August 2007
What's Cooking at RainCity
August/September 2007 - Vol 1, Issue 5
Series Classes
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Greetings!

Gearing up for Fall? Add some new tips, techniques and cooking skills to your repertoire for your home kitchen. Learn about Tapas, wine pairing, soups, candies, or how to cook the perfect Thanksgiving turkey! Please view our Fall class schedule on the website.

This in-depth series is for those who are passionate about food and cooking. From knife skills and mis en place to velvety sauces, from succulent meat and poultry to exceptional eggs, we teach the science and techniques behind great cuisine in our exclusive hands- on series.

Hands-on classes are designed to be more intense than regularly scheduled group classes, more like a professional cooking school environment and syllabus. Hone your skills, brush up those talents, and have a great time!

Beginning September 18.
We love to share our skills with young and young at heart cooks who are just learning, whether just leaving the nest or empty nesting, we can help focus on culinary fundamentals and are guaranteed to turn even the most reticent cook into a confident one.

This fun, interactive series is designed for novice cooks, with an eye toward building great cooking skills for a lifetime - from knife skills to sauce making, we want you to cook well and cook often, all while enjoying the process. Begin at the beginning - simple & successful!

Two sessions: Thursdays, October 4-25, 6:30 PM Wednesdays, November 28-December 19, 6:30 PM
Wednesdays Sept 26, Oct 10, 24 Nov 7 6:30 PM

The original aromatherapy - let's make some dough! · Autumn Breads · Puffs - Pate a Choux · Pies & Tarts · Croissants All classes are hands-on, including all materials during each session. Class time averages 3 to 3-1/2 hours.

Call now to reserve your place in the kitchen: 425.644.4285 Full class descriptions and menus available on the website.

We look forward to cooking with you!
Carol Dearth
Sizzleworks Cooking School

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