St. Patty's Day
  Issue No. 11.11March 17, 2011  

 Site Button 

 Find us on Facebook 
 Follow us on Twitter 
View our videos on YouTube

Calendar Button

Our Gallipolis, OH; Atlanta, GA and Parkersburg, WV Markets
are now closed for Winter.
Opening Soon!
 
  The Art of Flower Gardening

presented by

Bob's Market & Greenhouses, Inc.

 

Sponsored by the

Riverbend Arts Council

290 North 2nd Ave.

Middleport, Ohio

 

Tuesday, March 22nd at 7:00 p.m.

 Display of Floral Paintings

Prizes of Garden Related Items

Refreshment will be Served

Admission is Free

 

Facebook Event Page

Find us on Facebook

 

Johns Helpful Hints

How-to Prune Crepe Myrtles

Over the past few weeks I have received quite a few requests for information on pruning Crepe Myrtles. Crepe Myrtles are a flowering ornamental shrub, and they can be a bit of a challenge to properly prune. In many cases, it may be better to leave the plant alone than prune it improperly. Hopefully this guide will give you the information you need to do a professional job pruning your Crepe Myrtle.


When Crepe Myrtles are pruned improperly it can have a number of effects on the plant. It can reduce the number of blooms that will appear during the summer. More importantly improper pruning can cause the branches to grow too long.  This can cause them to bend and possibly even break during strong summer thunderstorms.

When Crepe Myrtles are pruned properly the effects can be beautiful!  Proper pruning will produce twice the number of branches, and therefore, twice the number of blooms. These new branches will also be nice and sturdy to support the blooms.

Selecting the proper time of the year for pruning is also critical. Crepe Myrtles should never be pruned during the last two months of the year.  Pruning in November and December can cause new growth to start if we experience a warming trend in January and February.  Then when the weather turn cold again, the new growth will freeze and injure the plant. Late winter and early spring is the best time to prune your Crepe Myrtle.

When it come to pruning your Crepe Myrtle less is more.  Removing too much of the growth will result in fewer blooms over the summer. The first step in pruning any shrub or tree is to take a few minutes to study it an develop what I like to call "a plan of attack". I like to start by removing the obvious problem branches. These are any branches that cross or rub other branches, grow downward, or show signs of damage.  My next step is to remove sucker growth from the bottom of the plant.  After completing these steps, you should have a clearer vision of the true structure of the plant.
Crepe Myrtle Pruning
Now comes the most critical phase of the pruning.  This will determine the new growth on the plant during the coming season. At the ends of most of the branches there should be the remains of last years blooms, either in the form of dried flowers or seed pods. Follow the stems back until you find where these stems meet main branches or forks.  You will want to cut the stem about 4-6 inches up from these branches and forks (see the figure above). Keep in mind that for each cut you make during this phase of the pruning, two new branches will sprout just below the cut later this summer, and new blooms will form at the end of each of those stems.

It's as easy as that!  Of course, like people, each plant is different, and has it's own personality. It has been my experience of the years that doing the actual pruning is never as easy as it sounds when reading about it.  Learning the art of pruning is something that can take years of practice, so don't get discouraged if your first attempt doesn't produce the desired results.  Hopefully these tips will help you get off to a good start.
 

Save The Date! 
 

Color Tour 2011

 Stop by our massive greenhouse facility in Mason, WV

for a guided tour.  Be sure to bring a camera!

 

Facebook Event Page

 Find us on Facebook

 

Google Maps Link for Directions

 

Please note, due to safety restrictions no one may enter our production facility unaccompanied.  Please arrive no later than 1:00 pm for the tour.  Some folks thought it was more like an open house last year. (Sorry for any confusion.)

 

Our Newest Video! 
 

New YouTube Video
Click to see a behind the scenes look at Bob's Market!

  

 
 
Uncle Jim's Almanac

 

March 2011

2nd-3rd: A Barren Period, Best Suited For Killing Pests. Do Plowing And Cultivating.
4th-6th: Good Days For Planting Aboveground Crops. Fine For Vine Crops. Set Strawberry Plants.
7th-8th: Cultivate And Spray, Do General Farm Work, But No Planting.
9th-10th: Favorable For Planting Crops Bearing Yield Above The Ground.
11th-12th: Seeds Planted Now Tend To Rot In The Ground.
13th-14th: Best Planting Days For Aboveground Crops. Plant Seedbeds.
15th-19th: A Most Barren Period, Best For Killing Plant Pests Or Doing Chores Around The Farm.
20th-21st: Favorable Days For Planting Root, Fine For Sowing Hay, Fodder Crops, And Grains. Plant Flowers.
22nd-23rd: Excellent Time For Planting Root Crops That Can Be Planted Now, And For Starting Seedbeds. Good Days For Transplanting.
24th-26th: Poor Planting Days.
27th-28th: Any Root Crops That Can Be Planted Now Will Do Well.
29th-31st: A Barren Period, Best Suited For Killing Pests. Do Plowing And Cultivating.

 

"Humility makes great men twice honourable." 

-Benjamin Franklin, Poor Richards Almanac, 1735
 

       Plant Button
 

Kitchen Head

Traditional Irish Lamb Stew

Recipe By: John R. Morgan

 

Ingredients

Irish Lamb Stew
  • 1 pound cubed lamb meat
  • 1 large onion, halved and sliced
  • 1 pound baking potatoes, peeled and sliced
  • 1 carrot, peeled and sliced
  • 1 large stalk celery, sliced
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 2 cups beef stock
  • 1 tablespoon chopped fresh parsley, for garnish

Directions
Preheat the oven to 325 degrees F.
Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go. Pour in the beef stock and cover tightly.
Bake for 1 1/2 to 2 hours, until vegetables and meat are very tender. Divide into bowls and garnish with additional parsley.

 

         Recipe Archive Button

Send your recipes to ask@bobsmarket.com

 

Picture of the Week 
 

Pansies!

Our Spring Pansies!
by: John Morgan
Taken: 3/11/2011
Send Your Garden Photos to ask@bobsmarket.com

 

Sub Button

Site Button

Bob's Market & Greenhouses
Mason, West Virginia 25260
1-800-447-3760