6
  Issue No. 11.29July 21, 2011  

 Site Button 

 Find us on Facebook 
 Follow us on Twitter 
View our videos on YouTube

Calendar Button

Announcing The Bob's Market Blog        

Blob Screenshot

     Earlier this week we launched the newest addition to the Bob's Market and Greenhouses online community - The Bob's Market Blog!  Now you can easily search for information found in our newsletter articles, keep track of the latest news about Bob's, and much more!
     With the blog you are free to comment on articles, and with sharing options available after each post you can easily share articles with your friends.  You can also subscribe to the blog via email just like this newsletter or you can enjoy it with your favorite RSS reader.  On a cell phone?  No Problem!  There is a mobile version of the blog too.

 

 

Bob's Weather Outlook


Beat the Heat!             

 

The Dog Days of Summer are upon us, and for many gardeners this means that we will be extra busy.  Attempting to nurse your landscape through a heat wave may sometimes seem like a futile task.  As many lawns turn a crispy brown and flowers start to wither under the scorching heat, there are a few steps that can be taken to prevent cooking your plants.

 

Water is Key

     Every gardener knows that watering plants properly is an art form, and any bad habits will definitely show up during hot weather.  When it comes to watering beds, I know that you may be tempted to water lightly each night with a watering can instead of dragging out the hose to soak the beds down.  When lightly watered, only the top layer of the bed becomes moist.  This leads to a shallow root system just beneath the surface.  This can spell trouble when it gets toasty outside.  It is much better to water thoroughly a few times a week.  This forces roots to grow deep where they can tap into moisture even on the hottest days.

PICT0004

     Containers are a different story.  To keep them looking their best they need to be watered every day (especially if they are in direct sunlight).  The best way to check smaller planters and hanging baskets is to simply lift them to judge their weight.

 

Know When to Water

     There has always been a bit of a debate over the best time of the day to water, with gardeners divided into two camps.  There are those that maintain that morning is the perfect time for watering and those that emphasize evening as the absolute best time.  However, no matter what your thoughts are on the optimal irrigation hour, everyone agrees that the downright worst time of the day to water is in the afternoon.

     There is actually some very important evidence in support of each of the ideas.  Morning waterers will tell you that if you water you plants at night, they will stay wet longer which encourages fungal growth.  Evening waterers will say that if you water in the morning, most of the moisture will evaporate before it has a chance to soak into the soil.  Both groups will tell you that if you water in the midday's sun, the water droplets will focus the sunlight and scorch the leaves like a child roasting an anthill with a magnifying glass.

     That said, morning and evening are the best times to water.  If you do decide to water I the evening, just make sure that the leaves have time to dry before nightfall.  This will limit the chance for fungal growth and give you the best of both worlds.

 

Give Your Plants a Haircut

     Some plants can benefit greatly in hot weather by being trimmed back.  Trimming allows the root system to easily support the plant above.  Think of it this way, the root system of the plant grows to supply the foliage and flowers, but if you trim back the plant there is now more root system in relation to the foliage.

    Along the same lines, deadheading is also an important task that will help your plant flourish.  In many cases, a withering bloom is a sign that a fruit or seed pod is on the way.  Pinching dead blooms also removes the seeds that the plant would continue to invest energy instead of continuing to bloom.

 

 

In closing, these are just a few tips to helps beat the heat this summer.  On hot summer days also remember to protect yourself too.  Drink plenty of fluids, take frequent breaks, and enjoy some air conditioning whenever possible.


 
Uncle Jim's Almanac

July 2011  

7th-8th  Favorable For Planting Peas, Beans, Tomatoes, And Other Fall Crops Bearing Aboveground. Sow Grains And Forage Crops. Plant Flowers.

9th-11th Extra Good For Fall Cabbage, Lettuce, Cauliflower, Mustard Greens, And Other Leafy Vegetables. Good For Any Aboveground Crop That Can Be Planted Now. Start Seedbeds.
12th-13th 
Seeds Planted Now Will Do Poorly And Yield Little.
14th-16th 
First Day Good For Planting Aboveground Crops. Last Two Days Are Good For Planting Beets, Carrots, Salsify, Irish Potatoes, And Other Root Crops.
17th-18th 
Good Days For Killing Weeds, Briars And Other Plant Pests, Poor For Planting.
19th-20th 
Good Days For Planting Beets, Carrots, Radishes, Salsify, Turnips, Peanuts, And Other Root Crops. Also Good For Planting Melons, Cucumbers, Pumpkins, And Other Vine Crops. Set Strawberry Plants. Good Days For Transplanting.
21st-23rd 
A Barren Period.
24th-25th 
Root Crops That Can Be Planted Now Will Yield Well. Good Days For Transplanting.
26th-27th 
Poor Days For Planting, Seeds Tend To Rot In The Ground.
28th-29th 
Most Fruitful Days For Planting Root Crops. Excellent For Sowing Seedbeds And Flower Gardens. Good Days For Transplanting.
30th-31st 
A Most Barren Period. Kill Plant Pests And Do General Farm Work.
 
  
"A great Empire, like a great cake, is most easily diminished at the edges." 

-Benjamin Franklin, September 11, 1773

  

       Plant Button
 

Kitchen Head

Pan-fried Zucchini Flowers  

 by: Nancy Brown

 

Makes: 16 to 20 flowers or 4 servings

Active time: 45 min

 

For the batter

1 cup unbleached white flour

1/2 teaspoon sea salt

3/4 cup warm water

1 large organic egg

 

For the stuffing

1 large organic egg - lightly beaten

1 cup fresh ricotta cheese

1 shallot - finely chopped

3 tablespoons finely chopped garden herbs (Italian parsley, basil, oregano, thyme and sage)

1/2 teaspoon sea salt

freshly ground pepper to taste

  

16 large or 20 small fresh zucchini flowers

1/2 cup olive oil for pan-frying (or enough oil to cover the pan generously)

 

 

Step 1: 

For the batter - mix flour, salt and water in a large bowl. Set aside and let stand for 1 hour. Just before dipping the flowers into the batter whisk in the egg.

 

Step 2: 

For the stuffing - mix the egg, ricotta, shallot, herbs, salt and pepper until well blended and set aside.

 

Step 3: 

To stuff the flowers - make a slit lengthwise in each flower and remove the stamen. Using a dessert spoon, place a small amount of the stuffing at the base of each flower and twist the petals so that the stuffing is held safely inside the flower. Place on a baking sheet.

 

Step 4: 

Heat a large heavy-bottom skillet to high heat. Add the oil. When the oil is hot, dip each flower in the batter and add them to the pan. Sauté for 2 to 3 minutes until golden. Flip the flowers and continue to sauté for 1 to 2 minutes until golden. Repeat until all flowers have been used, reducing the heat to medium-high when the pan is very hot so the oil doesn't burn.

 

Step 5: 

To serve, overlap 4 to 6 flowers in the center of each plate and serve immediately.

 

Cook's note: The flowers must be served piping hot, they become soggy as they cool.

 

 

 

         Recipe Archive Button

Send your recipes to ask@bobsmarket.com

 

Picture of the Week   

Fun Guy
by: John R. Morgan
Taken: 2005
Send Your Garden Photos to ask@bobsmarket.com

 

Sub Button

Site Button

Bob's Market & Greenhouses
Mason, West Virginia 25260
1-800-447-3760