scents created by the heat of the wood fire produce a truly unique and original treat - an inspired blend of spices, fresh farmer's market toppings and tangy sauce scattered over a light crisp, chewy crust cooked to perfection.  At Hardwood Pizza Company, we interpret old world cooking traditions for modern times.

 

Follow us on Facebook and Twitter to see what's on the menu every Saturday at Farmers Market.  We are located on Main Street in front of the 5/3 Pavilion. 

 

 

Remember to visit our website at http://www.lexingtonfarmersmarket.comfor more information about the market.

 

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