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What's In Season in Kentucky This Week:
 
  • Apples   
  • Beets
  • Cabbage   
  • Garlic  
  • Greens- kale,  Swiss chard, collard
  • Lettuces
  • Onions
  • Potatoes
  • Radishes
  • Squash- Acorn, Butternut, 
  • Sweet Potatoes
  • Turnips
     
The Lexington Farmers' Market
 		February 2, 2011

As we enter the shortest month of the year, and all reports from Punxsutawney Phil indicate an early return of spring, winter's grip is far from relinquished.  We obviously missed a serious storm and I am very thankful to not be dealing with ice and power outages.  Such outages, even if brief, tend to ruin any philosophical dialogue about the ebb and flow of the seasons and any remaining positive feelings about the cold weather are lost in a fit of survival.  Then, once the coast is clear, thoughts return to counting the blessings of a warm home and the prospects of a blazing summer sun that will make the cold days of winter seem a distant memory.


 

Take care and please come see us at the market.

 

Jeff Dabbelt

Lexington Farmers' Market Manager

 
Market Times and Locations
Saturday
Victorian Square Plaza
Indoors
8am-1pm

Tuesday/Thursday
S. Broadway and Maxwell
Closed for the Season

Sunday
Southland Dr.
Closed for the Season
Our Sponsors
Fayette Alliance
WUKY

Good Foods

Sullivan University National Center for Hospitality Studies

Visit Our Sponsors
Follow-up Links
Find us on Facebook

Chicken Shepherd's Pie

Serves:  6

 

Ingredients

 

ˇ         8 potatoes

ˇ         1/4 cup butter

ˇ         2/3 cup milk

ˇ         1 medium head roasted garlic

ˇ         1 pound cooked, shredded chicken breast meat

ˇ         1/2 teaspoon salt

ˇ         1/2 teaspoon freshly ground black pepper

ˇ         1 tablespoon chopped fresh thyme

ˇ         1 tablespoon chopped fresh rosemary

ˇ         1/2 cup red bell pepper, diced

ˇ         1 cup fresh corn kernels

ˇ         1 cup shredded Cheddar cheese

 

Directions

1.    To prepare roasted garlic: Cut head of garlic in half and drizzle with olive oil. Wrap in foil and bake at 400 degrees F (200 degrees C) for 45 minutes.

2.    Reduce oven temperature to 350 degrees F (175 degrees C).

3.    Peel, chop and boil potatoes until tender. Drain, then mash potatoes. Add butter, milk and roasted garlic and mix in. Set aside.

4.    Arrange chicken evenly in the bottom of a casserole dish, then sprinkle with spices, then layer peppers, corn and all but 1/4 cup cheese. Spread mashed potatoes on top, sealing everything in. Sprinkle with remaining cheese.

5.    Bake at 350 degrees F (175 degrees C) for 25 minutes or until brown around edges.

 

Nutritional Information 

Amount Per Serving  Calories: 556 | Total Fat: 20.7g | Cholesterol: 99mg

 

Source:  http://allrecipes.com//Recipe/chicken-shepherds-pie/Detail.aspx

 

INFORMATION FROM OUR SPONSORS


 

SULLIVAN UNIVERSITY


We are pleased to announce that Sullivan University is a returning sponsor of the Lexington Farmers' Market and will be providing many more seasonal cooking demonstrations at our Saturday markets.  More information will follow as it becomes available and please take time to thank the representatives of Sullivan University when you see them at the market.

GOOD FOODS MARKET AND CAFÉ
 


 

Good Foods Market & Café Events:


Valentine's Day Buffet - February 14th, 11:00 am - 8:00 pm
Menu: Coq au Vin; Tilapia with a Ginseng, Ginger, and Peach Compote; Red and White Quinoa Stuffed Red Peppers; and Leek and Fennel Ishtar Sauté with Farro. Stamina Green Bean Almandine; Baked Cauliflower and Saffron Cabbage with Red Glass Onions; Aphrodite and Ares Gratin; and Rosemary Roasted Potatoes.

February Fusion - February 19th, 2:00 - 8:00 pm
A unique fusion of the Chinese New Year and Mardi Gras celebrations. Featuring live blues by R. E. Otherson and a themed hot buffet.

