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Falling in love with foods for autumn!
Cooler weather spells squash, sweet potatoes and cabbage 

It's still pretty warm here in the South where we both live, but Alicia just went to New York and Beverly spent last week in Washington, D.C. Wearing sweaters and scarves put us in the mood for fall, and we came home from our travels craving cool-weather recipes.

Fortunately we have quite a few of them to choose from in our online Recipe Box! Click around on the links in this newsletter and you'll be transported straight to the recipe on our Kitchen Scoop site.

What are favorite fall foods at your house? If you have ideas or recipes to share, email us at tellus@KitchenScoop.com. Thanksgiving is just around the corner and it's not too soon to be planning the ultimate fall menu! We can't wait to hear from you, and as always, thanks for reading us! 

Roasted Sweet Potatoes with Balsamic Vinegar
Roasted Sweet Potatoes
We've longed for a way to serve sweet potatoes without all of the sugar. Roasted Sweet Potatoes with Simple Balsamic Vinaigrette is perfect!
Roasted Cabbage
Roasted Cabbage

Alicia grew up eating cabbage in one of two ways: in slaw and steamed. Her cabbage experience has broadened over the years. Witness this high-heat phenom!

Beverly and Alicia
Fall Soups and Stews

Sweet Potato and Chickpea Stew

French Onion Soup

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