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  Issue No. 11.40October 6, 2011  

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Johns Helpful Hints

How To Care for Garden Mums            

 

     Garden mums provide unparalleled color in the fall months. Mums are photo-tropic, their life cycle is greatly affected by day length. When the days slowly become shorter in the fall, the Mum is triggered into developing flower buds. Many greenhouses manipulate the day length to control bloom time including Bob's.

     Originally from China this beautiful plant has been cultivated for over 2,500 years. The first cultivars reached Europe in the 1600's and there are now over 5,000 varieties!

    They bloom in almost every color except blue. Hybridization has produced many flower forms such as: daisy like, pompon, cushion, buttons (small pompons), decorative, spiders and spoon-petal.

     Mums have dark green leaves that are hairy and most cases fragrant. They can be used as bedding plants, hanging baskets, and in containers.

 

Planting

 

Plant in full sun (at least a half day). Rich, fertile soil high in organic material is best. Good drainage is very important for survival over winter. Mums prefer constantly moist but not soggy soil.

 

Watering

 

Plants in containers should be water almost every other day. Established plants in the ground should be fine with natural rainfall, but in droughts supplemental watering is needed. Newly planted mums should be watered 2-3 times per week.

 

Fertilizing

 

Incorporate into the soil a general purpose fertilizer close to 6-12-6 at a rate of 1/2-1 lb. per 100 square feet, every month. Or a liquid fertilizer such as Miracle-Gro or Jack's once a month would work. If you are planting in the fall usually no fertilizer is needed.

 

Pinching


To encourage branching and development of compact bushy plants, it is very important to pinch back your mums in the spring. When new growth has reached 6", pinch 2-3" off of every branch. Whenever a branch grows another 5-6 inches repeat the pinching. Stop pinching as the summer ends because the plant will slow its growth and start developing flower buds. In Northern states stop pinching the second week of July and for southern states the last week of July.

 

Winter Protection

 

In northern states hardy mums are not always hardy, but with some extra care mums can be saved for the next year. As the first frosts approaches make sure the soil is moist. Mulch plants with straw after several hard frosts. Removing dead plant material is not necessary and leaving it will actually help insulate the mum.  In April remove all dead mum material and straw and use a hardwood or cypress mulch after new growth appears.

 
 
Trees & Shrubs on Sale Now!

100_2171

Fall is the perfect time to plant trees and shrubs!

Trees and Shrubs are now 40% Off!

Roses are 50% Off!

 

Note: Trees and Shrubs received this fall are excluded from the sale.
 
Uncle Jim's Almanac

October 2011 

4th-6th Good for planting Aboveground Crops, Indoors In The North, Outdoors In Lower South.
7th-8th
 Poor Planting Days. Kill Poison Ivy, Weeds, Clear Land, But Do No Planting.
9th-10th 
Good Days For Planting Aboveground Crops, Extra Good For Vine Crops, Where Climate Is Suitable.
11th-12th 
A Barren Period.
13th-15th 
Good Days For Planting Beets, Carrots, Onions, Turnips And Other Hardy Root Crops, Where Climate Is Suitable. Good Days For Transplanting.
16th-17th 
Poor Days For Planting, Seeds Tend To Rot In The Ground.
18th-19th 
Best Planting Days For Fall Potatoes, Turnips, Onions, Carrots, Beets And Other Root Crops, Where Climate Is Suitable. Also Plant Seedbeds, Flower Gardens. Good Days For Transplanting.
20th-23rd
 Grub Out Weeds, Briars, And Other Plant Pests.
24th-25th 
Good Days For Planting Root Crops, Fine For Sowing Hay, Fodder Crops, And Grains. Plant Flowers.
26th-28th 
Good Days For Planting Aboveground Crops And Leafy Vegetables Such As Lettuce, Cabbage, Kale And Celery, Where Climate Is Suitable. Start Seedbeds.
29th-31st
Do Clearing And Plowing, But No Planting. 

 

"Love your enemies, for they tell your faults." 

-Benjamin Franklin, Poor Richard's Almanack, 1756

  

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Kitchen Head

Chrysanthemum Sweet Potatoes   

by: Allison 

 

 Ingredients

  • 6 medium Sweet Potatoes
  • 1/4 cup, Crushed Pineapple
  • 1/4 cup, Honey
  • 3 tablespoons, Butter, melted
  • 1/2 tsp, Grated Lemon Zest
  • 1/2 cup, Chrysanthemum Petals

 Preparation

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
  2. Place the sweet potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Drain.
  3. Mash potatoes with pineapple, honey and butter using a whisk or electric mixer until smooth and creamy. Stir in the lemon zest and chrysanthemum petals. Transfer to the prepared baking dish.
  4. Bake for 20 to 30 minutes in the preheated oven, until hot and fragrant.
NOTE: While certain species of chrysanthemums are considered edible -- the petals can be used to make teas, salads, and other dishes -- the flowers you have might have been treated with pesticides at some point and rendered inedible. Do not eat mums unless you know without a doubt they have been grown organically and specifically for consumption. Bob's garden mums are not grown for human consumption.

         

Send your recipes to ask@bobsmarket.com

 

Picture of the Week   

Photo Sep 22, 4 02 37 PM (1)
A Butterfly Enjoying a Mum
Photo by: John R. Morgan
Taken: 9/22/2011
Send Your Garden Photos to ask@bobsmarket.com

 

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Bob's Market & Greenhouses
Mason, West Virginia 25260
1-800-447-3760