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Greetings!
Happy New Year! I hope 2011 is off to a terrific start. There are certainly many things going on at Presidio Fitness to be excited about.
If skiing is on your agenda for the winter, be sure to come by Sports Basement in the Presidio on February 3rd at 6:30 where we will be giving a FREE ski conditioning class. So grab your friends and come on by to brush up on exercises to improve your form and stamina on the slopes.
We would also like to give a warm welcome to our newest team member, Simon Fathers, a strength and conditioning specialist for the USA Rugby team. Simon comes to us from Athlete's Performance in Arizona and we are pleased to welcome him aboard!
Our next boot camp series kicks off on February 1st, so now is your chance to sign up before it sells out! Click here for more information. |
| The Seeds of Change | |
 Happy 2011! With the New Year often come renewed intentions to commit to a healthy exercise and nutrition plan. It can be a challenging undertaking, but nothing is more rewarding than feeling good in your own skin. This is not a process that happens overnight however. In fact there may be days, especially initially, when staying in bed with a donut seems more appealing than getting up and getting after it. If it is instant gratification you are after, look elsewhere. But anything worth having is worth working for. Life might be like a box of chocolates, but starting a fitness program is like planting a garden. Let me explain. When you set out to plant a garden, chances are you start with a little research to figure out which types of plants or flowers are conducive to the climate you are in. Then you prep the soil, buy the seeds, and get to work. You place the seeds in the ground, carefully cover them up with dirt, water them and give them all the TLC required. You continue to water them, monitor the sunlight and maybe even fertilize the area, despite the fact that for the first several days or weeks, there are no visible signs of growth. Yet you do this because you know things are happening beneath the surface. You act-"as if" you can see the growth, and you continue to nurture it and do what is required to make that garden grow. You don't wait to see growth before you commit to care for the plant, because without these initial steps, there would be no growth. Similarly, when you start an exercise program, you may research gym memberships, activities or fitness protocols, buy some new workout clothes or shoes, and commit yourself to the hard work that lies ahead. For the first few days or weeks you probably feel motivated and perhaps even excited about the new healthy lifestyle you are embarking on. But there will be a time, 6, 10, 14, 21 days in when that enthusiasm or motivation begins to wane. Then you try on a smaller size pair of pants, and they still feel tight. Or you look in the mirror and you can't see your six-pack. This is when I want you to think back to your garden. Several days or weeks in, you check on the garden and all you see is the same pile of dirt. Yet, you continue to water and care for the area. Why? Because of the hundreds if not millions of gardeners who have come before you. The formula is tried and true. You don't dig up the seeds every few days to make sure they are sprouting. You go on faith and act "as-if" because when you take the appropriate action, things will start happening. For a while though, it takes place under the surface and it requires a bit of a leap of faith to carry on. Maybe not the same conscious, oft trying faith that sticking to a newly adopted exercise and nutrition plan require, but faith nonetheless. Meaningful change takes time. Things happen slowly. Admit it: you didn't lose your six-pack overnight. It's not like you skipped a workout, over indulged and poof! The next day you your waistline disappeared. It took time to get that way and it will take time to un-get that way. It isn't like your jeans were super comfortable one day and the next you couldn't get them buttoned. Uh-uh. That's not how it happened. Change takes time, it happens slowly and when it is in your face 24/7, you are even less likely to see it. Click here to continue reading
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| Dietary Fats: Know Which Types to Choose | | |
When Choosing Fats, Pick Unsaturated Fat over Saturated or Trans Fat. Here's How to Know the Difference
Courtesy of The Mayo Clinic

Most foods contain several different kinds of fats - including saturated, polyunsaturated, monounsaturated and trans fats - and some kinds are better for your health than others are.
You don't need to completely eliminate all fats from your meals. Instead, choose the healthier types of fats and enjoy them in moderation.
Healthy Fats
When choosing fats, your best options are unsaturated fats: monounsaturated and polyunsaturated fats. These fats, if used in place of others, can lower your risk of heart disease by reducing the total cholesterol and low-density lipoprotein (LDL) cholesterol levels in your blood.
One type of polyunsaturated fat, omega-3 fatty acids, may be especially beneficial to your heart. Omega-3s appear to decrease the risk of coronary artery disease. They may also protect against irregular heartbeats and help lower blood pressure levels.
Below are the best food sources of these healthy fats:
| Type of healthy fat | Food source |
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| Monounsaturated fat | Olive oil, peanut oil, canola oil, avocados, nuts and seeds | | Polyunsaturated fat | Vegetable oils (such as safflower, corn, sunflower, soy and cottonseed oils), nuts and seeds | | Omega-3 fatty acids | Fatty, cold-water fish (such as salmon, mackerel and herring), flaxseeds, flax oil and walnuts |
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| Healthy & Delicious Recipe | | | Turkey Sliders
Courtesy of Sally Sampson
"100 Calorie Snack Cookbook"
Recipe:
(makes 11 sliders) 1 pound ground turkey 3/4 cup chopped scallions 3/4 cup chopped fresh cilantro leaves 2 1/2 teaspoons orange zest 2 1/2 teaspoons curry powder 1 teaspoon kosher salt 4 limes cut into quarters
Directions:
Place all of the ingredients (except the lime) in a small mixing bowl and, using your hands, gently mix until everything is evenly incorporated. Form into a patty and make a small indentation about the size of a dime in the middle of each side; handle as little as possible: do mot work more than necessary.
Place a cast iron skillet over high heat and when it is hot but not smoking, add the burger to the dry pan. Cook until well seared on both sides, about 5 minutes. Garnish with the lime quarter.
You won't miss the bun!
For one slider: 104 calories, 5.7 g fat, 21.8 g carbohydrates, 11.8 g protein, 0 g fiber, 400 mg sodium |
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Stay healthy and strong!
See you in the gym, Megan, Jakki, Jesse, Tracey, Ronan & Simon
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