 Pasta with AsparagusAsparagus puts spring in your supper!
Check out these quick, simple and sublime recipes.
It wouldn't feel like spring without fresh asparagus, and the arrival of the fresh spears at their seasonal low price is cause for celebration. We eat so much asparagus this time of year that we need a variety of recipes. You'll find some reader favorites, like Pasta with Asparagus, from Jo Ann Farrell of Keswick, VA, by clicking here.
Another reader, Ra Nae Christensen from Mona, UT, shared her delicious recipe for Sesame Asparagus which is ready in less than 10 minutes. Click here for the recipe, or see the link below.
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Toasted Sesame Seeds are the secret to this quick saute.
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Our thanks go to Ra Nae Christensen, of Mona, UT for sharing this recipe.
Click here for recipe.
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Chilled asparagus with dressing!
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Lemon-Thyme Vinaigrette is perfect for blanched and chilled spears.
Click here for recipe.
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Sauteed Asparagus with Garlic
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Use pencil thin spears and it's ready in 10 minutes!
Click here for recipe.
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