Bob's Awarded Operation of the Year!
This past weekend representatives from Bob's Market and Greenhouses, Inc. traveled to Columbus, OH to take part in the OFA Short Course. As I mentioned last week we grew the plants feature at Dummen USA's booth at the trade show. Pictured is what the finished product looked like.
This year we were also proud to be awarded Operation of the Year for 2011! Operation of the Year is an award sponsored by BASF and Greenhouse Grower magazine. The award is peer-nominated and recognizes modern growing practices, high quality products, strong customer service, and community and industry leadership.
 Photo Courtesy of Greenhouse Grower Magazine |
July 2011
7th-8th Favorable For Planting Peas, Beans, Tomatoes, And Other Fall Crops Bearing Aboveground. Sow Grains And Forage Crops. Plant Flowers.
9th-11th Extra Good For Fall Cabbage, Lettuce, Cauliflower, Mustard Greens, And Other Leafy Vegetables. Good For Any Aboveground Crop That Can Be Planted Now. Start Seedbeds.
12th-13th Seeds Planted Now Will Do Poorly And Yield Little.
14th-16th First Day Good For Planting Aboveground Crops. Last Two Days Are Good For Planting Beets, Carrots, Salsify, Irish Potatoes, And Other Root Crops.
17th-18th Good Days For Killing Weeds, Briars And Other Plant Pests, Poor For Planting.
19th-20th Good Days For Planting Beets, Carrots, Radishes, Salsify, Turnips, Peanuts, And Other Root Crops. Also Good For Planting Melons, Cucumbers, Pumpkins, And Other Vine Crops. Set Strawberry Plants. Good Days For Transplanting.
21st-23rd A Barren Period.
24th-25th Root Crops That Can Be Planted Now Will Yield Well. Good Days For Transplanting.
26th-27th Poor Days For Planting, Seeds Tend To Rot In The Ground.
28th-29th Most Fruitful Days For Planting Root Crops. Excellent For Sowing Seedbeds And Flower Gardens. Good Days For Transplanting.
30th-31st A Most Barren Period. Kill Plant Pests And Do General Farm Work.
"A great Empire, like a great cake, is most easily diminished at the edges."
-Benjamin Franklin, September 11, 1773
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Cheesy Hash-brown Bake
By: Carol Dudding
- 1 (32 oz) package southern-style frozen hash-brown potatoes, thawed
- 2 cups Shredded Cheddar Cheese
- 1 can Condensed Cheddar Cheese Soup
- 1 cup Sour Cream
- 3/4 cup Sliced Green Onion
Preheat oven to 375F. In a large bowl, combine all ingredients. Spread mixture in a greased 9x13 pan. Bake 50-60 minutes until lightly browned and bubbly.
Send your recipes to ask@bobsmarket.com
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Picture of the Week
Cute Baby Birds at the Mason Market
by: Ronnie Woodard
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