Market Bites
Just some of the many reasons to come to Collegeville Farmers Market |
It's a Boy!

Hana and Paul of Down Home Acres are now proud parents. Stop by thier stand on Saturday to find out all about Luca (and to buy some of the first tomatoes of the season!)
We are so happy for them.
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C is for cupcakes, cake and celebrate.
The weather forecast says Sunny with a 100% chance of cupcakes. Enjoy the summer sunshine with a trip to the farmers' market this weekend! WELCOME SUMMER, we are glad to see you again! With the arrival of summer comes many berry-licious cupcake flavors, included this week's Ol' Blue Eyes! You can pre-order any quantity of cupcakes from the flavors of the week (including gluten-free Ol' Blue Eyes)! Place your order via email cupcakes@ICEDbyBetsy.com or phone (610)755-7062.
All Hands in the Cookie Jar will have two new recipes at the market with treats for everyone, including those with allergies and gluten-free diets.
Come by to try Allergen-free Red Velvet Snack Cake with Vanilla Frosting and GF Banana Bread with and without chocolate chips. 
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So Many Reasons to Stop By:
A'dello Vineyard - Fine and fun, local wines!
Behmerwald - In addition to a selection of perennials and shrubs they'll have a few small arrangements of garden flowers as well as some fresh cut flowers for making your own arrangements.
Bendy Brook Farm - Chemical and hormone-free, pastured beef, pork, poultry and eggs.
Bigg Dutt's BBQ Sauce - Go Bigg at the grill! Try the new Caribbean-style, Guava-Habanero BBQ sauce.
Down Home Acres - tomatoes, greens, leeks, peas,
Earth Energy Herbs - a home-grown, chemical-free apothecary for healing both mind and body.
Frecon Farms - SWEET CHERRIES - but they are coming to the end of their season. Never fear, however, peaches will be here soon. Arrive early to get a limited amount of local blueberries, plus new fruit butters - CHERRY, APRICOT, PLUM, BLUEBERRY, AND PEAR!
Fresh-A-Peel Hummus - Stop by to taste their fresh approach to hummus - savory, spicy or sweet!
Joe Paws Dog Bakery - Treats for your pal on the Dog Days of Summer.
John and Kira Chocolates - Artisan chocolates. Karen will have plenty of bees, ladybugs, and other chocolate treats for all your gifting needs!"
Kay Bryant - One-of-a-kind, handmade and hand-sewn clothing, bags and jewelry.
Little Lost Creek Alpaca Farm - Hand-woven crafts and yard, including fleece flops - luxury and comfort for your feet! These stylish flip flops are not only comfortable but luxuriously soft with the thong wrapped in felted alpaca. No more blisters or rubbing from your flip flops. These flops even add a bit of warmth to your feet, which is great for the cool summer nights. They come in small, medium and large and tend to run small.
They normally are $16 a pair, but $30 for two pair this week..
Kay Bryant - Original, hand-crafted and hand-sewn, clothing, bags and jewelry.
Longview - LOTS of farm-fresh corn, lovely greens some organic white button and portabello mushrooms from Mother Earth Mushrooms
Marcy's Granola - They are busy making fresh granola every week. Remember you can pre-order on our web-site www.marcysgranola.com or by e-mail. Info@marcysgranola.com Please give us 2 days notice. Your order can be picked up at the market.
Neil's Sharpening Service (Every third Saturday!)
Old Mill Gourmet (Be back soon)
Philading - Fantastic chocolate chip and berry scones, plus international food like Lebanese hummus, falafel and baba ganoush.
Philly Bills Dills - Everyone's favorite pickles
North Star Orchard(Not soon enough!)
Pure Scents Candle Company (Be back soon)
Ridge Valley Farm - (Be back soon)
Saint Peters Bakery and Café - Artisan Bakery offering Fresh Breads and Pastries baked daily in our French, Steam Injection Ovens.
Stacie Dale Designs - Keepsake boxes. Great for gifts. (Be Back Soon)
Tonya Lov Jewelry - Hand-crafted Jewelry
Yellow Springs Farm - award winning artisan goat cheese and goat milk products, native plants and herbs
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This week marks the return of Jenny and Frank's seasonal Blueberry Basil Gelato, made with fresh blueberries from Frecon Farms and The Longview Market. Theywill also serve up Cherry Vanilla, Rustic Lemon and Chocolate Supreme Gelati, as well as new SubLIME Sorbet (with tarragon!). Stop in for a taste. Ciao!