 

Good Foods Co-op is a locally owned and operated cooperative business where everyone is welcome to shop at either of our locations - Good Foods Market & Café on Southland Drive or Good Foods Chapter 2 inside the downtown Lexington Public Library. Good Foods has served the Lexington community since 1972.

 

Good Foods Market & Café, 455 Southland Drive, Lexington, KY 40503, (859) 278-1813, www.goodfoods.coop


 


 

Good Foods Co-op is a locally owned and operated cooperative business where everyone is welcome to shop at either of our locations - Good Foods Market & Café on Southland Drive or Good Foods Chapter 2 inside the downtown Lexington Public Library. Good Foods has served the Lexington community since 1972.

Good Foods Market & Café, 455 Southland Drive, Lexington, KY 40503, (859) 278-1813, www.goodfoods.coop

 

 

THE FAYETTE ALLIANCE

 

The Fayette Alliance is Lexington's ONLY land-use advocacy organization that regularly educates and lobbies local government for a sustainable growth model that benefits all of us.

We believe that preserving our signature Bluegrass landscape, creating a dynamic and equitable cityscape through infill redevelopment, and improving our natural waterways by fixing our sanitary sewer and stormwater systems are key components to achieving our economic and environmental promise here in Lexington-Fayette County.

We are an alliance of citizens from the entire community, including stakeholders from the agricultural, neighborhood, and infill sectors. We are a united voice for responsible growth, and only weigh-in on those land-use issues that have countywide implications. Together we can chart our future, and positively impact local zoning decisions-the very building blocks of our community.

If you want a better quality of life for all of us, please join The Fayette Alliance today for free.  Visit www.fayettealliance.com for more information.

 

INFORMATION FROM OUR SPONSOR WUKY


 

WUKY was founded in 1941 as the radio voice of the University of Kentucky. Our mission then-as now-was to bring information and enlightenment to the people of central Kentucky. Back then we even hauled radios to remote areas so people could hear our programs. Today we're pioneering the use of digital technology to bring multiple streams of great non-commercial programming to this region. Whether you're a Lexington resident or a visitor, please take a moment this weekend to tune your radio to WUKY at 91.3FM, and, when you get home, stream our signal on line at www.wuky.org. There you'll enjoy NPR's Morning Edition, All Things Considered, Car Talk and Fresh Air all supplemented by award-winning WUKY news. On weekdays from 9 a.m. to 4 p.m. and Saturdays from 2 to 5 p.m., you'll hear a unique blend of music that we call "Adult Rock", featuring a wide variety of artists from Talking Heads to Norah Jones to Lucinda Williams. In addition, our weekend schedule includes everything from A Prairie Home Companion to the big bands, the Grateful Dead Hour, and Wait Wait Don't Tell Me. WUKY 91.3FM truly has something for everyone. We are able to accomplish all this only because of community support. Income from this and other special events, underwriting by area businesses, and contributions from individual donors account for over two-thirds of our budget so please pledge now and thank you so much for supporting WUKY.

 

NEWS FLASH AND SPECIAL EVENTS

NEWS FLASH...

USDA Highlights Nearly 900 Operating Winter Farmers Markets; Many Markets Located in Cold-Weather States
 

WASHINGTON, Dec. 8, 2010 - With winter on its way, the U.S. Department of Agriculture announced today that its National Farmers Market Directory lists 898 winter farmers markets across the country, accounting for more than 14 percent of the nation's 6,132 operating farmers markets and extending opportunities for consumers to access locally grown food.
 

"Fresh, local, and healthful food isn't just a good weather offering," said David Shipman, Acting Administrator of USDA's Agricultural Marketing Service. "Clearly in many places, winter markets are hot despite the cold weather. Even in states where the traditional growing season is short, the market season is long. This allows more small and local farmers to continue bringing in income for their families and their businesses, while also providing great, nutritious food to communities year round."

 

Farmers markets are considered winter farmers markets if they operate between November and March. The top 11 states for these markets are: New York (153), California (140), North Carolina (53), Florida (45), Pennsylvania (42), Ohio (34), Massachusetts (32), Kentucky (30), New Jersey (24), Connecticut (20), and Michigan (20).

