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peach cobbler 
 Just in time to splurge on the last of the season's ripe peaches comes this amazing Peach Season Cobbler with Flax. Also in this newsletter you'll find links to more great peach recipes on our new Kitchen Scoop Web site. Enjoy!
--Beverly and Alicia

Peach Season Cobbler with Flax
            Start to finish: 10 minutes to prep, 45 minutes to bake
8 tablespoons (1 stick) butter
1 cup all-purpose flour
1 cup granulated sugar
3 tablespoons flax meal*
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup whole or low fat-milk
6 cups fresh sliced peaches*
Ice cream, optional for serving
1.    Preheat the oven to 350 degrees F. Place butter in a 13 x 9 inch baking dish and place in the preheating oven. When butter has melted, about 3 minutes, carefully remove dish and set aside. Let oven continue to preheat.
2.    In a medium-mixing bowl combine flour, sugar, flax, baking powder, salt, vanilla and milk, whisking well to combine. Pour mixture evenly over butter in baking dish, but do not stir. Place peaches over the crust mixture but do not stir.
3.    Bake, uncovered, 45 minutes or until crust is light golden brown. Cool 10 minutes and serve warm, with ice cream if desired.
Serves 12
*Notes:  Look for flax meal (ground flax seed) on the baking aisle or in a health foods store, such as Whole Foods. You do not have to peel the peaches for this cobbler if the peaches are late-season with thin skin.
Approximate Values Per Serving: 225 calories (36% from fat), 9 g fat (5 g saturated), 22 mg cholesterol, 3 g protein, 34 g carbohydrates, 2 g dietary fiber, 237 mg sodium

Peachy Peach Daiquiris are delicious!
Peach daiquiri

       From the TGIF department comes this amazing frozen Peach Daiquiri. It's our newest "signature" after-work cocktail. You'll want to freeze a stash of peaches before they're gone for the season to whip up these delightful drinks any time you get the urge. Just add friends! Click here for the recipe.
Peaches and Cream Trifle is terrific!
Peaches and cream trifle       A mix of peaches and creamy pudding with cake and juicy fruit fresh from the orchard -- what's not to love? Once layered in a glass trifle bowl, what would otherwise be a mish-mash becomes a glorious display of summer's bounty. Click here for recipe.
Freeze fresh peaches to use all year long
frozen peaches

       Want to know a great method for freezing fresh peaches to use in our Peachy Peach Daiquiris and Peach Trifle all year long? Guest Blogger Julie Realon lets us in on her secret that makes this task easy and convenient! Click here to read more.
Please visit our Kitchen Scoop Web site and click around to join the conversation. You can forward this email to all your food loving friends by clicking the link below that says forward email.

Desperately yours,
Beverly and Alicia
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