The French American Culinary and Hotel Institute is an educational and professional training institution based in San Diego California whose fundamental mission is to prepare its students to have the professional capacity to successfully create, operate and direct a hotel or a restaurant, a pastry shop, a catering company or any other food & beverage business and therefore to actively participate in the betterment and development of tourism in their towns, regions, states and in America.
The French American Culinary and Hotel Institute offers the leading Culinary, Food and Beverage and Hotel programs and degrees in France and America. It specializes in opening the French expertise, techniques, skills and knowledge base in the luxury food and beverage industry and in the luxury hotel sector to students and professionals from France and America. It also specializes in teaching students American Innovation, Entrepreneurship, Concept development and Branding.
Its courses are given in San Diego and in Paris in partnership with the leading French and American Institutions. The French American Culinary and Hotel Institute also actively promotes educational and professional exchanges between France and America.
For further information about our courses and programs, please visit:
www.frenchamericaninstitute.org
4370 La Jolla Village Drive
Suite 400
San Diego, CA 92122
Tel: (858) 546-4332
Fax: (858) 546-4334
info@frenchamericaninstitute.org
www.frenchamericaninstitute.org
