Onion Potato Gratin Recipe

INGREDIENTS

1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/4 inch thick slices
3/4 pound onions, thinly sliced
1 cup (packed) grated Gruyere cheese (about 4 oz)
8 Tbsp (packed) freshly grated Parmesan cheese (about 2 oz)
2/3 cup whipping cream

METHOD

Preheat oven to 400°F (unless preparing in advance).

1 Combine Yukon Gold potatoes and sliced onions in heavy large saucepan. Add enough water to cover. Bring water to boil. Reduce heat and simmer until potatoes are almost tender, about 3 minutes. Drain potato onion mixture well.

2 Arrange half of potato-onion mixture in 11x7 inch glass baking dish. Sprinkle with salt and pepper. Sprinkle mixture with 1/3 cup Gruyere cheese and then 2 Tbsp of Parmesan cheese.

3 Arrange remaining potato-onion mixture atop cheeses. Pour cream over. Sprinkle with salt and pepper. Sprinkle the remaining 2/3 cup of Gruyere and 6 Tbsp of Parmesan cheese. (Can be prepared 8 hours in advance. Cover and refrigerate.)

4 Bake gratin uncovered in 400°F oven until cream thickens, about 25 minutes. Remove from oven. Preheat broiler. Broil gratin until top is golden, about 2 minutes.

Serves 4.

Source:  http://simplyrecipes.com/recipes/onion_potato_gratin/

SULLIVAN UNIVERSITY

Good Foods Market & Café Events:

February Fusion

What:Good Foods combines Mardi Gras and Chinese New Year celebrations by fusing the traditional style of Chinese cuisine with the Cajun and Creole influences of New Orleans to create a themed event. Enjoy entrées including crawfish Rangoon, Asian jambalaya, lotus root and alligator étouffée, holy trinity and scallion pancakes, and green tea smoked duck gumbo.

When: Saturday, February 19

Hot Buffet: 2 - 8 pm

Live Blues by R. E. Otherson: 2 - 4 pm
Nine Dragons Kung-Fu Lion Dance: 4 pm

Where: Good Foods Market & Café, 455 Southland Drive, Lexington, KY 40503, (859) 278-1813, www.goodfoods.coop

Vanishing of the Bees

What: Good Foods Board, in partnership with One World Film Festival, presents Vanishing of the Bees. Vanishing of the Bees film information can be seen at: http://www.vanishingbees.com/

When: Thursday, February 24, 5:00 and 7:30 pm

Where: Kentucky Theatre

Admission: FREE

Good Foods Market & Café, 455 Southland Drive, Lexington, KY 40503, (859) 278-1813, www.goodfoods.coop

THE FAYETTE ALLIANCE

The Fayette Alliance is Lexington's ONLY land-use advocacy organization that regularly educates and lobbies local government for a sustainable growth model that benefits all of us.

We believe that preserving our signature Bluegrass landscape, creating a dynamic and equitable cityscape through infill redevelopment, and improving our natural waterways by fixing our sanitary sewer and stormwater systems are key components to achieving our economic and environmental promise here in Lexington-Fayette County.

We are an alliance of citizens from the entire community, including stakeholders from the agricultural, neighborhood, and infill sectors. We are a united voice for responsible growth, and only weigh-in on those land-use issues that have countywide implications. Together we can chart our future, and positively impact local zoning decisions-the very building blocks of our community.

If you want a better quality of life for all of us, please join The Fayette Alliance today for free.  Visit www.fayettealliance.com for more information.

INFORMATION FROM OUR SPONSOR WUKY

WUKY was founded in 1941 as the radio voice of the University of Kentucky. Our mission then-as now-was to bring information and enlightenment to the people of central Kentucky. Back then we even hauled radios to remote areas so people could hear our programs. Today we're pioneering the use of digital technology to bring multiple streams of great non-commercial programming to this region. Whether you're a Lexington resident or a visitor, please take a moment this weekend to tune your radio to WUKY at 91.3FM, and, when you get home, stream our signal on line at www.wuky.org. There you'll enjoy NPR's Morning Edition, All Things Considered, Car Talk and Fresh Air all supplemented by award-winning WUKY news. On weekdays from 9 a.m. to 4 p.m. and Saturdays from 2 to 5 p.m., you'll hear a unique blend of music that we call "Adult Rock", featuring a wide variety of artists from Talking Heads to Norah Jones to Lucinda Williams. In addition, our weekend schedule includes everything from A Prairie Home Companion to the big bands, the Grateful Dead Hour, and Wait Wait Don't Tell Me. WUKY 91.3FM truly has something for everyone. We are able to accomplish all this only because of community support. Income from this and other special events, underwriting by area businesses, and contributions from individual donors account for over two-thirds of our budget so please pledge now and thank you so much for supporting WUKY.

NEWS FLASH...

USDA Highlights Nearly 900 Operating Winter Farmers Markets; Many Markets Located in Cold-Weather States    

WASHINGTON, Dec. 8, 2010 - With winter on its way, the U.S. Department of Agriculture announced today that its National Farmers Market Directory lists 898 winter farmers markets across the country, accounting for more than 14 percent of the nation's 6,132 operating farmers markets and extending opportunities for consumers to access locally grown food.   

"Fresh, local, and healthful food isn't just a good weather offering," said David Shipman, Acting Administrator of USDA's Agricultural Marketing Service. "Clearly in many places, winter markets are hot despite the cold weather. Even in states where the traditional growing season is short, the market season is long. This allows more small and local farmers to continue bringing in income for their families and their businesses, while also providing great, nutritious food to communities year round."

Farmers markets are considered winter farmers markets if they operate between November and March. The top 11 states for these markets are: New York (153), California (140), North Carolina (53), Florida (45), Pennsylvania (42), Ohio (34), Massachusetts (32), Kentucky (30), New Jersey (24), Connecticut (20), and Michigan (20).

The last time USDA released a count of winter farmers markets was in 2009 as part of the agency's National Farmers Market Manager Survey. Since then, winter markets have grown 17 percent. Results from that same survey indicate that farmers markets operating more than seven months per year have higher monthly sales than their strictly seasonal counterparts.

In August 2010 USDA's National Farmers Market Directory listed 6,132 operating farmers markets overall, a 16 percent rise from 2009. The National Farmers Market Directory has been collecting self-reported information about farmers markets since 1994.

________________________________________________________________

OF NOTE...

Between June 17 and November 20, 2010, Faith Feeds collected approximately 37,500 pounds of fresh food.  The food was donated to 14 emergency food agencies, faith ministries and others that feed the poor and hungry.  Forty (40) volunteers gave of their time and energy to make all this possible. Words cannot express the gratitude of the Faith Feed organizers.

PARKING is always FREE at all of our markets if you know where to look! 

On Saturday it's as easy as parking in the Victorian Square Garage across Broadway from Victorian Square Plaza and asking one of the vendors to validate your ticket. Beyond that garage, all street parking is free on Saturdays and there are also several pay lots in the area.