Who Says Barbecue 

...is not for Breakfast?

We're proving them wrong!

Here is our fun and fresh menu for breakfast (and lunch and dessert), fresh off the grill.

 Our Menu and our Sponsors

For breakfast, try a sandwich with Bendy Brook Farm's locally-raised and pastured sausage patties and eggs, grilled and served up hot on a fresh-baked St. Peter's Bakery roll.

For lunch, enjoy sausage links, served on a St. Peter's baguette and topped with grilled peppers from Down Home Acres Farm.

Looking for a meatless option? How about FreshaPeel hummus and peppers on a grilled roll.

And do not miss dessert - Grilled Upside Down Apple Pie, sponsored by Marcy's Granola, features super-sweet Gala apples from Frecon Farms, hot off the grill and topped with Marcy's Granola (your choice of Cashew with Cranberries, Walnut with Blueberries or Pistachio with Cherries.) It's a guilt-free, homey, and healthy concoction that will have you licking the plate!

(Thanks to all our sponsors - the special local farmers, bakers and good-thing makers, who make our market great!)

 Vendor Roll Call  

 Here This Week:

A'dello Vineyard - Fine and fun, local wines, including a new Riesling. 

All Hands in the Cookie Jar  - Allergen-free, gluten-free baker

Down Home Acres - small-scale, sustainable and organically-based farm.

Earth Energy Herbs - Home-grown, and locally-produced, chemical-free apothecary creates herbal products traditionally used for healing both mind and body

Fat Head Peppers- Peppers stuffed with quality Italian ingredients like sharp provolone and prosciutto, made in North Wales, PA.

Frecon Farms- Seasonal fruit, fresh from the fields.

Fresh-A-Peel Hummus- Stop by to taste their fresh approach to hummus - savory, spicy or sweet!

ICED by Betsy - Gourmet cupcakes for every occasion. 

Jenny & Frank's Artisan Gelato- authentic Italian gelato - the finest gelati, made in micro-batches, based on fresh, locally-produced dairy, fruit, and other ingredients. 

Joe Paws Dog Bakery - handmade dog treats with no added preservatives, salts or sugars. 

Kay Bryant - One-of-a-kind, handmade and hand-sewn clothing, bags and jewelry.

Marcy's Granola- Natural and delicious.

North Star Orchard  - specializes in growing unique and heritage varieties of tree fruits and a wide variety of vegetables.   

Philly Bills Dills - Everyone's favorite pickles.

Philading - Fantastic chocolate chip and berry scones, plus international food like Lebanese hummus, falafel and baba ganoush.

Saint Peter's- Artisan Bakery offering Fresh Breads and Pastries baked daily in our French, Steam Injection Ovens. 

Soaps Garden- 100 % natural soaps and bath products.

Yellow Springs Farm- Al and Catherine Renzi make Yellow Springs Farm cheeses using age-old processes borrowed from both French and Italian traditions.  

See Ya Real Soon...

Anita's Guacamole - Guacamole made on the spot with the freshest ingredients.

Annie Pod Press - original etchings and linocuts 

Behmerwald Nursery - Perennials and shrubs, arrangements of garden flowers as well as some fresh cut flowers for making your own arrangements. 

Bigg Dutt - Go Bigg at the grill! 

John and Kira Chocolates - Artisan Chocolate.  

Little Lost Creek Alpaca Farm - Fine yarns and woven products.

Royce Yoder - Hand-thrown pottery pieces, made in Royce Yoder's Lederach studio. His work can be found in galleries and shops all over the United States. 

Neil's Sharpening Service - Sharpen knives, scissors, garden tools, and shop for hand-crafted gifts like pens and bottle stoppers. Neil is unable to attend the market this week.

Old Mill Gourmet - gourmet jellies, jams and other products made from farm-fresh ingredients.

Pure Scents Candles- clean burning, beautifully-scented soy candles.

PV Produce- Produce, grown organically in a Perkiomen Valley High School by the Take Action student group.

Ridge Valley Farm - maple syrup and maple products including: maple sugar, maple cream, maple coated nuts and maple walnut ice cream topping. 

Stacie Dale Designs  - Hand made keepsake boxes and gifts

 Tonya Lov- hand-sculpted, porcelain and beaded jewelry is inspired by nature and created in Collegeville. Each piece is original and hand-made. Contact Tonya for information about custom-made designs . 

Cats and Dogs Living Together

We've got something for all kinds of animal-lovers this weekend.

Joe Paws Bakery, home of Barkley, the World's Most Mellow Dog, and his equally mellow human pal, Bill, has an incredible variety of home-baked, all-natural doggie treats for that sweet ball of fur in your life. Stop by to celebrate the last Dog Days of Summer.

 Forgotten Cats will be at our market this week to bring you a chance to meet someone who desperately wants to spend all of his or her seven lives with you. They have kittens and grown cats, looking for loving homes. Wouldn't it be nice to have someone to cuddle up with on those cool September nights?

Need food for your holiday barbecue?

Bendy Brook Farms has pastured poultry, beef and pork products. Down Home Acres, North Star Orchard and Frecon Farms have local veggies and fruit, fresh-picked from their farms. Plus, Philading's got mushrooms from Phillip's Mushroom Farm in Kennett Square. How about Jenny and Franks' Artisan Gelato for dessert? Bigg Dutt's Barbecue Sauce makes barbecue complete.

Betsy's Back

...and so are her cuppies!

Be a barbecue hero this weekend. Show up at that Labor Day Party with gourmet treats from ICED by Betsy.

Betsy and the cuppies are well-rested and back from vacation, and Betsy is bringing along a lineup of fan favorites this week, including seasonal Undercover Greens -  A deliciously moist cake made with lots of fresh, local shredded zucchini and the classic combination of cinnamon & pecans and filled & frosted with silky smooth cream cheese frosting and topped with pecans & and a little more of the green stuff! 

You can pre-order any quantity of cupcakes from the flavors of the week! Place your order via email cupcakes@ICEDbyBetsy.com or phone (610)755-7062.

Also at the market this week:   Twisted Lime, Dark Side , PB & C, Pure  and Odd Couple.

For details, check out Betsy's newsletter, here.

Time to pack a picnic basket?How about designer cupcakes from ICED by Betsy, French Bread from St. Peter's Bakery, goat cheese from Yellow Springs Farm, Fathead stuffed peppers, Philly Bills delicious dill pickles, Anita's fresh guacamole and more.

Stick Some Summer in Your Freezer

Think Summer is over? 

Not just yet!

Jenny and Frank's  is excited to bring back the "best of summer" seasonal flavors for one week only until the new fruit harvest next spring.

This is your last chance to savor: 

• Blueberry Basil,
• Strawberry Sage,
• Cherry Vanilla,
• Ginger Peach 

What makes Jenny and Frank's Artisan Gelato so special?

Their mission is to create and share the finest gelati based on fresh, locally-produced  dairy, fruit, and other ingredients, and they make each micro-batch by hand from scratch. 

Now is a good time to stock up on summer flavors, along with your other favorites, Chocolate Supreme and Rustic Lemon. It's also a perfect bring-along for your Labor Day celebrations!

Need Vegan, Allergen-Free or Gluten-Free goodies? 

All Hands in the Cookie Jar, Philading, Anita's Guacamole, Jenny and Frank's Artisan Gelato, and ICED by Betsy cupcakes all have specialties to share with everyone.