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On Stage this Week:
Nothing goes better with blueberries than bluegrass, so this week we are thrilled to welcome Route 30 Xpress.
This four member local band plays bluegrass and traditional music on: guitar, mandolin, and banjo. Group members are Jim Marple (Collegeville, Pa), John Magargal (Glen Mills, Pa), Dave Hallett (Malvern, Pa), and Jeff Herrick (Malvern, Pa.) They were a huge hit at the market last summer. |
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 Mo's Market Morsels
Say Cheese!
A Spotlight on Yellow Springs Farm
They look so pretty in pictures - neat round ivory packages, sculpted wedges, speckled with herbs. And cheese from Yellow Springs Farm tastes even better.
I know, because my teenage son, Emmett, is on a strict cheese rationing program. The boy can clean out the refrigerator like some kind of Space Age, industrial vacuum...but he knows that gulping goat cheese from Yellow Springs Farm is absolutely verboten.
I am willing to share...a bit. And after some convincing, my boy is gradually learning to slice, chew, slow down and savor - difficult lessons for a young man in a fast-paced, fast food world. In fact, it's a difficult lesson for a lot of us.
Disappearing Cheese
Catherine Renzi, who owns and operates Yellow Springs Farm, with her husband, Al knows this is true. Some of her CSA customers have admitted a dirty little secret to her - sometimes the packages of cheese they pick up from her Chester Springs farm every other week, never make it into the refrigerator.
"They say they've eaten it all in the car on the way home," she said.
 | Al and Catherine Renzi of Yellow Springs Farm |
It's ironic that this cheese can disappear so fast, given the amount of time and careful, painstaking, attention and labor that go into making every creamy, delicious ounce. It's a seven days a week, dawn to dusk (and beyond) kind of job.
"It really is a lifestyle," Catherine said.
Sunrise/Sunset
Catherine rises before the sun, grabs some coffee and takes care of bills and email. By 7a.m., the 50-60 goats are being milked and cared for. By 9 a.m., the first batch of cheese is in the pasteurizer. Then there are customers to serve, eight acres of preserved land with native plants and herbs to tend, equipment to clean and sanitize.
By noon, it's back to making cheese: washing the curd, brushing it with oil or brine, turning it, and changing its position in the cheese cave to ensure it's exposed to correct temperature and humidity.
By 4:30, it's time to milk the goats again, prepare for shipments and CSA pick-ups, to prepare for farmers' markets (like ours every Saturday 9 a.m.-1p.m.) and to make plans, like the big plans that have transformed their historic property to a fully-sustainable farm.
Sharing a Sustainable Future
Yellow Springs Farm began with Al and Catherine's dream of preserving a piece of land for the future. Today, it operates as farms used to - the goats eat invasive plants, goat manure is composted to fertile native plants, and the herbs grown onsite flavors the cheese. Their hope is to share their vision of sustainability.
It's a lot of work, balancing all those factors. But the outcome is worth it. Even people who are hesitant to try cheese made from goats' milk are won over by the Renzi's efforts. Their cheeses are organically made, with vegetarian rennet, and they far more healthy than cheese made from cows. Goat cheese is lower in calories and fat, and higher in protein, calcium and other nutrients. But most importantly, Yellow Springs Farm's cheese tastes so good.
Once people try it, the problem isn't convincing them to eat it. The real challenge is convincing them not to eat it all before they get home.
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Come Grow with us!
Gardening Tips and Tricks, June 23, 10 a.m, Kathy Kline of Montgomery County Penn State Cooperative Extension has been a Master Gardener for 6 years and an avid gardeners for over 50 years. Her presentation is a fun, fast-paced interactive hour of learning gardening tips and tricks for novice to experienced gardeners.
"Organic vs. Non-Organic Gardening" June 30, 11 a.m. - Organic produce commands premium prices at the grocery store, but what does "organic" mean for the home gardener? You may be surprised to learn that organic pest control and fertilizers are not always the most eco-friendly options available. The toxicity and persistence of a pesticide have greater impact on the environment than its origin. Better yet, minimize pesticide use altogether through pest avoidance strategies and eco-friendly control options. You will also learn about the pros and cons of organic and synthetic fertilizers.