 

The last time USDA released a count of winter farmers markets was in 2009 as part of the agency's National Farmers Market Manager Survey. Since then, winter markets have grown 17 percent. Results from that same survey indicate that farmers markets operating more than seven months per year have higher monthly sales than their strictly seasonal counterparts.

 

In August 2010 USDA's National Farmers Market Directory listed 6,132 operating farmers markets overall, a 16 percent rise from 2009. The National Farmers Market Directory has been collecting self-reported information about farmers markets since 1994.

 

________________________________________________________________

OF NOTE...

Between June 17 and November 20, Faith Feeds collected approximately 37,500 pounds of fresh food.  The food was donated to 14 emergency food agencies, faith ministries and others that feed the poor and hungry.  Forty (40) volunteers gave of their time and energy to make all this possible. Words cannot express the gratitude of the Faith Feed organizers.

 

 

PARKING is always FREE at all of our markets if you know where to look! 

On Saturday it's as easy as parking in the Victorian Square Garage across Broadway from Victorian Square Plaza and asking one of the vendors to validate your ticket. Beyond that garage, all street parking is free on Saturdays and there are also several pay lots in the area.



Finally, if you have ever lost items at any of our markets and they have not been returned, please check with Jeff, the market manager, during market hours or by phone at (859) 608-2655.

HERE'S A BIT OF WHAT YOU'LL FIND AT THE MARKET THIS WEEK...

 

BLUE MOON FARM***Sustainably Grown***    

Madison County

 

We enjoyed balmy temperatures this Tuesday, and were able to get into the garlic patch and re-cover some cloves which had heaved out of the ground in all the freezing/thawing we've had recently.  Tonight we feel like we did about 1000 deep knee bends!!  Will we be able to get out of bed in the morning??  Remains to be seen!

The warmer temps have also encouraged hibernating animals to venture out.  We have been smelling a skunky odor down near the fields for a couple of days now.  We haven't seen him yet, and luckily the dogs haven't either!!  It can't last!!

We've been in touch with friends in New England who are bracing for this week's big storms.  We feel lucky to have this one miss us!  The winter seems endless.

Last Friday's WUKY "Heard It Through The Grapevine" party resulted in Good Foods Cafe's chef Alex Jenkins winning the award for Best use of Kentucky Proud products for her dish of local lamb with Bourbon Barrel Foods sorghum, both of which were supplied by Blue Moon Farm!  If you've never eaten in the Cafe, you owe it to yourself to give them a try.  They are one of the best local establishments for using Kentucky Proud products, and they do it right!!

We've been shipping some GARLIC POWDER to different places around the country this winter.  If you're running low, drop us an email!

Stay warm.  Stay healthy.  Enjoy the nice days when they come!  Spring WILL arrive eventually!

 

SUPERLATIVE COFFEE ROASTERS

Fayette County

 

Spring officially begins on Monday, March 21 . . .that's nearly 50 days! 

 

We are looking forward to a great year at the Farmer's Market under the pavilion...but until then, stop by the Roastery at 116 Mechanic street (downtown) for your FRESH Roasted Coffee!   Our hours are limited.  M-F 7:30 am - 1pm.

 

Save Saturday,  February 12th for our Sip and Savor Saturday.  In the spirit of Valentine's Day, we'll have a selection of coffees to complement chocolate  . . . . .nothing beats Fresh Roasted coffee and chocolate! Plus, we'll be introducing our RED Roaster Blend!

 

Location:  116 Mechanic Street, Downtown Lexington

Time:  8am - 2pm.

 

We appreciate everyone's support.

 

 

Jenny Super & Patrick Meyer

Owners.  Craft Roasters.


 

ELMWOOD STOCK FARM

Scott County

 

SCHEDULE This winter, Elmwood will be at the Victorian Square indoor market EACH SATURDAY during December, January, February and March.  Any questions on where to find us, where to park, what are the market hours-just email or phone ahead!

 

PRODUCE we are featuring several types of root crops including Purple Top White Turnips, Golden Turnips, Beets, Spanish Black Radishes, Watermelon or Beauty Heart Radishes, and Daikon Radishes.  In addition, we will be featuring dried kidney and black beans and continue to offer tasty Sweet Potatoes, Red Onions, Yellow Onions, Garlic and fresh cut Herbs, all certified organic.

