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  Issue No. 11.27July 7, 2011  

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 Customer Appreciation

SALE!

Sale Prices Available While Quantities Last!

 

Plant Spotlight 

Caring for Wave Petunias 

 

Wave petunias are a type of spreading or trailing petunia that bloom heavily and profusely. Wave petunias come in a vast array of flower colors and are extremely easy to grow. These annual flowers can spread as much as 4 feet, but grow fairly low to the ground. They have the typical trumpet-shaped flowers like other petunias and can be easily grown in containers or in the ground during the warm season months. First widely introduced in 1995, wave petunias are engineered hybrids of a species found growing wild in Brazil.

Easy Wave Mix

 

Step 1

Water your wave petunia deeply and thoroughly once every seven to 10 days when rainfall is less than 2 inches. Provide water directly to the soil to soak the entire root area.

 

Step 2

Feed your wave petunia once each month with a balanced liquid flower fertilizer. Follow the directions on the fertilizer label for dosage.

 

Step 3

Deadhead your wave petunia to remove all old, faded and dying flowers. Pick off the faded flowers, allowing the stems and stem tips to remain. Deadheading will keep the petunia looking neat and encourage healthy blooming.

 

Step 4

Prune your wave petunia's shoots back to half their length if the plant stops flowering early in the season or begins to look "leggy." Apply an additional fertilizer dose and water the petunia well to encourage re-blooming and best growth.

 
 
On The Road with Jeff

Bob's at the OFA Short Course             


Each year representatives from Bob's Market and Greenhouses, Inc. travel to Columbus, OH to take part in the OFA Short Course.  The Ohio Florists' Association was founded in 1929 and has since grown to become an international organization of horticultural professionals ranging from wholesale greenhouses, to garden centers, and florists.  Our own Bobby Barnitz was the president of OFA and still serves on the board of directors and various committees.
 

Held each July, OFA Short Course is the largest horticultural trade show and educational event in the US.  Industry leaders meet to learn about changing trends in the horticultural industry, see new technology, and meet with suppliers and potential customers.

 

This year Bob's Market has the privilege of growing the plants will be on display at the Dummen USA booth (pictured).  Bob's is a rooting station for Dummen.  Chances are if you purchased a mixed hanging basket or geranium from us, it was grown from a Dummen cutting.

 

In next week's newsletter look for pictures from the Short Course along with a YouTube video.

 

 
Uncle Jim's Almanac

July 2011  

7th-8th  Favorable For Planting Peas, Beans, Tomatoes, And Other Fall Crops Bearing Aboveground. Sow Grains And Forage Crops. Plant Flowers.

9th-11th Extra Good For Fall Cabbage, Lettuce, Cauliflower, Mustard Greens, And Other Leafy Vegetables. Good For Any Aboveground Crop That Can Be Planted Now. Start Seedbeds.
12th-13th 
Seeds Planted Now Will Do Poorly And Yield Little.
14th-16th 
First Day Good For Planting Aboveground Crops. Last Two Days Are Good For Planting Beets, Carrots, Salsify, Irish Potatoes, And Other Root Crops.
17th-18th 
Good Days For Killing Weeds, Briars And Other Plant Pests, Poor For Planting.
19th-20th 
Good Days For Planting Beets, Carrots, Radishes, Salsify, Turnips, Peanuts, And Other Root Crops. Also Good For Planting Melons, Cucumbers, Pumpkins, And Other Vine Crops. Set Strawberry Plants. Good Days For Transplanting.
21st-23rd 
A Barren Period.
24th-25th 
Root Crops That Can Be Planted Now Will Yield Well. Good Days For Transplanting.
26th-27th 
Poor Days For Planting, Seeds Tend To Rot In The Ground.
28th-29th 
Most Fruitful Days For Planting Root Crops. Excellent For Sowing Seedbeds And Flower Gardens. Good Days For Transplanting.
30th-31st 
A Most Barren Period. Kill Plant Pests And Do General Farm Work.
 
  
"A great Empire, like a great cake, is most easily diminished at the edges." 

-Benjamin Franklin, September 11, 1773

  

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Kitchen Head

Spare Ribs or Pork Chop Sauce

By: Renita Roush

 

  • 1 cup Ketchup
  • 1 tsp Salt
  • 1 tsp Celery Salt
  • 1/2 cup Brown Sugar
  • 1/4 cup Worcestershire Sauce
  • 2 cups Water
  • 1 Onion, chopped
  • 1/4 cup Vinegar

Boil together for 15 minutes. Pour over parboiled spare ribs or browned pork chops.  Put in oven until meat is tender (about 1 hour at 275 - 300 degrees).

 

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Send your recipes to ask@bobsmarket.com

 

Picture of the Week   

A Specimen Headed to the OFA Short Course
by: John Morgan
Taken: 7/5/2011
Send Your Garden Photos to ask@bobsmarket.com

 

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Bob's Market & Greenhouses
Mason, West Virginia 25260
1-800-447-3760