What will I do with all this produce? The Master Food Preservers of the Montgomery County Extension will host an educational demo at the Collegeville Farmers Market on July 14, 2012 at 11 a.m. They will present steps involved in preparing and canning applesauce. Visitors to the demo will have an opportunity to see and hear about the equipment, supplies and methods required to prepare and can applesauce, using up-to-date safe practices. Then they can take home free literature on safe and 'research-tested recipes' for preserving fresh fruits and vegetables. Now is the time to learn about safe canning methods or refresh one's canning skills so that we can make the most of the summer's bounty of glorious and healthy foods grown in local gardens.
Free Gardening Workshops! |
No Singin' the Blues - We've still got Berries Sadly the season for local strawberries seemed to end as quickly as it began. But we still have the memories. No time to get maudlin, however, fresh blueberries are here in abundance (and local cherries from Frecon Farms should be around another week)! Longview Center for Agriculture has lots of them, and Yellow Springs Farms has locally-raised blueberry bush for sale that can bring you handfuls of healthy snacks every summer. Blueberries are truly local fruit. They've been growing wild along the Eastern coast of North America for as long as anyone can remember, and they were widely used by Native Americans, but they didn't become popular in Western culinary circles until the Civil War. I wonder why such healthy goodness took so long to catch on. Blueberries are just 80 calories per cup, fat-free and packed with good stuff, like fiber and Vitamin C. Plus the U.S. Department of Agriculture (USDA), lists blueberries among the top fruits and veggies that provide antioxidants. Blueberries have a dusty, white "bloom" to protect them, so don't rinse them until you are ready to eat them. Their many nutrients are best maintained when kept cold, so pop them in the fridge when you get them home, but definitely don't let that stop you from enjoying them baked in your favorite pie or muffin. Also, they freeze well for baking after blueberry season is over...but let's not think about that now. That could really cause the blues. | |
Fresh Summer Supper Solutions:
Don't turn on that Oven!
| Photo credit: Je Mange La Ville |
It's gonna be a hot one. So why cook? Why not just throw together a salad, grab a cool glass of sangria (from A'Dello Vineyard) and find a spot in the shade?Here is a great summer salad that can be ready in minutes with market-fresh ingredients.
This recipe was adapted from one posted on Je Mange La Ville (English translation: I ate the city!), using fresh baked granola from Marcy's Granola means you don't have to toast the nuts, and using Earth Energy Herb's White Pine Vinegar lightens the taste and lets the berries really shine through.
Remember you can pre-order granola with 2 days notice at www.marcysgranola.com or by e-mail at info@marcysgranola.com. Your order can be picked up at the market.
Five Minute Blueberry-Goat Cheese Summer Salad (with Granola)
1 bunch spinach, washed and torn (or any tender market-fresh salad green)
1 pint blueberries, washed (from Longview Agricultural Center)
1/2 cup Marcy's Original Walnut with Blueberries Granola1/4 - 1/2 cup crumbled goat cheese, from Yellow Springs Farm, of course!
2 tbsp. sweet onion, diced finely (or sliced scallon)
Dressing
1 part honey
2 part balsamic vinegar (or White Pine Vinegar from Earth Energy Herbs)
3 parts extra virgin olive oil
salt & pepper
Whisk the dressing ingredients. Toss with salad ingredients. Relax. |
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Over the Fence:
News from the Neighbors

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Collegeville Logo Contest offer $500 Prize
Collegeville Main Street, a subsidiary of Collegeville Economic Development Corporation, is looking for a graphic or a slogan and maybe even both, and if your idea is accepted, you could win the $500 prize.
They are looking for a slogan/graphic that helps illuminate Collegeville's charm and hospitality: its walkable streets, Ursinus College, the Perkiomen Trail, and the bridge that helps draw you into the small historic town feel and the numerous amenities for families and businesses.
Please submit your creative branding proposal with your contact information via e-mail to: manager@collegevilledevelopment, or through regular mail: 476 East Main Street Collegeville, PA 19426 no later than Friday - August 3. 2012.
If you any additional questions please feel free to contact us by e-mail manager@collegevilledevelopment.org or call 610-454-1050. |
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