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 The Market Beet
News You Can Really Sink your Teeth Into ...
Collegeville Farmers' Market,
460 E. Main Street
Every Saturday, 9a.m. - 1p.m.
August 18, 2012
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Summer is in full swing! This week, don't miss:
- Our list of our vendors and all their yummy goodies
- What's hot?
- What's sweet?
- What to give?
- What's farm fresh this week?
- A preview of our pie-baking contest!
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Pick of the Week:
Fresh from our Farms
North Star Orchard
North Star Orchard in Cochranville, PA, is making their 2012 debut at our market with apples, peaches, a (few) early Asian pears, garlic, rainbow chard, and a number of other specialty and heirloom goodies, grown using organic practices in the vegetable garden! They specialize in growing unique and heritage varieties of tree fruits and a wide variety of vegetables.
Down Home Acres
Farmer Paul Crognale said this Saturday might be the end of his luscious, heirloom tomatoes for a few weeks until a new crop comes in. This farm in Oley, PA, provides Collegeville with organically-grown heirloom veggies, including a rainbow of tomatoes and cucumber varieties, plus herbs and sweet melons. em.
Frecon Farms
Frecon Farms, in Boyertown, reports that its gone from reaping one of their largest peach harvests in years, straight into a very, early apple harvest. They've already begun picking apples and pears.
Soon, they'll begin pressing fresh apple cider and by the end of August they'll add a mix of farm fresh, gourmet food items to the products they bring to us in Collegeville.
Frecon has been growing some of Pennsylvania's finest tree fruits since 1944. Depending on the season, they bring us: cherries, peaches, plums, blueberries, apricots, nectarines, raspberries, apples, pears, pumpkins, squash and more.
Hopefully, there are still a few peaches left. We are not quite ready to say good-by!
We have eggs-cellent news from the Masts of Bendy Brook Farm.
 Two weeks ago when Nevin's grandson Seth was at the market, people were asking about his new egg business and they wanted to see pictures. So, his mom, Corrie, sent us this great one. Seth has four hens that are laying now, and his sister Lylia is getting in on it as well. She bought two chickens that are not quite laying yet, so in a few weeks they will have even more eggs! The Mast kids are learning from Pop-pop how to produce highly nutritious eggs - the fence and coop are moved every few days to keep them on fresh grass, and they eat the same soy-free grain as the other chickens.
Also, don't forget to reserve your Thanksgiving turkey for this fall. The birds are new to the farm and in limited number, and just like Bendy Brook's chickens, they are raised on pasture and fed healthy, soy-free grain. A $10 deposit will reserve a turkey that will really give your family a reason to be thankful.
Bendy Brook Farm is located in the beautiful Oley Valley. They offer premium grassfed beef, goats, and pastured poultry and eggs. All of their animals are hormone-free and the land is chemical-free.
These new kids on the block grow organically at Perkiomen Valley High School. This "Take Action!" environmental group is staffed by a great group of high school students, dedicated to making the world a healthier, happier place! They are waiting anxiously for their tomatoes to ripen, but in the mean time, stop by to talk to them about the work they do and to see what's fresh from their garden.
Not here this week:
Yellow Springs Farm Native Plant Nursery and Artisanal Goat Cheese Dairy, founded by Catherine and Al Renzi, is located in Chester Springs, Pennsylvania. The farm and nursery consists of an historic farmhouse, dairy barn, a springhouse with pond on 8 acres of land. Al and Catherine raise goats on site and make fresh cheese every day.
Longview Center for Agriculture will not be at our market this week. They are hosting the Mater Tater Festival this Saturdayon their 120 acre farm at 3215 Stump Hall Road, Collegeville.
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Fun and Free for All!
Bring the kids to see Al Angelo 's juggling and feats of magic between 9:30 and 11:30 a.m.
And don't forget to get your free temporary tatoo!
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Who are You Calling Fat Head?
Spice Up your Summer!
Fat Head Peppers, LLC. was founded in 2005 by Mr. Fat Head, Mark Jesse Sr, who started the company after a 10-year quest to perfect the stuffed pepper recipe his family loved.
He was determined to create a "bigger, fuller, better pepper," and soon his unique combination of peppers, prosciutto, provolone, oils and spices became a favorite among family and friends. Even his feisty mother-in-law, Dolores Sena, loved them. In fact, she encouraged Jesse, who she affectionately called "Fat Head" to go into the food business. And so he did.
