Just in time to splurge on the last of the season's ripe peaches comes this amazing Peach Season Cobbler with Flax. Also in this newsletter you'll find links to more great peach recipes on our
new Kitchen Scoop Web site. Enjoy!
--Beverly and Alicia
Peach Season Cobbler with
to finish: 10 minutes to prep, 45 minutes to bake
tablespoons (1 stick) butter
cup all-purpose flour
cup granulated sugar
tablespoons flax meal*
teaspoons baking powder
cup whole or low fat-milk
cups fresh sliced peaches*
cream, optional for serving
Preheat the oven
to 350 degrees F. Place butter in a 13 x 9 inch baking dish and place in the
preheating oven. When butter has melted, about 3 minutes, carefully remove dish
and set aside. Let oven continue to preheat.
medium-mixing bowl combine flour, sugar, flax, baking powder, salt, vanilla and
milk, whisking well to combine. Pour mixture evenly over butter in baking dish,
but do not stir. Place peaches over the crust mixture but do not stir.
45 minutes or until crust is light golden brown. Cool 10 minutes and serve warm,
with ice cream if desired.
Look for flax meal (ground flax seed) on the baking aisle or in a health
foods store, such as Whole Foods. You do not have to peel the peaches for this
cobbler if the peaches are late-season with thin skin.
Approximate Values Per
Serving: 225 calories (36% from fat), 9 g fat (5 g saturated), 22 mg cholesterol,
3 g protein, 34 g carbohydrates, 2 g dietary fiber, 237 mg sodium