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| Issue No. 10.38 | September 23, 2010 |
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Quilt Square Dedication September 30, 2010
1:00 pm
Lawrence & Patty Hudson
Directions: Froom downtown Point Pleasant, take Sandhill Road across from Speedway. Go approximately 2 miles, passing a Marathon Station. The farm is 1/4 mile further on the right. Look for the sign that says "Hudson Farms".
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Fall Colors and Weather
Weather moves from west to east in the NWS Charleston Forecast Area, but fall foliage goes in reverse: from east to west, generally following elevation. Many factors affect its timing from year-to year. But on average, peak colors blaze the higher mountains of West Virginia in late September, and progress west through central West Virginia and extreme southwest Virginia in early October. Finally, fall foliage embraces the lower elevations of southwest West Virginia, northeast Kentucky, and southeast Ohio in mid to late October.
The colors are present within the leaves all summer, but the green pigment of chlorophyll overwhelms the others. Photosynthesis is the process by which sunlight is converted into food for trees. While chlorophyll is dominant in this process, other chemicals and their pigments are also involved. Carotenoids are responsible for yellow and orange colors. As nights lengthen, trees prepare for winter by shutting down their need for sunlight. The continual replenishment of green chlorophyll slows down and eventually halts in the fall, revealing the other colors. Additionally, leaves rich in sugar (including maples and oaks) develop anthocyanins in late summer, which show up as shades of red and even purple as the green chlorophyll disappears.
Trees take their color cue from longer nights, but how does the weather itself impact fall foliage? The ideal combination: a wet summer followed by a dry fall. Summer rain produces thicker, healthier leaves. Sunny fall days allow for more anthocyanin to be produced during the last few weeks of leaves, resulting in a wider array of color. Cloudy days, on the other hand, result in not enough anthocyanin for bright reds. With clear fall nights, an early frost (see graphic at right) causes the green chlorophyll to be broken down all at once, resulting in an earlier, more vibrant color change. This is why the higher elevations of our area have peak colors as early as late September.
Warm temperatures will make leaves turn color later in the fall, but also more abruptly (a shorter season).
Source: Charleston National Weather Service Newsletter, Written by Mark Pellerito. |
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Come See Bob's Market at Bob Evans!

October 8-10, 2010
Rio Grande, OH
This year Bob's Market & Greenhouses will have two tents at the Bob Evans Farm Festival! We will have a wide selection of Hardy Mums and Pansies to get you in the mood for Fall. To read more about the festival CLICK HERE. |
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- Thursday, September 23 - Full Moon - Autumnal Equinox
- Friday, September 24 - Repot Houseplants
- Saturday, September 25 - Water Young Trees & Shrubs During Dry Periods
- Wednesday, September 29 - Bring in Hummingbird Feeders
"If you wou'd not be forgotten
As soon as you are dead and rotten,
Either write things worth reading,
or do things worth the writing."
-Benjamin Franklin, Poor Richard's Almanac, 1738
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Cuban Pork & Sweet Potato Stew
Recipe by: Lehman's Country Life Newsletter
1 large (1 lb.) Sweet Potato
1 lb. Pork Loin cut into 1" pieces
1 can (14.5 oz) Diced Tomatoes with Green Chilies
1 medium Garlic Clove, Minced
¼ cup Orange Juice
2 medium Scallions, chopped (green part only)
½ Tsp. Salt (to taste)
¼ Tsp. Ground Cumin
¼ Tsp. Black Pepper
1 ½ Tbs. Fresh Lime Juice
2 Tbs. fresh Cilantro, Chopped
1. Place pork, potato, tomatoes, garlic, orange juice, scallions, salt, cumin, and pepper in a 4 to 5 quart crock pot / slow cooker; cover and cook on low heat setting for 7 hours.
2. Stir in lime juice and cilantro; cover slow cooker and cook for 5 more minutes.
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Pictures of the Week
The storm of September 16, 2010 as seen from northern Mason County, WV.
Photos & Video by: John Morgan
Taken: 9/16/2010 |
Bob's Market & Greenhouses
Mason, West Virginia 25260
1-800-447-3760
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