Today, Fat Head Peppers is a family company whose mission is to deliver the perfect pepper made in the USA. Stop by to see Mark at our market on Saturday for serving suggestions. They'll soon become a favorite with your family and friends, too.
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Vendor Roll Call
Here This Week:
A'dello Vineyard - Fine and fun, local wines, including a new Riesling.
Anita's Guacamole - Guacamole made on the spot with the freshest ingredients.
Behmerwald Nursery - Perennials and shrubs, arrangements of garden flowers as well as some fresh cut flowers for making your own arrangements.
Bendy Brook Farm - Chemical and hormone-free, pastured beef, pork, poultry and eggs.
Down Home Acres - small-scale, sustainable and organically-based farm.
Fat Head Peppers- Peppers stuffed with quality Italian ingredients like sharp provolone and prosciutto, made in North Wales, PA.
Frecon Farms- Seasonal fruit, fresh from the fields.
Fresh-A-Peel Hummus- Stop by to taste their fresh approach to hummus - savory, spicy or sweet!
Jenny & Frank's Artisan Gelato- authentic Italian gelato - the finest gelati, made in micro-batches, based on fresh, locally-produced dairy, fruit, and other ingredients.
Joe Paws Dog Bakery - handmade dog treats with no added preservatives, salts or sugars.
John and Kira Chocolates - Artisan Chocolate.
Marcy's Granola- Natural and delicious.
North Star Orchard
- specializes in growing unique and heritage varieties of tree fruits and a wide variety of vegetables.
Philly Bills Dills - Everyone's favorite pickles.
Philading - Fantastic chocolate chip and berry scones, plus international food like Lebanese hummus, falafel and baba ganoush.
PV Produce- Produce, grown organically in a Perkiomen Valley High School by the Take Action student group.
Saint Peter's- Artisan Bakery offering Fresh Breads and Pastries baked daily in our French, Steam Injection Ovens.
Soaps Garden- 100 % natural soaps and bath products.
Tonya Lov- hand-sculpted, porcelain and beaded jewelry is inspired by nature and created in Collegeville. Each piece is original and hand-made. Contact Tonya for information about custom-made designs .
See Ya Real Soon...
All Hands in the Cookie Jar - Allergen-free, gluten-free baker
Annie Pod Press - original etchings and linocuts
Bigg Dutt - Go Bigg at the grill!
Earth Energy Herbs - Home-grown, and locally-produced, chemical-free apothecary creates herbal products traditionally used for healing both mind and body
ICED by Betsy- Gourmet cupcakes for every occasion.
Kay Bryant - One-of-a-kind, handmade and hand-sewn clothing, bags and jewelry.
Longview Center for Agriculture - 120 acres of preserved farmland carefully managed using organic and sustainable farming practices.
Royce Yoder - Hand-thrown pottery pieces, made in Royce Yoder's Lederach studio. His work can be found in galleries and shops all over the United States.
Little Lost Creek Alpaca Farm - Fine yarns and woven products. Neil's Sharpening Service - Sharpen knives, scissors, garden tools, and shop for hand-crafted gifts like pens and bottle stoppers. Neil is unable to attend the market this week. Old Mill Gourmet - gourmet jellies, jams and other products made from farm-fresh ingredients. Pure Scents Candles- clean burning, beautifully-scented soy candles. Ridge Valley Farm - maple syrup and maple products including: maple sugar, maple cream, maple coated nuts and maple walnut ice cream topping. Stacie Dale Designs - Hand made keepsake boxes and gifts Yellow Springs Farm- Al and Catherine Renzi make Yellow Springs Farm cheeses using age-old processes borrowed from both French and Italian traditions. |
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Need Some Sugar?
Jenny and Franks Gelato and John and Kira's Chocolate
ICED By Betsy and All Hands in the Cookie Jar are on vacation this week, but that doesn't certainly doesn't mean your sweet tooth will have to ache.
Try these delectable treats instead:
 How about an icey treat? The folks at Jenny and Frank's Artisan Gelato are back from vacation, and this week they are offering a perfect Saturday wake-up call - their creamy, bold and delicious Sunrise Espresso Gelato is returning to the market this week. In addition, they'll have Cinnamon Honey, Ginger Peach, Rustic Lemon, and Chocolate Supreme Gelati, plus refreshing SubLIME Sorbet (with tarragon).