 

MEATS and POULTRY our inventory of grassfed Angus organic beef has been restocked, along with a full selection of certified organic hens and packs of cut-up chicken pieces ready to stock up your freezers for cold weather meals.

 

A handful of bone-in Leg of Lamb are available, contact us if you need to reserve one for a special holiday celebration.

 

TURKEYS: We are now featuring ground turkey and hope you will enjoy this new offering.

 

EGGS we offer our certified organic eggs from free-ranging hens on grass pasture each market.  

 

Look for Elmwood Stock Farm to secure your own share of locally grown, organic, wholesome, healthy farm food each week of the growing season.

These days, more than ever, it's important to know the source of your family's food and you can look to a local organic farm to meet your body's nutritional needs resulting in good health.

 

Visit our website to learn more, review our price lists, and pre-order your special items.

 

http://www.elmwoodstockfarm.com/

 

 

THE PAW PAW PLANTATION

Powell County

 

I will be at all of the indoor markets with cabbage, sourdough bread, a variety of sweet fruit and vegetable breads, Kentucky agate slices-geodes-gemstones, and sassafrass.

 

Roland McIntosh from the Paw Paw Plantation

 

VVF CONFECTIONS

Fayette County

 

I will be returning to the winter market this Saturday and hope to see you there..

 

Thanks

Marianne Swintosky

VVF Confections


 

Caffemarco

Bourbon County

 

"Fair Trade, organic, hand-crafted, and utterly delicious "

The Lexington Herald-Leader

 

CaffeMarco freshly roasted coffee is available each Saturday in Victorian Square. Please visit Elmwood Stock Farm. Thank you.

 

CaffeMarco

729 Main St.

Paris

Tel. (859)684-7555

 

HILLSIDE HERITAGE FARM

Garrard County

Don't forget to look through our recipe collection and find just what you need for a meal in the coming weeks.  Of course our recipe collection is all about PORK!

 We invite you to visit our website (which still needs updating) www.hillsideheritagefarm.com and also ask you to join us on Facebook. 

This has been a great season and we have really enjoyed getting to know so many of you.

John Contini 


 "FRESH LOCAL HONEY" by NICK and BEV NICKELS

Fayette County


We have concluded our participation in the Lexington Farmer's Market for 2010.  We would like to thank you for your patronage throughout 2010 at the Lexington Farmer's Market.

You may still purchase honey, pollen, and/or beeswax candles from us anytime from our home at 1909 Nicholasville Road in Lexington until we return to the Lexington Farmer's Market in April of 2011.  Call us first at 859 276-0258, and we will put what you want on our back porch for you to pick up. You may also call to make an appointment to look at Bev's candle selection.

Out home is located one block north (toward downtown) of the intersection of Southland Drive and Nicholasville Road. Turn on Goodrich Avenue and take the first driveway on your right and you will be in our back yard. There will be a silver travel trailer (Airstream) under an awning directly in front of you. Your honey will be on the back porch. If we are not home, just leave the money on the counter.  There is change in a small jar on the counter if you need some.

Thank you, Nick & Bev Nickels

Web Site www.KentuckyHoney.com

 

JAVA JONES

Fayette County

                                                 

It has been our pleasure bringing Java Jones Coffee into the Lexington Farmer's Market.  It is our hope to sell Java Jones Coffee to someone who can carry on our new tradition, both in the Farmer's Market and in the community, serving you local, fresh, and high quality coffee/espresso.  If you  or anyone you know would be interested in purchasing Java Jones, please contact Khrista at javajonescoffeeco@yahoo.com or call (206) 409-8296.  I would be happy to provide you with additional information.  Thank you for your support and have a wonderful 2011!


 

 

Remember to visit our website at http://www.lexingtonfarmersmarket.com for more information about the market.

 

If you would like your name removed from the Lexington Farmers' Market Weekly Newsletter mailing list, please send a reply message with "REMOVE" as the subject. You can do the same thing if you've changed your email address, just reply with your new information and your name.  If you received this email from another source and would like to be added to our list, send a message to jeff@lexingtonfarmersmarket.com with "SUBSCRIBE" in the subject line.