14
  Issue No. 11.31August 4, 2011  

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Bob's Blog
 

 
Help Us Find a Cat a Home! 

 

    Nexy the cat needs a home.  Yesterday we  found her  in one of our greenhouses, but so far  we haven't been  able to find her owners.  If  you live in the Mason, WV  area and would be  interested in adopting her please  contact us.

 

 

Plant Spotlight 

Mini Maters

 

     This year I went a little crazy with tomatoes. I have close to fifty plants in my garden.  I had hoped for a bumper crop that I could freeze and can for future use, but this hasn't been the best growing season.  My Beefsteak tomatoes are ripening at the size of golf balls, Early Girls the size of cherry tomatoes, and cherry tomatoes the size of marbles!  What's causing my crop of Mini-Me-sized produce?

 

Maters

Weird Weather!

     If you were like me, unless you were growing rice this spring, your garden was waaaay too wet to work in.  This meant that many of us didn't get our gardens planted until later in June rather than the typical May planting season for our area.  As a result, the heat and lack of adequate rainfall has dwarfed our crops.

     If you haven't added a good layer of mulch to your tomatoes, I recommend doing so immediately to help retain moisture.  Tomatoes are 95% water after all.  The heat combined with uneven rainfall and other factors has the potential to create the perfect condition for blossom end rot this year.

 

A Fungus Among Us? ...  Really?

     Contrary to popular belief, blossom end rot is not caused by a fungus, but rather a physiological disorder caused primarily by low concentrations of calcium in the fruit.  Calcium is required in relatively large concentrations for normal cell growth. When a rapidly growing fruit is deprived of necessary calcium, the tissues break down, leaving the characteristic dry, sunken lesion at the blossom end. Blossom-end rot is caused when demand for calcium exceeds supply. This may result from low calcium levels or high amounts of competitive nutrient ions in the soil (see tips 1 & 2 below), drought stress, or excessive soil moisture fluctuations which reduce uptake and movement of calcium into the plant, or rapid, vegetative growth due to excessive nitrogen fertilization.

 

Some Helpful Tips

1.   Maintain the soil pH around 6.5. Liming will supply calcium and will increase the ratio of calcium ions to other competitive ions in the soil.

 

2.   Use nitrate nitrogen as the fertilizer nitrogen source. Ammonia-based nitrogen may increase blossom-end rot as excess ammonium ions reduce calcium uptake. Avoid over-fertilization as side dressings during early fruiting, especially with ammonia-based forms of nitrogen.

 

3.   Avoid drought stress and wide fluctuations in soil moisture by using mulches and/or irrigation. Plants generally need about one inch of moisture per week from rain or irrigation for proper growth and development.

 

4.   Foliar applications of calcium, which are often advocated, are of little value because of poor absorption and movement to fruit where it is needed.

 

 
Uncle Jim's Almanac

August 2011 

3rd-4th Good Days For Planting Aboveground Crops. Excellent For Sowing Grains, Winter Wheat, Oats, And Rye. Plant Flowers.

5th-7th Extra Good For Leafy Vegetables. Plant Seedbeds.
8th-9th Cut Winter Wood, Do Clearing And Plowing, But No Planting.
10th-12th A Good Time To Plant Aboveground Crops.
13th-14th Barren Days. Fine For Killing Plant Pests.
15th-17th Favorable Days For Planting Root Crops, Fine For Vine Crops. Good Days For Transplanting.
18th-19th Barren Days. Do No Planting.
20th-21st Root Crops That Can Be Planted Now Will Yield Well. Good Days For Transplanting.
22nd-23rd Any Seeds Planted Now Will Tend To Rot.
24th-25th Most Favorable Days For Planting Beets, Onions, Turnips, And Other Root Crops. Plant Seedbeds And Flower Gardens. Good Days For Transplanting.
26th-29th A Barren Time. Best For Killing Weeds, Briars, Poison Ivy, And Other Plant Pests. Clear Woodlots And Fencerows. 

30th-31st Good Days For Planting Aboveground Crops. Excellent For Sowing Grains, Winter Wheat, Oats, And Rye. Plant Flowers.

 

"All things are easy to Industry, All things difficult to Sloth." 

-Benjamin Franklin, 1736

  

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Kitchen Head

Insalata Caprese  

 by: John Morgan

This is my favorite way to prepare fresh tomatoes from the garden!

 

Ingredients

-1/2 pound fresh mozzarella cheesesliced 1/4-inch thick  

-2 large vine-ripened tomatoes, sliced 1/4-inch thick

-1 cup fresh basil leaves 

-Coarse salt to taste

-Freshly-ground black pepper to taste

-2 tablespoons drained capers (optional)

-1/4 cup extra-virgin olive oil

 

Preparation

In a circular design around the side of a serving plate, alternate fresh mozzarella slices on a large platter (or on individual plates if you are doing individual portions) with sliced tomatoes, overlapping for effect.  Tear fresh basil leaves and sprinkle liberally over the slices. Add salt and freshly ground pepper to taste. Sprinkle capers over the top if you desire.

 

Just before serving, drizzle on some top-quality extra-virgin olive oil.

NOTE: Insalata Caprese should never be allowed to sit in oil for any length of time and become soggy, and no vinegar of any kind goes on true Insalata Caprese!

 

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The recipe archive will be updated soon!

 

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Send your recipes to ask@bobsmarket.com

 

Picture of the Week   

100_3520
The Gardens at Ball Seed
by: Sue Barnitz
Taken: 7/28/2011
Send Your Garden Photos to ask@bobsmarket.com

 

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Bob's Market & Greenhouses
Mason, West Virginia 25260
1-800-447-3760