Chocolates are rolling out their brand new Chocolate Oranges - exquisite creations, filled with a white chocolate ganache and flavored with fresh orange juice, infused orange rind, and a touch of Cointreau. All this is delicately held within a Valrhona 62% dark chocolate shell.
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Need a Gift?
Tonya LovJewelry and
Soaps Garden
Kay Bryant is taking some much-deserved R& R for the next two week, but she promises to be back on Labor Day with more of her inspired clothing bags and jewelry.
Luckily, those looking for a special gift for themselves or someone they love can pick up some summer sparkle from Tonya Lov, who is returning to the market on Saturday. This distinctive, porcelain jewelry is designed and hand-crafted by artist Tonya Perri in her Collegeville studio. 
And stop by Soaps Garden for some aroma therapy and spoil yourself with their refreshing, locally-made, sweet-smelling natural soaps.
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Joe Paws Bakery
It's been ruff without them, but Joe Paws is returning from
 vacation and they've been busy this week, baking treats for our furry friends. If you get a chance, after the market, visit them at their Bakery in Boyertown during the Dog Days of Summer for more fun, including doggie pools and a chance to learn more about their products.
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A Message from
Saint Peters Bakery:
"We will have a full line of Fresh Breads and Croissants. Due to the summer heat we will only bring pies that are pre-ordered. We are baking Apple, Peach and Pecan this week.
Also, if you will be arriving at the latter end of the Market and want to insure your selection of Breads, we encourage you to preorder with us as well. Thanks and we'll see you at the market."
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Marcy's Granola
Good for you.
Good for others.
 Marcy's wholesome granola is a delicious all-natural way to start your day, but did you know that Marcy's Marcia Shenkle is also committed to doing good beyond baking nutritious granola.
Marcy donates a percentage of her sales to a percentage of sales to "Rescue Life." Her hope is to raise awareness for the organization, which rescues individuals from the sex-slave industry, and to create ways to provide support to organizations like it.
Stop by and ask Marcy more about it.
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Did you say pie?!
Everyone loves pie, and everyone has a favorite.
 Is yours a summer delight with juicy peaches or blueberries?
Or do you crave an autumn treat stuffed with fresh apples or savory pumpkin?
The Collegeville Pie Baking Contest will allow you to show off your favorite recipes...or simply taste the best pies from kitchens all over the county.
Fantastic prizes will be awarded for the best fruit pie and the best specialty, dessert pie. Each contestant will be asked to bake two pies, which will be judged by market visitors throughout the day. It will be a fun day for all with lots of market goodies, fun for the kids, music and of course...pie!
Contact Maureen at farmersmarket@collegevilledevelopment.org for details or to reserve your spot!
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 Over the Fence:
News from the Neighbors
Yeeee....Haw!!!! A Rodeo Right in our Back Yard!
 Mark your calendar and shine up your spurs. Northern Star Farm & Dairy in Trappe, PA is hosting a rodeo on Saturday, Sept. 15. Gates open at 2 p.m. and the show starts at 4 p.m. There will be bull riding, barrel racing, and Western entertainment. Childrens Activites include: pony rides, a moon bounce, face-painting, music & more! Food, drinks, ice cream and beer will be sold at this event.
Ticket prices are: Adults,$15 ;Children (12 yrs and under),$8.
All proceeds benefit the Survival of Northern Star Farm & Dairy in Trappe, PA. Hope to see you there!
Would You Know How Help Someone in Sudden Cardiac Arrest?
This two-hour course could save a life! Everyone in the community is invited to this free course, "Hands-Only CPR for Adults Who Suddenly Collapse" on Sunday, Sept. 16, 2012 from 9 a.m. to 11 a.m. at the Ursinus College Field House where the indoor track is located.
This type of CPR, which involves only hands and does not require breathing, is important to know and very easy to learn. The free event is being sponsored by the PA Dept. of Health and being put on by the Montgomery County EMS instructors & the Ursinus College EMS team.
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The Collegeville Farmers' Market and the Collegeville Main Street program are sponsored by the Collegeville Economic Development Corporation (CEDC).
Support the Farmers' Market by becoming a member of the CEDC, a 501 (c)3 non-profit group which is working to revitalize our local business district and further improve the quality-of-life of residents. For more information: http://www.collegevilledevelopment.org
Contact:
Maureen Cawley
Collegeville Farmers' Market Manager
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