Addendum to this week`s Eagle!! Hot off the press! Dear Friends
Our Fall Festival preparations are underway! This is one of our most fun evenings in the year and we look forward to seeing all parents and students join in our fun that evening! Please feel free to invite your family and friends! More information below!
Also in this extra edition: - Sports Calendar - Lunch Menu for the next two weeks
Regards Jutta Devenish Editor, Eagle
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 Sports Calendar Come and cheer us on!!! HS Soccer Mon. at 17:00 at VIS Thurs at 16:00 at DIS's field, Rustenschacher Allee 3-5, 1020 Sat. all day festival at QSI in Bratislava MS Soccer Gold Team: Tues. at 16:00 at DIS's field, Rustenschacher Allee 3-5, 1020 Blue Team: Weds. at 17:00 at AIS Select Team: Saturday, all day festival at FC Hellas-Kagran, Natorpgasse 2, 1220 Varsity Volleyball Weds at 16:30 at DIS Friday & Saturday, all day festival at AIS-Salzburg JV Volleyball Thurs at 17:00 at AIS
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 Lunch Menu This week |
Monday
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1
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Fried chicken breast with natural jus, rice and salad
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2
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Gnocchi with tomato basil sauce, parmesan cheese and salad
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Fresh fruits
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Tuesday
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1
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Chicken nuggets with parsley potatoes and salad
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2
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Vegetable fingers with parsley potatoes and dip
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Sweet stuffed Danish pastry
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Wednesday
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1
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Cevapcici with letscho and potatoes
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2
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Mixed pasta with vegetables and mixed salad
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Fresh fruits
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Thursday
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1
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Spaghetti Bolognese with salad
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2
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Spaghetti with tomato sauce with salad
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Linzerschnitte (cake with nuts and red currant jam)
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Friday
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Cream of leek soup
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1
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Deep fried codfish filet with potato salad and spicy yogurt sauce
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2
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Scrambled eggs with potatoes and spinach
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soup of the day vegetarian main course (no meat/fish) dessert Week starting Monday, 15 October
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Monday
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1
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Potato goulash with frankfurter (turkey) and Semmel (white bread roll)
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2
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Wholegrain patties with mushroom sauce
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Fresh fruits
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Tuesday
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1
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Boiled beef with roasted potatoes and green beans with dill
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2
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Stewed ratatouille vegetables with rosemary potatoes and bread
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Fruit yogurt
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Wednesday
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1
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Sliced turkey breast with cream sauce, pasta and salad
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2
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"Nockerl" (traditional Austrian pasta) with vegetables and salad
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Fresh fruits
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Thursday
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1
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Spare ribs with fried potatoes, barbecue dip
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2
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Vegetable lasagna with salad
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Sweet stuffed Danish pastry
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Friday
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Eggdrop-soup (Eierflockensuppe)
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1
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Tagliatelle with mushrooms, chervil sauce, parmesan cheese and salad
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2
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"Nockerl" (traditional Austrian pasta) with eggs and salad
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soup of the day vegetarian main course (no meat/fish) dessert |
